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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Classifications of polyphenols and their potential application in human health and diseases
Shweta Prabhu, Aleena Molath, Hinal Choksi, et al.
International Journal of Physiology Nutrition and Physical Education (2021) Vol. 6, Iss. 1, pp. 293-301
Open Access | Times Cited: 54

Showing 26-50 of 54 citing articles:

Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review
Minhao Li, Menglu Xia, Ali Imran, et al.
Food Reviews International (2023) Vol. 40, Iss. 7, pp. 2024-2054
Closed Access | Times Cited: 8
Current Evidence of Natural Products against Overweight and Obesity: Molecular Targets and Mechanisms of Action
Cristina Alicia Elizalde-Romero, Nayely Leyva‐López, Laura Aracely Contreras-Angulo, et al.
Receptors (2024) Vol. 3, Iss. 3, pp. 362-379
Open Access | Times Cited: 2
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Effectiveness of Polyphenols on Perinatal Brain Damage: A Systematic Review of Preclinical Studies
Paula Brielle Pontes, Ana Elisa Toscano, Diego Cabral Lacerda, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2278-2278
Open Access | Times Cited: 6
Current Evidence of Natural Products Against Overweight and Obesity: Molecular Targets and Mechanisms of Action
Cristina Alicia Elizalde-Romero, Nayely Leyva‐López, Laura Aracely Contreras-Angulo, et al.
(2024)
Open Access | Times Cited: 1
Polyphenol contents in meal recommendations from the Brazilian dietary guidelines
Giovana Eduarda Arruda, Eduarda Camila Baú Grigol, Maria Eduarda Ranzi, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100922-100922
Closed Access | Times Cited: 1
Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People?
Luana Alberti Noronha, Camila Tureck, Vânia Zanella Pinto, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 280-293
Closed Access | Times Cited: 1
Polyphenolic contents and antioxidant potential in Nasturtium officinale
Sobia Zaman, Raza Ahmad, Manal Abdulaziz Binobead, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 6, pp. 103223-103223
Open Access | Times Cited: 1
Biotic stress nexus: Integrating various physiological processes in medicinal and aromatic plants
Kuldeepsingh A. Kalariya, Ravina R. Mevada, Ram Prasnna Meena, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 43, pp. 100574-100574
Closed Access | Times Cited: 1
4-Hydroxybenzoic Acid Induces Browning of White Adipose Tissue through the AMPK-DRP1 Pathway in HFD-induced Obese Mice
Sanghee Kim, Woo Yong Park, Gahee Song, et al.
Phytomedicine (2024) Vol. 137, pp. 156353-156353
Closed Access | Times Cited: 1
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound [pdf]
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 1, pp. 57-69
Open Access | Times Cited: 4
Polyphenols: Types, sources and therapeutic applications
Aditya Rudra, Ila Arvind, Rahul Mehra
International Journal of Home Science (2021) Vol. 7, Iss. 3, pp. 69-75
Open Access | Times Cited: 8
Enzymatic continuous-flow preparation of nature-inspired phenolic esters as antiradical and antimicrobial agents
Francesca Annunziata, Martina Letizia Contente, Valentina Anzi, et al.
Food Chemistry (2022) Vol. 390, pp. 133195-133195
Open Access | Times Cited: 5
Polyphenol extraction from olive leaves to show Chemical Engineering students the importance of revaluating residues while improving their hands-on experience
Inmaculada de Dios-Pérez, Celia Nieto, Milena A. Vega, et al.
Education for Chemical Engineers (2023) Vol. 43, pp. 10-22
Closed Access | Times Cited: 2
Riesgo cardiovascular y consumo de polifenoles en estudiantes de área básica de Nutrición
Yuliana Carolina López-Quintal, María Luisa Ávila‐Escalante, Javier Humberto Perera Rios, et al.
RESPYN Revista de Salud Pública y Nutrición (2024) Vol. 23, Iss. 1, pp. 1-11
Open Access
How Much Polyphenols are Contained in Brazilian Meals? An Estimation Using the Nova Classification
Eduarda Baú Grigol, Giovana Eduarda Arruda, Maria Eduarda Ranzi, et al.
(2024)
Closed Access
Unveiling the phytochemical composition, antioxidant potencies and bioactive compounds of biebersteinia odora Stephan, an underexplored plant of the Trans Himalayas
DEACHEN ANGMO
Annals of Plant and Soil Research (2024) Vol. 26, Iss. 1, pp. 120-128
Open Access
Polyphenols as Functional Foods and Nutraceuticals
Mohammad Umar Khan, Shubham Rohilla, Sweta Joshi, et al.
Springer eBooks (2024), pp. 145-171
Closed Access
Impact of total phenolic compounds on ecological and health risks of water and sediments from Timsah Lake, Suez Canal, Egypt
Ghada Y. Zaghloul, Lamiaa I. Mohamedein, Mahmoud S. Kelany, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 33, pp. 45667-45682
Closed Access
Comparative in-vitro study on phytochemical profile, antioxidants, and antimicrobial activities of Pogostemon benghalensis leaves and stem from two different geographical regions at Lumbini Province of Nepal
Bhandari Arjun, Aryal Amrita, Bashyal Dikshya, et al.
Journal of Medicinal Plants Research (2024) Vol. 18, Iss. 7, pp. 95-106
Closed Access
The Nexus between Polyphenols and Gut Microbiota and Their Interplay in Human Health: A Brief Review
K. J. Albin, P. N. Nimith Noble, Neelam Kumar, et al.
Journal of Natural Remedies (2024), pp. 1895-1908
Closed Access
HOW MUCH POLYPHENOLS ARE CONTAINED IN BRAZILIAN MEALS? AN ESTIMATION USING THE NOVA CLASSIFICATION
Eduarda Camila Baú Grigol, Luana Alberti Noronha, Giovana Eduarda Arruda, et al.
Food and Humanity (2024), pp. 100435-100435
Closed Access
Boosting antitumor immunity in breast cancers: Potential of adjuvants, drugs, and nanocarriers
Ping Chen, Lei Ren, Youwei Guo, et al.
International Reviews of Immunology (2024), pp. 1-24
Closed Access
Extraction and Analytical Methods for the Characterization of Polyphenols in Marine Microalgae: A Review
G. Garcı́a Bermúdez, Cristina Terenzi, Francesca Medri, et al.
Marine Drugs (2024) Vol. 22, Iss. 12, pp. 538-538
Open Access
Therapeutic Potential of Quercus İthaburensis Subsp. Macrolepis Fruit Extract in Stz-nicotinamide-induced Type 2 Diabetic Rats
Sibel Taş, Burcu Özmen
Commagene Journal of Biology (2024) Vol. 8, Iss. 2, pp. 120-126
Open Access

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