OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Social Involvement, Neighborhood Aesthetics, and Community Garden Participation on Fruit and Vegetable Consumption
Jill Litt, Mah-J Soobader, Mark S. Turbin, et al.
American Journal of Public Health (2011) Vol. 101, Iss. 8, pp. 1466-1473
Open Access | Times Cited: 299

Showing 26-50 of 299 citing articles:

Urban Community Gardeners' Knowledge and Perceptions of Soil Contaminant Risks
Brent F. Kim, Melissa N. Poulsen, Jared D. Margulies, et al.
PLoS ONE (2014) Vol. 9, Iss. 2, pp. e87913-e87913
Open Access | Times Cited: 83

Exploring ecological, emotional and social levers of self-rated health for urban gardeners and non-gardeners: A path analysis
Jill Litt, Sarah J. Schmiege, James Hale, et al.
Social Science & Medicine (2015) Vol. 144, pp. 1-8
Open Access | Times Cited: 83

Predictors of college-student food security and fruit and vegetable intake differ by housing type
Erica Mirabitur, Karen E. Peterson, Colleen Rathz, et al.
Journal of American College Health (2016) Vol. 64, Iss. 7, pp. 555-564
Closed Access | Times Cited: 83

Does urban gardening increase aesthetic quality of urban areas? A case study from Germany
Petra Lindemann‐Matthies, Hendrik Brieger
Urban forestry & urban greening (2016) Vol. 17, pp. 33-41
Closed Access | Times Cited: 80

DENGUE MOSQUITOES ARE SINGLE MOTHERS: Biopolitics Meets Ecological Aesthetics in Nicaraguan Community Health Work
Alex Nading
Cultural Anthropology (2012) Vol. 27, Iss. 4, pp. 572-596
Closed Access | Times Cited: 76

The impact of urban gardens on adequate and healthy food: a systematic review
Mariana Tarricone Garcia, Silvana M Ribeiro, Ana Cláudia Camargo Gonçalves Germani, et al.
Public Health Nutrition (2017) Vol. 21, Iss. 2, pp. 416-425
Open Access | Times Cited: 76

Growing an Urban Oasis: A Qualitative Study of the Perceived Benefits of Community Gardening in Baltimore, Maryland
Melissa N. Poulsen, Kristyna R. S. Hulland, Carolyn A. Gulas, et al.
Culture Agriculture Food and Environment (2014) Vol. 36, Iss. 2, pp. 69-82
Closed Access | Times Cited: 74

Community Gardens as Environmental Health Interventions: Benefits Versus Potential Risks
Wael K. Al‐Delaimy, Meghan Farley Webb
Current Environmental Health Reports (2017) Vol. 4, Iss. 2, pp. 252-265
Closed Access | Times Cited: 74

Urban Agriculture: A Way Forward to Food and Nutrition Security in Malaysia
Golnaz Rezai, Mad Nasir Shamsudin, Zainalabidin Mohamed
Procedia - Social and Behavioral Sciences (2016) Vol. 216, pp. 39-45
Open Access | Times Cited: 71

Monitoring and mitigation of toxic heavy metals and arsenic accumulation in food crops: A case study of an urban community garden
Andrew M. Cooper, Didra Felix, F. A. de. Alcântara, et al.
Plant Direct (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 68

Farm Diversification and Sustainability of Multifunctional Peri-Urban Agriculture: Entrepreneurial Attributes of Advanced Diversification in Japan
Shingo Yoshida, Hironori Yagi, Akira Kiminami, et al.
Sustainability (2019) Vol. 11, Iss. 10, pp. 2887-2887
Open Access | Times Cited: 65

More Than Food: The Social Benefits of Localized Urban Food Systems
Lucy Diekmann, Leslie Gray, Chan L. Thai
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 60

Home gardening practice in Pune (India), the role of communities, urban environment and the contribution to urban sustainability
Ingo Zasada, Meike Weltin, Felix Zoll, et al.
Urban Ecosystems (2020) Vol. 23, Iss. 2, pp. 403-417
Closed Access | Times Cited: 56

Long-Term Development of Urban Agriculture: Resilience and Sustainability of Farmers Facing the Covid-19 Pandemic in Japan
Shingo Yoshida, Hironori Yagi
Sustainability (2021) Vol. 13, Iss. 8, pp. 4316-4316
Open Access | Times Cited: 49

Resilience and Equity in a Time of Crises: Investing in Public Urban Greenspace Is Now More Essential Than Ever in the US and Beyond
Jean C. Bikomeye, Sima Namin, Chima Anyanwu, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 16, pp. 8420-8420
Open Access | Times Cited: 44

Nature-based social interventions for people experiencing loneliness: the rationale and overview of the RECETAS project
Jill Litt, Laura Coll‐Planas, Ashby Lavelle Sachs, et al.
Cities & Health (2024) Vol. 8, Iss. 3, pp. 418-431
Open Access | Times Cited: 7

Community gardens and psychological well-being among older people in elderly housing with care services: The role of the social environment
Jiao Guo, Shigeto YANAI, Guolin Xu
Journal of Environmental Psychology (2024) Vol. 94, pp. 102232-102232
Closed Access | Times Cited: 5

Community gardening in poor neighborhoods in France: A way to re-think food practices?
Pauline Martín, Jean-Noël Consalès, Pascale Scheromm, et al.
Appetite (2017) Vol. 116, pp. 589-598
Closed Access | Times Cited: 61

Growing ‘good food’: urban gardens, culturally acceptable produce and food security
Lucy Diekmann, Leslie Gray, Gregory A. Baker
Renewable Agriculture and Food Systems (2018) Vol. 35, Iss. 2, pp. 169-181
Closed Access | Times Cited: 58

The potential for urban household vegetable gardens to reduce greenhouse gas emissions
David A. Cleveland, Noelle Phares, Krista D. Nightingale, et al.
Landscape and Urban Planning (2016) Vol. 157, pp. 365-374
Closed Access | Times Cited: 57

Constructed soils for mitigating lead (Pb) exposure and promoting urban community gardening: The New York City Clean Soil Bank pilot study
Sara Perl Egendorf, Zhongqi Cheng, Maha Deeb, et al.
Landscape and Urban Planning (2018) Vol. 175, pp. 184-194
Closed Access | Times Cited: 57

Environmental and social dimensions of community gardens in East Harlem
Nada Petrović, Troy Simpson, Ben Orlove, et al.
Landscape and Urban Planning (2018) Vol. 183, pp. 36-49
Open Access | Times Cited: 55

‘Growing your own’: A multi-level modelling approach to understanding personal food growing trends and motivations in Europe
Andrew Church, Richard Mitchell, Neil Ravenscroft, et al.
Ecological Economics (2015) Vol. 110, pp. 71-80
Open Access | Times Cited: 53

Relationship between Community or Home Gardening and Health of the Elderly: A Web-Based Cross-Sectional Survey in Japan
Daisuke Machida
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 8, pp. 1389-1389
Open Access | Times Cited: 53

Household Food Consumption Patterns and Food Security among Low-Income Migrant Urban Farmers in Delhi, Jakarta, and Quito
Jessica Ann Diehl, Kate Oviatt, Amanda Jennifer Chandra, et al.
Sustainability (2019) Vol. 11, Iss. 5, pp. 1378-1378
Open Access | Times Cited: 52

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