OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The promises and risks of probiotic Bacillus species
Joanna Jeżewska-Frąckowiak, Krystyna Seroczyńska, J. Banaszczyk, et al.
Acta Biochimica Polonica (2018)
Open Access | Times Cited: 104

Showing 26-50 of 104 citing articles:

Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit
Zhenwei Li, Menglei Wu, Wenlong Wei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7239-7239
Open Access | Times Cited: 9

Important role of Bacillus subtilis as a probiotic and vaccine carrier in animal health maintenance
Chunmei Yuan, Xiang Ji, Yuyu Zhang, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 3

National Safety Survey of Animal-use Commercial Probiotics and Their Spillover Effects From Farm to Humans: An Emerging Threat to Public Health
Songzhe Fu, Qian Yang, Fenglan He, et al.
Clinical Infectious Diseases (2019) Vol. 70, Iss. 11, pp. 2386-2395
Closed Access | Times Cited: 29

The Combined Effect of Potential Probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 Towards Anti-inflammatory Activity on HT-29 Cell Lines
Rohith H.S., Prakash M. Halami
Probiotics and Antimicrobial Proteins (2021) Vol. 15, Iss. 2, pp. 351-362
Closed Access | Times Cited: 21

Antimicrobial Potential of the Genera Geobacillus and Parageobacillus, as Well as Endolysins Biosynthesized by Their Bacteriophages
Joanna Żebrowska, Małgorzata Witkowska, Anna Struck, et al.
Antibiotics (2022) Vol. 11, Iss. 2, pp. 242-242
Open Access | Times Cited: 14

Probiotic Bacillus subtilis contributes to the modulation of gut microbiota and blood metabolic profile of hosts
Guannan Li, Yujie Tong, Yi Xiao, et al.
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology (2023) Vol. 272, pp. 109712-109712
Closed Access | Times Cited: 8

Global landscape of lysine acylomes in Bacillus subtilis
Mingya Zhang, TianXian Liu, Le Wang, et al.
Journal of Proteomics (2022) Vol. 271, pp. 104767-104767
Closed Access | Times Cited: 13

In vitro assessment of probiotic attributes for strains contained in commercial formulations
Diletta Mazzantini, Marco Calvigioni, Francesco Celandroni, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 13

Endospore production of Bacillus spp. for industrial use
Riekje Biermann, Sascha Beutel
Engineering in Life Sciences (2023) Vol. 23, Iss. 11
Open Access | Times Cited: 7

The effect of an exopolysaccharide probiotic molecule from Bacillus subtilis on breast cancer cells
Mai Nguyen, Emily Ma, Debra Wyatt, et al.
Frontiers in Oncology (2023) Vol. 13
Open Access | Times Cited: 7

Comparison of the gastrointestinal bacterial microbiota between dairy cows with and without mastitis
Chunyan Guo, Jingjing Liu, Yong Wei, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2

Exploring the culinary and health significance of fermented foods: A comprehensive review
Shradhdha Mansukhlal Gondaliya, Juhi Sheth, S. Shah
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 3, pp. 2609-2616
Open Access | Times Cited: 2

Antibiotics-Induced Intestinal Immunomodulation Attenuates Experimental Autoimmune Neuritis (EAN)
Alina Sprenger‐Svačina, Ines Klein, Martin K. R. Svačina, et al.
Journal of Neuroimmune Pharmacology (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2

Tackling transmission of infectious diseases: A probiotic‐based system as a remedy for the spread of pathogenic and resistant microbes
Maria D’Accolti, Irene Soffritti, Francesca Bini, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 7
Open Access | Times Cited: 2

Microbial biofilms: a comprehensive review of their properties, beneficial roles and applications
Nan Zhao, Zhongyang Liu, Xinyi Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2

Effects of Bacillus cereus and coumarin on growth performance, blood biochemical parameters, and meat quality in broilers
Галимжан Дускаев, Ш. Г. Рахматуллин, Olga Kvan
Veterinary World (2020) Vol. 13, Iss. 11, pp. 2484-2492
Open Access | Times Cited: 20

Comparative Evaluation of the Antimicrobial and Mucus Induction Properties of Selected Bacillus Strains against Enterotoxigenic Escherichia coli
Natalia Bravo-Santano, Erik J. Boll, Lena Catrine Capern, et al.
Antibiotics (2020) Vol. 9, Iss. 12, pp. 849-849
Open Access | Times Cited: 19

Profiles of Bacillus spp. Isolated from the Rhizosphere of Suaeda glauca and Their Potential to Promote Plant Growth and Suppress Fungal Phytopathogens
Ping Lü, Ke Jiang, Yaqiao Hao, et al.
Journal of Microbiology and Biotechnology (2021) Vol. 31, Iss. 9, pp. 1231-1240
Open Access | Times Cited: 16

Giving a signal: how protein phosphorylation helps Bacillus navigate through different life stages
Aakriti Gangwal, Nishant Kumar, Nitika Sangwan, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 4
Closed Access | Times Cited: 6

Isolation of selenium‐resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313)
Asad Ullah, Bo Sun, Fenghuan Wang, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 6
Open Access | Times Cited: 17

Isolation of a potential probiotic strain Bacillus amyloliquefaciensLPB‐18 and identification of antimicrobial compounds responsible for inhibition of food‐borne pathogens
Hedong Lu, Panping Yang, Mengyuan Zhong, et al.
Food Science & Nutrition (2022) Vol. 11, Iss. 5, pp. 2186-2196
Open Access | Times Cited: 9

Safety evaluation of Bacillus coagulans SNZ 1969 in Wistar rats
Anantha Samwarnarao Metlakunta, Raunak Soman
Regulatory Toxicology and Pharmacology (2019) Vol. 110, pp. 104538-104538
Closed Access | Times Cited: 15

Bacillus spp. – A Potential Probiotic
Kangowkar V Vandana, Harinivenugopal, Shashi Kumar C S, et al.
Journal of Scientific Research and Reports (2024) Vol. 30, Iss. 6, pp. 646-652
Open Access | Times Cited: 1

Potential Trimethylamine (TMA)-Producing Bacteria in patients with chronic kidney disease undergoing hemodialysis
Lívia Alvarenga, Julie Ann Kemp, Júnia Schultz, et al.
International Urology and Nephrology (2024)
Closed Access | Times Cited: 1

Probiotic-Based Sanitation in the Built Environment—An Alternative to Chemical Disinfectants
Ashley M. Ramos, Aubrey L. Frantz
Applied Microbiology (2023) Vol. 3, Iss. 2, pp. 536-548
Open Access | Times Cited: 4

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