OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural bioactive compounds of honey and their antimicrobial activity
Nesrine Feknous, Mahieddine Boumendjel
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 3, pp. 163-178
Open Access | Times Cited: 32
Nesrine Feknous, Mahieddine Boumendjel
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 3, pp. 163-178
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Food source diversity and honey production in stingless bee meliponiculture, Ogan Komering Ulu Timur, South Sumatra, Indonesia
Beni Rahmad, NURHAYATI DAMIRI, ZAZILI HANAFIAH, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 6
Open Access
Beni Rahmad, NURHAYATI DAMIRI, ZAZILI HANAFIAH, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 25, Iss. 6
Open Access
Changes of peripheral serotonin in the psychosocially stressed rats treated with linden honey
Ljubica Gavrilović, Vesna Stojiljković, Vojislav Stanić, et al.
Natural Product Research (2024), pp. 1-7
Closed Access
Ljubica Gavrilović, Vesna Stojiljković, Vojislav Stanić, et al.
Natural Product Research (2024), pp. 1-7
Closed Access
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Biological, physicochemical and antibacterial properties of pure honey harvested at the municipality of Seraïdi (Annaba, north east of Algeria)
Ahmed CHETTOUM, Nesrine Feknous, Mahieddine Boumendjel, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Ahmed CHETTOUM, Nesrine Feknous, Mahieddine Boumendjel, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis
Andrzej Łyskowski, Michał Miłek, Małgorzata Dżugan
Antibiotics (2023) Vol. 12, Iss. 5, pp. 830-830
Open Access
Andrzej Łyskowski, Michał Miłek, Małgorzata Dżugan
Antibiotics (2023) Vol. 12, Iss. 5, pp. 830-830
Open Access
Antibacterial and Antifungal Activities of Apis mellifera L. Honey, Propolis, Royal Jelly in Iraqi Kurdistan Region
Banaz Abdulla, Rukhosh Jawhar Rashed, Rebwar Muhammad Hamasalih, et al.
Bionatura (2023) Vol. 8, Iss. 4, pp. 1-15
Open Access
Banaz Abdulla, Rukhosh Jawhar Rashed, Rebwar Muhammad Hamasalih, et al.
Bionatura (2023) Vol. 8, Iss. 4, pp. 1-15
Open Access
Pharmacological Insights and Therapeutic Potentials of Honey; An Updated Review
Amjad W. Yousuf, Aasiy Ul Erum, Awhad M. Yousuf
International Journal of Health Sciences and Research (2022) Vol. 12, Iss. 12, pp. 76-85
Open Access
Amjad W. Yousuf, Aasiy Ul Erum, Awhad M. Yousuf
International Journal of Health Sciences and Research (2022) Vol. 12, Iss. 12, pp. 76-85
Open Access
