OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactic acid bacteria
Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 2, pp. 13-31
Open Access | Times Cited: 57
Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 2, pp. 13-31
Open Access | Times Cited: 57
Showing 26-50 of 57 citing articles:
Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 10
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 16, pp. 15067-15081
Open Access | Times Cited: 10
A preliminary study on the pathology and molecular mechanism of fumonisin B1 nephrotoxicity in young quails
Jinhong Li, Mingzhan Zhu, Runxi Xian, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 53, pp. 114438-114451
Closed Access | Times Cited: 5
Jinhong Li, Mingzhan Zhu, Runxi Xian, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 53, pp. 114438-114451
Closed Access | Times Cited: 5
A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi‐Ghane, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Upconversion nanoparticles‐modified aptasensors for highly sensitive mycotoxin detection for food quality and safety
Hamid‐Reza Bahari, Amin Mousavi Khaneghah, Ismail Eş
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 1
Hamid‐Reza Bahari, Amin Mousavi Khaneghah, Ismail Eş
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 1
The concentrations and health risks of potassium sorbate and sodium benzoate in some Iranian food products: A Monte Carlo simulation
Zahra Afsharian, Amin Mohammadpour, Fatemeh Esfandiyari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106640-106640
Closed Access | Times Cited: 1
Zahra Afsharian, Amin Mohammadpour, Fatemeh Esfandiyari, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106640-106640
Closed Access | Times Cited: 1
Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract
Milad Yaghoubi, Kazem Alirezalu, Seyed Mohammad Mazloomi, et al.
LWT (2023) Vol. 191, pp. 115665-115665
Open Access | Times Cited: 4
Milad Yaghoubi, Kazem Alirezalu, Seyed Mohammad Mazloomi, et al.
LWT (2023) Vol. 191, pp. 115665-115665
Open Access | Times Cited: 4
Ozone in wineries and wine processing: A review of the benefits, application, and perspectives
Parisa Mostashari, Mohsen Gavahian, Shima Jafarzadeh, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3129-3152
Closed Access | Times Cited: 8
Parisa Mostashari, Mohsen Gavahian, Shima Jafarzadeh, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3129-3152
Closed Access | Times Cited: 8
Potential toxic elements in costal sediment of the Persian Gulf: a systematic review-meta-analysis, non-dietary risk assessment and ecological risk assessment
Xiaomei Hui, Amir Mohammad Sheikh Asadi, Yadolah Fakhri, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 24, pp. 64891-64903
Open Access | Times Cited: 3
Xiaomei Hui, Amir Mohammad Sheikh Asadi, Yadolah Fakhri, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 24, pp. 64891-64903
Open Access | Times Cited: 3
Fluoride in Raw Rice (Oryza sativa): a Global Systematic Review and Probabilistic Health Risk Assessment
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 3
Shakir Ali, Fereshteh Mehri, Rasul Nasiri, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 9, pp. 4324-4333
Closed Access | Times Cited: 3
Silver nanoparticles and quinoa peptide enriched nanocomposite films for the detoxification of aflatoxins in pistachio
Mina Mahdavi‐Yekta, Maryam Karimi-Dehkordi, Zahra Hadian, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 17, pp. 5240-5253
Closed Access | Times Cited: 5
Mina Mahdavi‐Yekta, Maryam Karimi-Dehkordi, Zahra Hadian, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 17, pp. 5240-5253
Closed Access | Times Cited: 5
Ecological health risk assessment and evolution law of Ciyao River in Shanxi Province, China
Xiaomei Hui, Jin Yuan, Chao Li, et al.
International Journal of Environmental & Analytical Chemistry (2023), pp. 1-20
Closed Access | Times Cited: 2
Xiaomei Hui, Jin Yuan, Chao Li, et al.
International Journal of Environmental & Analytical Chemistry (2023), pp. 1-20
Closed Access | Times Cited: 2
Forest type Dominant the soil Bacterial Community Composition Rather than Soil Depth or Slope Position
Yun Wang, Peng Xie, Jiyun She, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 3, pp. 4558-4571
Closed Access | Times Cited: 2
Yun Wang, Peng Xie, Jiyun She, et al.
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 3, pp. 4558-4571
Closed Access | Times Cited: 2
Mycotoxin mitigation by combined dry grinding before corn wet milling and steeping procedures
Roya Khosrokhavar, Arash Ershadi, Mehdi Jafari-Asl, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 15, pp. 3548-3565
Closed Access | Times Cited: 4
Roya Khosrokhavar, Arash Ershadi, Mehdi Jafari-Asl, et al.
International Journal of Environmental & Analytical Chemistry (2022) Vol. 104, Iss. 15, pp. 3548-3565
Closed Access | Times Cited: 4
Safety Stressors and Coal Miners’ Safety Performance: The Mediating Role of Resilience and Coping Styles
Hongxia Li, Yiru Zhang, Wanli Yang
Psychology Research and Behavior Management (2024) Vol. Volume 17, pp. 79-99
Open Access
Hongxia Li, Yiru Zhang, Wanli Yang
Psychology Research and Behavior Management (2024) Vol. Volume 17, pp. 79-99
Open Access
Fungal Endophytes and Their Role in Postharvest Disease Management: An Overview
Ramannagari Visweswara Maruthi Prasad, Kunuthuru Sivakumar, Charu Agnihotri, et al.
Fungal biology (2024), pp. 129-151
Closed Access
Ramannagari Visweswara Maruthi Prasad, Kunuthuru Sivakumar, Charu Agnihotri, et al.
Fungal biology (2024), pp. 129-151
Closed Access
Bioaccumulation of potentially toxic elements in leafy and tuberous vegetables: a comparison based on meta-analysis studies with a cumulative health risk assessment
Ali Atamaleki, Ahmadreza Yazdanbakhsh, Fatemeh Kariminejad, et al.
International Journal of Environmental Health Research (2024) Vol. 34, Iss. 10, pp. 3540-3562
Closed Access
Ali Atamaleki, Ahmadreza Yazdanbakhsh, Fatemeh Kariminejad, et al.
International Journal of Environmental Health Research (2024) Vol. 34, Iss. 10, pp. 3540-3562
Closed Access
Research Progress on Bioaugmentation Technology for Improving Traditional Chinese Fermented Seasonings
Aiping Liu, Jie Wu, Weixin Zhou, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 123-123
Open Access
Aiping Liu, Jie Wu, Weixin Zhou, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 123-123
Open Access
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review
Rubi Ahuja, Minhaj Ahmad Khan
Current Green Chemistry (2024) Vol. 11, Iss. 4, pp. 351-368
Closed Access
Rubi Ahuja, Minhaj Ahmad Khan
Current Green Chemistry (2024) Vol. 11, Iss. 4, pp. 351-368
Closed Access
Gut Microorganism‐Mediated Neutralization of Mycotoxins: A Promising Approach to Combat Fungal Toxicity
Md Minarul Islam, Nasir Uddin Mahbub, Mohammad Amirul Islam
Advanced Gut & Microbiome Research (2024) Vol. 2024, Iss. 1
Open Access
Md Minarul Islam, Nasir Uddin Mahbub, Mohammad Amirul Islam
Advanced Gut & Microbiome Research (2024) Vol. 2024, Iss. 1
Open Access
Desenvolvimento de iogurte funcional contendo levedura e biomassa LAB para reduzir a biodisponibilidade de aflatoxinas
Rogerio Cury Pires
(2024)
Open Access
Rogerio Cury Pires
(2024)
Open Access
The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran
Mina Khorshidi, Ali Heshmati, Zahra Hadian, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 3
Mina Khorshidi, Ali Heshmati, Zahra Hadian, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 3
The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis
Zahra Hashami, Negar Chabook, Fardin Javanmardi, et al.
International Journal of Environmental Health Research (2022) Vol. 34, Iss. 1, pp. 479-498
Closed Access | Times Cited: 3
Zahra Hashami, Negar Chabook, Fardin Javanmardi, et al.
International Journal of Environmental Health Research (2022) Vol. 34, Iss. 1, pp. 479-498
Closed Access | Times Cited: 3
The crux of bioactive metabolites in endophytic and thermophilic fungi and their proximal prospects in biotechnological and industrial domains
Karthika Pushparaj, Arun Meyyazhagan, Haripriya Kuchi Bhotla, et al.
Toxicon (2022) Vol. 223, pp. 107007-107007
Closed Access | Times Cited: 3
Karthika Pushparaj, Arun Meyyazhagan, Haripriya Kuchi Bhotla, et al.
Toxicon (2022) Vol. 223, pp. 107007-107007
Closed Access | Times Cited: 3
The concentration of pesticides in tomato: a global systematic review, meta-analysis, and health risk assessment
Pouria Karimi, Sepideh Sadeghi, Fatemeh Kariminejad, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 47, pp. 103390-103404
Closed Access | Times Cited: 1
Pouria Karimi, Sepideh Sadeghi, Fatemeh Kariminejad, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 47, pp. 103390-103404
Closed Access | Times Cited: 1
Concentration of potential toxic elements in canned tuna fish: systematic review and health risk assessment
Trias Mahmudiono, Yadolah Fakhri, Moayed Adiban, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 7, pp. 2619-2637
Closed Access | Times Cited: 1
Trias Mahmudiono, Yadolah Fakhri, Moayed Adiban, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 7, pp. 2619-2637
Closed Access | Times Cited: 1
