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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
Imran Taj, Mohammed Hussen Bule, Rahman Ullah, et al.
Veterinary World (2019) Vol. 12, Iss. 1, pp. 12-33
Open Access | Times Cited: 82

Showing 26-50 of 82 citing articles:

Association of a healthy beverage score with total mortality in the adult population of Spain: A nationwide cohort study
Montserrat Rodríguez-Ayala, Carolina Donat‐Vargas, Belén Moreno‐Franco, et al.
PLoS Medicine (2024) Vol. 21, Iss. 1, pp. e1004337-e1004337
Open Access | Times Cited: 1
Trace metals concentrations in fresh milk from dairy farms and stores: An assessment of human health risk.
JO Olowoyo, ML Mutemula, OO Agboola, et al.
Toxicology Reports (2024) Vol. 12, pp. 361-368
Open Access | Times Cited: 1
Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
A. A. Gvozdenko, А.В. Блинов, Alexey Borisovich Golik, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28594-28610
Open Access | Times Cited: 1
Camel Milk as a Source of Nutrients and Immunogens for Infants
G. Deva Kumar, T. Mohammadabadi
Newborn (2024) Vol. 3, Iss. 3, pp. 195-205
Open Access | Times Cited: 1
The effect of Spirulina supplementation in ewes’ oxidative status and milk quality
Christos Christodoulou, Basiliki Kotsampasi, Vassilios Dotas, et al.
Animal Feed Science and Technology (2022) Vol. 295, pp. 115544-115544
Closed Access | Times Cited: 9
Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life
Ahmed M. Hamed, Awad A. Awad, Ahmed E. Abdel‐Mobdy, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6853-6853
Open Access | Times Cited: 10
The use of metabolomics to reveal differences in functional substances of milk whey of dairy buffaloes raised at different altitudes
Jinhui Pu, Paramintra Vinitchaikul, Zhaobing Gu, et al.
Food & Function (2021) Vol. 12, Iss. 12, pp. 5440-5450
Closed Access | Times Cited: 9
Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature
Bukola Christianah Adebayo‐Tayo, Francis Oluwabunmi Olomitutu, Gboyega E. Adebami
Journal of Agriculture and Food Research (2021) Vol. 6, pp. 100202-100202
Open Access | Times Cited: 9
Interaction between the Concentration of β-Hydroxybutyric Acid and the Content of Long-Chain Fatty Acids in the Early Stage of Lactation––Comparing Multiparous and Primiparous Cows
Paweł Solarczyk, M. Gołębiewski, Jan Slósarz, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7870-7870
Open Access | Times Cited: 3
Role of Milk Fat in Dairy Products
David S. Waldron, Wolfgang Hoffmann, W. Buchheim, et al.
Springer eBooks (2020), pp. 245-305
Closed Access | Times Cited: 9
Antioxidant, Nutritional, and Physicochemical Quality of Yoghurt Produced from a Milk-Based Fermentation Mix Enhanced with Food Spices
Oludare M. Ogunyemi, Gideon Ampoma Gyebi, Shaibu Raheemat, et al.
Croatian Journal of Food Science and Technology (2021) Vol. 13, Iss. 2, pp. 201-209
Open Access | Times Cited: 7
Seasonal Changes in the Antioxidant Activity and Biochemical Parameters of Goat Milk
О. А. Voronina, Sergei Yu. Zaitsev, A. А. Savina, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1706-1706
Open Access | Times Cited: 2
Antioxidant activity and compound constituents of gamma-irradiated black rice (Oryza sativa L.) var. Cempo Ireng indigenous of Indonesia
Venty Suryanti, Riyatun, Suharyana Suharyana, et al.
Biodiversitas Journal of Biological Diversity (2020) Vol. 21, Iss. 9
Open Access | Times Cited: 6
Potential impact of functional biomolecules-enriched foods on human health: A randomized controlled clinical trial
Marco Tatullo, Benedetta Marrelli, Caterina Benincasa, et al.
International Journal of Medical Sciences (2022) Vol. 19, Iss. 3, pp. 563-571
Open Access | Times Cited: 4
Physicochemical properties and some mineral concentration of milk samples from different animals and altitudes
Mohammed Elimam Ahamed Mohammed, Eid I. Brima, Aaed Alasidy, et al.
Open Chemistry (2022) Vol. 20, Iss. 1, pp. 494-504
Open Access | Times Cited: 4
Effect of milk exposure on the redox profile of Caenorhabditis elegans
Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Oxidation and degradation kinetics of lactic butter supplemented with Myrtus communis essential oils
Tuba Şimşek Mertoğlu, Turkan Mutlu Keceli
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 973-985
Open Access
Impact of nutritional risk factors on the development of multiple sclerosis
Л. И. Гоманова, Yu. А. Balanova
Scientific Bulletin of the Omsk State Medical University (2024) Vol. 4, Iss. 1, pp. 64-73
Open Access
Determination of Fatty Acid, Cholesterol, Alpha-Tocopherol, and Aroma Components of Traditionally and Commercially Produced Trabzon Butters
Musa Beşer, Engin Gündoğdu
Heliyon (2024) Vol. 10, Iss. 16, pp. e35656-e35656
Open Access
Antioxidant Potential of Exosomes in Animal Nutrition
Hengyu Jin, Jianxin Liu, Diming Wang
Antioxidants (2024) Vol. 13, Iss. 8, pp. 964-964
Open Access
Spoilage of milk and dairy products
Alessandra Accettulli, Annalisa d’Amelio
Elsevier eBooks (2024), pp. 197-220
Closed Access
Effect of olive leaf extract on the quality of Cantal cheese
Inès Tarchi, ‪Mohamed Bouaziz, Zuhaib F. Bhat, et al.
Food Chemistry X (2024) Vol. 24, pp. 101966-101966
Open Access
Investigation of Maillard reaction products in plant-based milk alternatives
Mariachiara Pucci, Halise Gül Akıllıoğlu, Marta Bevilacqua, et al.
Food Research International (2024) Vol. 198, pp. 115418-115418
Open Access
Short term therapeutic efficacy of camel milk Vis-À-Vis buffalo milk in Alloxan® induced diabetic rabbits
Farrah Deeba, Anas Sarwar Qureshi, Muhammad Kamran, et al.
Journal of Diabetes & Metabolic Disorders (2020) Vol. 19, Iss. 2, pp. 915-923
Open Access | Times Cited: 5
Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics
C. Tripaldi, Simona Rinaldi, G. Palocci, et al.
Dairy (2021) Vol. 2, Iss. 4, pp. 585-601
Open Access | Times Cited: 5

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