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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
Subir Bairagi, Ashok K. Mishra, Khondoker Abdul Mottaleb
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264355-e0264355
Open Access | Times Cited: 59

Showing 26-50 of 59 citing articles:

Impact of COVID-19 on Agricultural Markets: Assessing the Roles of Commodity Characteristics, Disease Caseload, and Market Reforms
Deepak Varshney, Devesh Roy, J.V. Meenakshi
India studies in business and economics (2023), pp. 249-271
Closed Access | Times Cited: 3
COVID-19 and distortions in urban food market in India
Pallavi Rajkhowa, Lukas Kornher
Indian Economic Review (2022) Vol. 57, Iss. 1, pp. 133-164
Open Access | Times Cited: 4
Comprehensive Analysis of the COVID-19: Based on the Social-Related Indexes From NUMBEO
Xuecan Guo, Ruiyu Chai, Yan Yao, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 4
Editorial: Impact of COVID-19 pandemic on eating habits: 2-year legacy of social distancing times
William R. Tebar, Danilo R. Silva, Diego Giulliano Destro Christófaro
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Impacts of the COVID-19 Pandemic on the Production Costs and Competitiveness of the Brazilian Chicken Meat Chain
L. C. Belarmino, Margarita Navarro Pabsdorf, Antônio Domingos Padula
Economies (2023) Vol. 11, Iss. 9, pp. 238-238
Open Access | Times Cited: 2
Acreage and farm investments decisions amidst uncertainty: A case study of rural India
Kayode Ajewole, Ashok K. Mishra, Alexis H. Villacis
Agribusiness (2024)
Closed Access
VARIABILIDADE TEMPORAL DA INSEGURANÇA ALIMENTAR E NUTRICIONAL NO BRASIL: ANÁLISE DE PESQUISAS NACIONAIS ENTRE OS ANOS DE 2013 E 2022
Laiza Amanda Silva Albuquerque, Matheus Santos de Sousa Fernandes, Vania Ferreira Barbosa, et al.
Revista CPAQV - Centro de Pesquisas Avançadas em Qualidade de Vida (2024) Vol. 16, Iss. 1, pp. 8-8
Open Access
Natural disasters and agricultural trade in China: analyzing the role of transportation, government and diplomacy
Zhao Yixin, Zhonghai Cheng, Yun Chai
China Agricultural Economic Review (2024) Vol. 16, Iss. 2, pp. 226-248
Closed Access
Impact of COVID – 19 on Frequency of Food Purchase in Families of Andhra Pradesh
Y. E. Monica, M Aruna, K. Lakshmi, et al.
Asian Journal of Agricultural Extension Economics & Sociology (2024) Vol. 42, Iss. 6, pp. 53-61
Open Access
Unraveling the Major Determinants behind Price Changes in Four Selected Representative Agricultural Products
Nisa Şansel TANDOĞAN, İhsan Erdem Kayral
Agriculture (2024) Vol. 14, Iss. 5, pp. 782-782
Open Access
Factors associated with anemia among pregnant and lactating women during the COVID-19 pandemic in the targeted municipalities of five selected provinces in Nepal: a cross-sectional study
Pratik Niraula, Atul Kumar Upadhyay, Sanjeev Kumar Karn, et al.
Research Square (Research Square) (2024)
Closed Access
Conditions of Precarity and Strategies of Resilience: The Malaysian Hawker Community and COVID-19 Pandemic
Melati Nungsari, Kar Yern Chin, S. Chua, et al.
Springer eBooks (2024), pp. 141-166
Closed Access
From Tourism to Agriculture: Elucidating Community Well-being in Gunung Mulu National Park during the COVID-19 Pandemic
Mohamad Syahrul Nizam Ibrahim, Nozieana Khairuddin, Suziana Hassan
Advances in Agricultural and Food Research Journal (2024) Vol. 5, Iss. 2
Closed Access
THE SALE AND CONSUMPTION OF MEANS OF PRODUCTION IN AGRICULTURE IN POLAND DURING THE COVID-19 PANDEMIC
Andrzej Jędruchniewicz, Michał Wielechowski
RURAL DEVELOPMENT 2019 (2024) Vol. 2023, Iss. 1, pp. 352-359
Open Access
Redesigning Rice as a Promising Nutraceutical Functional Food
R. M. Sundaram, D. Sanjeeva Rao, P Sanghamitra, et al.
(2024), pp. 1-57
Closed Access
Understanding food insecurity in rural India: A comparative examination of farming and non-farming families during the coronavirus lockdown
Dipak Rana, Ghose Bishwajit
Food and Humanity (2024) Vol. 3, pp. 100355-100355
Open Access
Transparent Price Forecasting for Basic Food Commodities in a Developing Economy
Reagan Waliggo Bbale, David Ssembatya, Muhammad Kasasa, et al.
Lecture notes in networks and systems (2024), pp. 239-249
Closed Access
Connection between climatic change and international food prices: evidence from robust long-range cross-correlation and variable-lag transfer entropy with sliding windows approach
Zouhaier Dhifaoui
EPJ Data Science (2024) Vol. 13, Iss. 1
Open Access
Transformations towards Sustainable Food Systems : Pathways, Governance, and Actors in a Swedish and European Union Context
Karin Eliasson
Linköping studies in arts and science (2023)
Open Access | Times Cited: 1
The Impacts of Pandemic on Food Security and Food Inflation
A. Karagöz, Orhan Kandemir
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 8, pp. 1285-1297
Open Access | Times Cited: 1
How Has the COVID-19 Pandemic Impacted the Consumer Price Index? Evidence from China
Ziyan Zhao
SSRN Electronic Journal (2022)
Open Access | Times Cited: 1
COVID-19, Agriculture and Food Security in Ghana; The Way Forward
John Tennyson Afele, Emmanuel Gyan Ansah, Eunice Nimo, et al.
Deleted Journal (2022) Vol. 8, Iss. 2, pp. 147-159
Open Access | Times Cited: 1
Vegetables and fruits retailers in two urban areas of Bangladesh: Disruption due to COVID– 19 and implications for NCDs
Md. Nazmul Hossain, Md Saiful Islam, S M Abdullah, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0280188-e0280188
Open Access
Consequences of the Current Conjuncture on World Food Markets

Practice, progress, and proficiency in sustainability (2023), pp. 48-88
Closed Access
BENEFIT AND ECONOMIC IMPACT OF FOOD SECURITY IN ECUADOR
GABRIEL DE JESÚS NEIRA-VERA et al.
Russian Law Journal (2023) Vol. 11, Iss. 11s
Open Access

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