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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of COVID-19 on vegetable supply chain and food security: Empirical evidence from Bangladesh
G. M. Monirul Alam, Most Nilufa Khatun
PLoS ONE (2021) Vol. 16, Iss. 3, pp. e0248120-e0248120
Open Access | Times Cited: 65

Showing 26-50 of 65 citing articles:

Modeling the supply chain sustainability imperatives in the fashion retail industry: Implications for sustainable development
Muhammad Ali Imran, Chitra Lekha Karmaker, Rubayet Karim, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0312671-e0312671
Open Access | Times Cited: 2
The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh
Mohammad Jahangir Alam, AKMA Kabir, Tamanna Mastura, et al.
Cogent Food & Agriculture (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Impact of COVID‐19 on Bangladesh's agriculture sector and the ways forward to recovery: An overview
Md. Sayemul Islam, Md. Emran Hossain, Festus Vıctor Bekun, et al.
Journal of Public Affairs (2023) Vol. 23, Iss. 2
Closed Access | Times Cited: 5
Impact of COVID‐19 on agricultural production and distribution in South Asia
Jasim Uddin Ahmed, Saifun Akter, Kausar Ahmed Majumder
World Food Policy (2021) Vol. 7, Iss. 2, pp. 168-182
Closed Access | Times Cited: 13
Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city
Verena Preuße, Manuel Santos Silva, Linda Steinhübel, et al.
Agribusiness (2024) Vol. 40, Iss. 2, pp. 391-415
Open Access | Times Cited: 1
Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets
Kentaka Aruga, Md. Monirul Islam, Arifa Jannat
Sustainability (2022) Vol. 14, Iss. 15, pp. 9719-9719
Open Access | Times Cited: 7
The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective
Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, Ernesto Hernández, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Impact of COVID-19 on fish consumers: Market price, expenditure, and satisfaction perspective
Sandip Mitra, Md. Masudul Haque Prodhan, Most Nilufa Khatun, et al.
Journal of Agriculture and Food Research (2022) Vol. 10, pp. 100413-100413
Closed Access | Times Cited: 6
Implications of COVID-19 on oxbow lake (Baors) Fisher's community, Bangladesh: resilience to food security against probable natural calamities
Md. Abdus Samad, Md. Ataur Rahman, Syeda Maksuda Yeasmin, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11326-e11326
Open Access | Times Cited: 6
Pandemic Produce: Impacts of COVID-19 on Florida’s Fruit and Vegetable Industries
Christa D. Court, David Outerbridge, Lauri M. Baker, et al.
Journal of Agricultural & Food Industrial Organization (2023) Vol. 21, Iss. 1, pp. 69-88
Open Access | Times Cited: 3
Exploring the impact of daily food habit and modification of lifestyle for boosting immunity against COVID-19
Rashni Agarwala, Israt Jahan Maria, Promi Dewan, et al.
Heliyon (2022) Vol. 8, Iss. 2, pp. e08983-e08983
Open Access | Times Cited: 5
Women’s health status before and during the COVID-19 pandemic in rural Bangladesh: A prospective longitudinal study
Kimiyo Kikuchi, Rafiqul Islam, Mariko Nishikitani, et al.
PLoS ONE (2022) Vol. 17, Iss. 5, pp. e0266141-e0266141
Open Access | Times Cited: 5
Prospects of vegetable production in horticultural non-profit partnerships of citizens
Lyudmila Kalinina, Inga Zelenskaya, Nikolay Vladimirovich Kalinin
Agrarian Bulletin of the (2024) Vol. 24, Iss. 02, pp. 273-285
Open Access
A study on socio economic status of the farmers during COVID-19 pandemic in Cooch Behar districts of West Bengal
Simadri Rajasri, K. Pradhan
International Journal of Agriculture Extension and Social Development (2024) Vol. 7, Iss. 2, pp. 449-454
Open Access
Navigating The Impact Of Covid-19 Pandemic On The Vegetable Value Chain For Sustainable Farming
Soumya Sakti Dash, Aditya Prasad Kanungo
Journal Of Advanced Zoology (2024)
Open Access
O impacto da covid-19 na agricultura familiar: o que dizem os estudos?
Gabriel Souza de Oliveira Sampaio, Caline Melo Santos, Sibele De Oliveira Tozetto Klein, et al.
Saúde com (2024) Vol. 20, Iss. 1
Open Access
Factors Influencing Adoption of Mobile Banking Services in Bangladesh in Post-COVID-19 Context
Md. Rakibul Hafiz Khan Rakib
Khulna University Business Review (2024)
Open Access
COVID-19 and Food Security: A Short Bibliometric Analysis of Countries with Different Income Levels
Maryam Al Maqbali, Behnaz Saboori
˜The œpolitical economy of the Middle East/˜˜Thœe œpolitical economy of the Middle East (2024), pp. 179-209
Closed Access
Impact of horticulture on the sustainable livelihood development of smallholders: a SPAR-4-SLR & future research agenda
Debarshi Mukherjee, Lokesh Kumar Jena, Subhayan Chakraborty, et al.
Agricultural and Resource Economics International Scientific E-Journal (2024) Vol. 10, Iss. 2
Open Access
The impact of COVID-19 on livelihood assets: a case study of high-value crop farmers in North-West Bangladesh
Umme Salma, Mohammad Jahangir Alam, Ismat Ara Begum, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition
Ishtiaq Arif, Jahid Hasan Shourove, Taposh Sarker, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Research brief: Analysis of policy responses to seed, fertilizer, food and fuel shocks in three African Regional Economic Communities
Laila Barnaba. Lokosang, Leonard Kirui, Joyce Maru, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-9
Open Access
India’s Current Situation with Regard to the Effects of Water Pollution on Agricultural Productivity and Public Health
Jiban Kumar Behera, Anway Kumar Jena, Manojit Bhattacharya, et al.
Environmental science and engineering (2024), pp. 431-464
Closed Access
COVID-19, food insecurity and panic buying behavior: Evidence from rural Bangladesh
Mohammad Abdul Malek, Truong Thi Hoa, Tetsushi Sonobe
Food Security (2024)
Open Access
Participatory Approaches to Digital Technology Adoption for Climate-Smart Agriculture in Bangladesh
Md. Mahatab Uddin, Fahad Bin Siddique
(2024), pp. 311-330
Closed Access

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