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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow
Melissa L. Bainbridge, Laura Cersosimo, André‐Denis G. Wright, et al.
PLoS ONE (2016) Vol. 11, Iss. 3, pp. e0150386-e0150386
Open Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Impact of SNPs in ACACA, SCD1, and DGAT1 Genes on Fatty Acid Profile in Bovine Milk with Regard to Lactation Phases
Marzena M. Kęsek-Woźniak, Edyta Wojtas, Anna E. Zielak-Steciwko
Animals (2020) Vol. 10, Iss. 6, pp. 997-997
Open Access | Times Cited: 20
Composition and Structure of Bovine Milk Lipids
Alastair K. H. MacGibbon
Springer eBooks (2020), pp. 1-32
Closed Access | Times Cited: 19
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation
Álvaro T. Lemos, Susana Casal, Francisco J. Barba, et al.
Food Chemistry (2022) Vol. 387, pp. 132887-132887
Closed Access | Times Cited: 12
The relation and variation of OBCFA content in rumen fluid, blood and milk from lactating dairy cows
Zhijie Luo, A.C.O. Evans, Dengpan Bu
Livestock Science (2024) Vol. 281, pp. 105417-105417
Closed Access | Times Cited: 2
Remarkable genetic diversity detected at river buffalo prolactin receptor (PRLR) gene and association studies with milk fatty acid composition
G. Cosenza, Marco Iannaccone, Barbara Auzino, et al.
Animal Genetics (2018) Vol. 49, Iss. 3, pp. 159-168
Open Access | Times Cited: 20
Short communication: Odd-chain and branched-chain fatty acid concentrations in bovine colostrum and transition milk and their stability under heating and freezing treatments
Hangshu Xin, Yang Xu, Yanhong Chen, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 12, pp. 11483-11489
Open Access | Times Cited: 15
Relations of Ruminal Fermentation Parameters and Microbial Matters to Odd- and Branched-Chain Fatty Acids in Rumen Fluid of Dairy Cows at Different Milk Stages
Keyuan Liu, Y. Li, Guobin Luo, et al.
Animals (2019) Vol. 9, Iss. 12, pp. 1019-1019
Open Access | Times Cited: 14
Monitoring the Milk Composition, Milk Microbiota, and Blood Metabolites of Jersey Cows throughout a Lactation Period
Peter Kiiru Gathinji, Zabiallah Yousofi, Karin Akada, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 3, pp. 226-226
Open Access | Times Cited: 4
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication
Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4339-4339
Open Access | Times Cited: 4
Selection of the most informative wavenumbers to improve prediction accuracy of milk fatty acid profile based on milk mid‐infrared spectra data
Wenqi Lou, Luiz F. Brito, Xiuxin Zhao, et al.
Animal Research and One Health (2024) Vol. 2, Iss. 4, pp. 417-430
Open Access | Times Cited: 1
Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial
Matthew J. Picklo, K. F. Kalscheur, Andrew Magnuson, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 2, pp. nzab154-nzab154
Open Access | Times Cited: 7
Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight Grazing
Lucía Grille, María de Lourdes Adrien, María Noel Méndez, et al.
International Journal of Food Science (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 7
Comparative evaluation of major milk quality parameters of Holstein and Simmental cows at different lactation stages under similar environmental conditions
Ufuk Kaya, Hüseyin Özkan, MURAT ONUR YAZLIK, et al.
Medycyna Weterynaryjna (2023) Vol. 79, Iss. 06, pp. 6779-2023
Open Access | Times Cited: 3
Bioactive Lipids in Dairy Fat
Lars Hellgren, Pernille Nordby
Elsevier eBooks (2017), pp. 233-237
Closed Access | Times Cited: 7
Molecular mechanisms in the miR-33a/LPPR4 pathway regulating unsaturated fatty acid synthesis in bovine mammary epithelial cells
Yanni Wu, Wei Zhang, Yuhao Wang, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 7, pp. 2636-2648
Closed Access | Times Cited: 4
Raman and Fourier transform infrared hyperspectral imaging to study dairy residues on different surface
Vicky Caponigro, Federico Marini, Ronan M. Dorrepaal, et al.
Journal of Spectral Imaging (2019)
Open Access | Times Cited: 5
Content of trans-fatty acid isomers in bakery products on the Slovenian market
Marjeta Mencin, Helena Abramovič, Emil Zlatić, et al.
LWT (2021) Vol. 143, pp. 111095-111095
Closed Access | Times Cited: 5
Multispecies pasture diet and cow breed impact the functional lipid profile of milk across lactation in a spring calving dairy system
Renata Kostovska, Gaëtan Drouin, Joaquı́n J. Salas, et al.
Journal of Dairy Science (2024)
Open Access
Fatty acid profile of Greek yogurt with colostrum addition
Rhaabe Dayane da Silva GOMES, Idiana de Macêdo Barbosa, Cláudio Vaz Di Mambro Ribeiro, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Selection of the Most Informative Wavenumbers to Improve Prediction Accuracy of Milk Fatty Acid Profile Based on Milk Mid-Infrared Spectra Data
Wenqi Lou, Luiz F. Brito, Xiuxin Zhao, et al.
(2023)
Open Access | Times Cited: 1
Branched-Long-Chain Monomethyl Fatty Acids: Are They Hidden Gems?
Si-qing Mao, Ziling Liu, Yuan Tian, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18674-18684
Open Access | Times Cited: 1
Rumen Microbial Ecology And Rumen-Derived Fatty Acids: Determinants Of And Relationship To Dairy Cow Production Performance
Laura Cersosimo
(2017)
Closed Access | Times Cited: 1
Dietary Intake and Hypertension Risk: A Cross-Sectional Survey Using Data from the China hypertension survey, 2012-2015
Xingwei Wu, Wu Yu, Zhengping Yong, et al.
Research Square (Research Square) (2020)
Open Access | Times Cited: 1
Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening
Zlatan Šarić
Mljekarstvo/Mljekarstvo.com (2022) Vol. 72, Iss. 4, pp. 189-200
Open Access | Times Cited: 1
Predicted essential fatty acid intakes for a group of dairy cows also apply at individual animal level
Pauline Denis, P. Schmidely, Pierre Nozière, et al.
animal (2023) Vol. 17, Iss. 11, pp. 101005-101005
Open Access

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