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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load
Erica M. Schulte, Nicole M. Avena, Ashley N. Gearhardt
PLoS ONE (2015) Vol. 10, Iss. 2, pp. e0117959-e0117959
Open Access | Times Cited: 553

Showing 26-50 of 553 citing articles:

Mapping of Crowdsourcing in Health: Systematic Review
Perrine Créquit, Ghizlène Mansouri, Mehdi Benchoufi, et al.
Journal of Medical Internet Research (2018) Vol. 20, Iss. 5, pp. e187-e187
Open Access | Times Cited: 121
Sugar addiction: the state of the science
Margaret L. Westwater, Paul C. Fletcher, Hisham Ziauddeen
European Journal of Nutrition (2016) Vol. 55, Iss. S2, pp. 55-69
Open Access | Times Cited: 118
The mutual effects of COVID-19 and obesity
Ahmed M. Abbas, Safaa Fathy, Andro T. Fawzy, et al.
Obesity Medicine (2020) Vol. 19, pp. 100250-100250
Open Access | Times Cited: 116
Food and drug addictions: Similarities and differences
Peter J. Rogers
Pharmacology Biochemistry and Behavior (2017) Vol. 153, pp. 182-190
Open Access | Times Cited: 110
Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Tera L. Fazzino, Kaitlyn Rohde, Debra K. Sullivan
Obesity (2019) Vol. 27, Iss. 11, pp. 1761-1768
Open Access | Times Cited: 109
Food Addiction: Implications for the Diagnosis and Treatment of Overeating
Rachel C. Adams, Jemma Sedgmond, Leah Maizey, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2086-2086
Open Access | Times Cited: 108
Foods are differentially associated with subjective effect report questions of abuse liability
Erica M. Schulte, Julia K. Smeal, Ashley N. Gearhardt
PLoS ONE (2017) Vol. 12, Iss. 8, pp. e0184220-e0184220
Open Access | Times Cited: 107
Public health policies to encourage healthy eating habits: recent perspectives
Christina A. Roberto, Mary T. Gorski
Journal of Healthcare Leadership (2015), pp. 81-81
Open Access | Times Cited: 106
Validation of the Spanish Version of the Yale Food Addiction Scale 2.0 (YFAS 2.0) and Clinical Correlates in a Sample of Eating Disorder, Gambling Disorder, and Healthy Control Participants
Roser Granero, Susana Jiménez‐Múrcia, Ashley N. Gearhardt, et al.
Frontiers in Psychiatry (2018) Vol. 9
Open Access | Times Cited: 102
Is the calorie concept a real solution to the obesity epidemic?
Salvador Camacho, Andreas Ruppel
Global Health Action (2017) Vol. 10, Iss. 1
Open Access | Times Cited: 95
Back by Popular Demand: A Narrative Review on the History of Food Addiction Research.
Adrian Meule
PubMed (2015) Vol. 88, Iss. 3, pp. 295-302
Closed Access | Times Cited: 94
A Primer on the Genetics of Comorbid Eating Disorders and Substance Use Disorders
Melissa A. Munn‐Chernoff, Jessica H. Baker
European Eating Disorders Review (2015) Vol. 24, Iss. 2, pp. 91-100
Open Access | Times Cited: 91
Exploring the consumption of ultra-processed foods and its association with food addiction in overweight children
Andrea Rocha Filgueiras, Viviane Bellucci Pires de Almeida, Paulo César Koch Nogueira, et al.
Appetite (2018) Vol. 135, pp. 137-145
Closed Access | Times Cited: 91
Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Robert H. Lustig
Nutrients (2020) Vol. 12, Iss. 11, pp. 3401-3401
Open Access | Times Cited: 90
Association between eating behavior and quarantine/confinement stressors during the coronavirus disease 2019 outbreak
Chadia Haddad, Maha Zakhour, Maria Bou kheir, et al.
Journal of Eating Disorders (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 89
Differences in Dietary Preferences, Personality and Mental Health in Australian Adults with and without Food Addiction
Tracy Burrows, Leanne Hides, Robyn M. Brown, et al.
Nutrients (2017) Vol. 9, Iss. 3, pp. 285-285
Open Access | Times Cited: 87
Food addiction, eating addiction and eating disorders
Carolin Hauck, Brian Cook, Thomas Ellrott
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 1, pp. 103-112
Open Access | Times Cited: 87
Body Image, Food Addiction, Depression, and Body Mass Index in University Students
Nevin Şanlıer, Duygu Türközü, Onur Toka
Ecology of Food and Nutrition (2016) Vol. 55, Iss. 6, pp. 491-507
Closed Access | Times Cited: 86
The neurobiological and behavioral overlaps of nicotine and food addiction
Kristen Criscitelli, Nicole M. Avena
Preventive Medicine (2016) Vol. 92, pp. 82-89
Closed Access | Times Cited: 86
Are trans diagnostic models of eating disorders fit for purpose? A consideration of the evidence for food addiction
Janet Treasure, Monica Leslie, Rayane Chami, et al.
European Eating Disorders Review (2018) Vol. 26, Iss. 2, pp. 83-91
Open Access | Times Cited: 83
Food Addiction in Eating Disorders and Obesity: Analysis of Clusters and Implications for Treatment
Susana Jiménez‐Múrcia, Zaida Agüera, Georgios Paslakis, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2633-2633
Open Access | Times Cited: 80
Worldwide flavor enhancer monosodium glutamate combined with high lipid diet provokes metabolic alterations and systemic anomalies: An overview
Arnab Banerjee, Sandip Mukherjee, Bithin Kumar Maji
Toxicology Reports (2021) Vol. 8, pp. 938-961
Open Access | Times Cited: 77
Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
Jee‐Seon Shim, Sun Young Shim, Hee-Jeung Cha, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1120-1120
Open Access | Times Cited: 69
Highly processed foods can be considered addictive substances based on established scientific criteria
Ashley N. Gearhardt, Alexandra G. DiFeliceantonio
Addiction (2022) Vol. 118, Iss. 4, pp. 589-598
Open Access | Times Cited: 62
Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)
Cindy W. Leung, Aarohee Fulay, Lindsey Parnarouskis, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 197-205
Open Access | Times Cited: 61

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