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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet-Induced Obesity Reduces the Responsiveness of the Peripheral Taste Receptor Cells
Amanda B. Maliphol, Deborah J. Garth, Kathryn F. Medler
PLoS ONE (2013) Vol. 8, Iss. 11, pp. e79403-e79403
Open Access | Times Cited: 76

Showing 26-50 of 76 citing articles:

Impaired taste sensation in type 2 diabetic patients without chronic complications: a case–control study
Luca De Carli, Roberto Gambino, Carla Lubrano, et al.
Journal of Endocrinological Investigation (2017) Vol. 41, Iss. 7, pp. 765-772
Closed Access | Times Cited: 36
L-Amino Acids Elicit Diverse Response Patterns in Taste Sensory Cells: A Role for Multiple Receptors
Shreoshi Pal Choudhuri, Rona J. Delay, Eugene R. Delay
PLoS ONE (2015) Vol. 10, Iss. 6, pp. e0130088-e0130088
Open Access | Times Cited: 34
Long‐lasting deficits in hedonic and nucleus accumbens reactivity to sweet rewards by sugar overconsumption during adolescence
Fabien Naneix, Florence Darlot, Étienne Coutureau, et al.
European Journal of Neuroscience (2016) Vol. 43, Iss. 5, pp. 671-680
Open Access | Times Cited: 34
Obesity‐ and diet‐induced plasticity in systems that control eating and energy balance
Carrie R. Ferrario, Heike Münzberg‐Gruening, Linda Rinaman, et al.
Obesity (2024) Vol. 32, Iss. 8, pp. 1425-1440
Open Access | Times Cited: 3
Differential Effects of Diet and Weight on Taste Responses in Diet‐Induced Obese Mice
Zachary C. Ahart, Laura E. Martin, Bailey Kemp, et al.
Obesity (2019) Vol. 28, Iss. 2, pp. 284-292
Open Access | Times Cited: 27
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta‐analysis
Marta Trius‐Soler, Dimitri A. Santillán‐Alarcón, Miriam Martínez‐Huélamo, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3755-3773
Open Access | Times Cited: 25
NIH Workshop Report: sensory nutrition and disease
Danielle R. Reed, Amber L. Alhadeff, Gary K. Beauchamp, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 1, pp. 232-245
Open Access | Times Cited: 24
Taste Responses in the Nucleus of the Solitary Tract of Awake Obese Rats Are Blunted Compared With Those in Lean Rats
Michael Weiss, A. Hajnal, Krzysztof Czaja, et al.
Frontiers in Integrative Neuroscience (2019) Vol. 13
Open Access | Times Cited: 25
Expanding the role of bitter taste receptor in extra oral tissues: TAS2R38 is expressed in human adipocytes
Raffaella Cancello, Giancarlo Micheletto, Dorela Meta, et al.
Adipocyte (2020) Vol. 9, Iss. 1, pp. 7-15
Open Access | Times Cited: 23
Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats
Lynnette Phillips McCluskey, Lianying He, Guankuo Dong, et al.
Appetite (2019) Vol. 145, pp. 104499-104499
Open Access | Times Cited: 20
A Preventive Prebiotic Supplementation Improves the Sweet Taste Perception in Diet-Induced Obese Mice
Arnaud Bernard, Déborah Ancel, Audrey M. Neyrinck, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 549-549
Open Access | Times Cited: 19
Flavor identification inversely correlates with body mass index (BMI)
Immacolata Cristina Nettore, Luigi Maione, Giuseppe Palatucci, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 8, pp. 1299-1305
Closed Access | Times Cited: 17
Impact of Nutritional Intervention on Taste Perception—A Scoping Review
Alessandro Micarelli, Sandro Malacrida, Giacomo Strapazzon, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2747-2747
Open Access | Times Cited: 13
Altered peripheral taste function in a mouse model of inflammatory bowel disease
Guangkuo Dong, Khaylie Boothe, Lianying He, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Glucagon-like peptide-1, a matter of taste?
Mojca Jensterle, J. Hans DeVries, Tadej Battelino, et al.
Reviews in Endocrine and Metabolic Disorders (2020) Vol. 22, Iss. 4, pp. 763-775
Closed Access | Times Cited: 14
Receptor Regulation in Taste: Can Diet Influence How We Perceive Foods?
Ashkan Shahbandi, Ezen Choo, Robin Dando
J — Multidisciplinary Scientific Journal (2018) Vol. 1, Iss. 1, pp. 106-115
Open Access | Times Cited: 14
Crème de la Créature: Dietary Influences on Behavior in Animal Models
Manaswini Sarangi, Monica Dus
Frontiers in Behavioral Neuroscience (2021) Vol. 15
Open Access | Times Cited: 11
Overlap and divergence of neural circuits mediating distinct behavioral responses to sugar
Ruby V. Jacobs, Crystal X Wang, Fiorella V. Lozada-Perdomo, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Bitter taste receptors as sensors of gut luminal contents
Catia Sternini, Enrique Rozengurt
Nature Reviews Gastroenterology & Hepatology (2024)
Closed Access | Times Cited: 1
Impact of non-sugar sweeteners on metabolism beyond sweet taste perception
Herbert Herzog, Lei Zhang, Luigi Fontana, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 1
Salt taste after bariatric surgery and weight loss in obese persons
Cem Ekmekçioğlu, Julia Maedge, Linda C. W. Lam, et al.
PeerJ (2016) Vol. 4, pp. e2086-e2086
Open Access | Times Cited: 10
A Review of the Evidence Supporting the Taste of Non‐esterified Fatty Acids in Humans
Cordelia A. Running, Richard D. Mattes
Journal of the American Oil Chemists Society (2016) Vol. 93, Iss. 10, pp. 1325-1336
Closed Access | Times Cited: 10
AP1 transcription factors are required to maintain the peripheral taste system
Jayasha Shandilya, Yankun Gao, Tapan K. Nayak, et al.
Cell Death and Disease (2016) Vol. 7, Iss. 10, pp. e2433-e2433
Open Access | Times Cited: 10
Gastric bypass in female rats lowers concentrated sugar solution intake and preference without affecting brief-access licking after long-term sugar exposure
Kellie M. Hyde, Ginger D. Blonde, Marco Bueter, et al.
AJP Regulatory Integrative and Comparative Physiology (2020) Vol. 318, Iss. 5, pp. R870-R885
Open Access | Times Cited: 10
Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet
Fiona Harnischfeger, Flynn O’Connell, Michael Weiss, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3062-3062
Open Access | Times Cited: 9

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