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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimating impact of food choices on life expectancy: A modeling study
Lars Thore Fadnes, Jan-Magnus Økland, Øystein Ariansen Haaland, et al.
PLoS Medicine (2022) Vol. 19, Iss. 2, pp. e1003889-e1003889
Open Access | Times Cited: 97

Showing 26-50 of 97 citing articles:

Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductions
Ming-Jie Duan, Maartje P. Poelman, Sander Biesbroek
EClinicalMedicine (2025) Vol. 82, pp. 103170-103170
Closed Access
Dietary associations with reduced epigenetic age: a secondary data analysis of the methylation diet and lifestyle study
J.J. Villanueva, Alexandra Adorno Vita, Heather Zwickey, et al.
Aging (2025)
Open Access
Correction: Estimating impact of food choices on life expectancy: A modeling study
Lars Thore Fadnes, Jan-Magnus Økland, Øystein Ariansen Haaland, et al.
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003962-e1003962
Open Access | Times Cited: 16
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States
Raphael Aidoo, Vincent Abe-Inge, Ebenezer Miezah Kwofie, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 9
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods
Alice Stanton
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023
Liv Elin Torheim, Lars Thore Fadnes
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 3
Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices.
Prince Agyemang, Ebenezer Miezah Kwofie, Jamie Baum, et al.
Cleaner and Responsible Consumption (2024), pp. 100241-100241
Open Access | Times Cited: 3
Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment
Alice Wistar, Marissa G. Hall, Maxime Bercholz, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 5, pp. 2919-2919
Open Access | Times Cited: 14
Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Glenys Jones, Elaine Macaninch, Duane Mellor, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 6, pp. 1000-1008
Open Access | Times Cited: 14
Identifying key factors that encourage vegetable intake by young adults: using the health belief model
Heather Hartwell, Jeffery P. Bray, Natalia Lavrushkina, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 453-470
Open Access | Times Cited: 8
Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
Glenys Jones, Elaine Macaninch, Duane Mellor, et al.
BMJ Nutrition Prevention & Health (2022) Vol. 5, Iss. 2, pp. 208-216
Open Access | Times Cited: 13
Association Between the Dietary Inflammatory Index and the Risk of Fracture in Chinese Adults: Longitudinal Study
Lu Wang, Chen Ye, Fanghong Zhao, et al.
JMIR Public Health and Surveillance (2023) Vol. 9, pp. e43501-e43501
Open Access | Times Cited: 7
Why Treat Patients with a Major Orthopaedic Surgery Only to Send Them Back to the Vulnerable Conditions That Made Them Sick in the First Place? A Conceptual Scenario to Improve Patient’s Journey
Matteo Briguglio, Claudio Cordani, Francesco Langella, et al.
International Journal of General Medicine (2023) Vol. Volume 16, pp. 4729-4735
Open Access | Times Cited: 7
Perceptions of healthy and sustainable eating: A qualitative study of Irish adults
Daniel Hazley, Mairead Stack, John Kearney
Appetite (2023) Vol. 192, pp. 107096-107096
Open Access | Times Cited: 7
Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023
Lars Thore Fadnes, Rajiv Balakrishna
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 2
Consumer perceptions of healthy and sustainable eating
Daniel Hazley, John Kearney
Proceedings of The Nutrition Society (2024), pp. 1-9
Closed Access | Times Cited: 2
Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation
Dearbhla Finnegan, Mónica A. Mechoud, Claire Connolly, et al.
(2024)
Open Access | Times Cited: 2
Combined healthy lifestyle behaviors and all-cause mortality risk in middle-aged and older US adults: A Longitudinal Cohort Study
Luyao Qiao, Yan Wang, Yi Deng, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 130, pp. 105702-105702
Closed Access | Times Cited: 2
American College of Lifestyle Medicine Expert Consensus Statement: Lifestyle Medicine for Optimal Outcomes in Primary Care
Meagan L. Grega, Jennifer T. Shalz, Richard M. Rosenfeld, et al.
American Journal of Lifestyle Medicine (2023) Vol. 18, Iss. 2, pp. 269-293
Open Access | Times Cited: 6
Association between the Mediterranean Diet Score and Healthy Life Expectancy: A Global Comparative Study
Ayako Sezaki, Tomoko Imai, Keiko Miyamoto, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 6, pp. 621-627
Closed Access | Times Cited: 8
Dietary guidance from GPs – what do patients report?
Synne Skjærstein, Kaja Michelsen Åsaune, Lars Thore Fadnes, et al.
Tidsskrift for Den norske legeforening (2024)
Open Access | Times Cited: 1
Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells
Dearbhla Finnegan, Claire Connolly, Mónica A. Mechoud, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2392-2392
Open Access | Times Cited: 1
The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle
Michael A. Rogers
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 845-851
Closed Access | Times Cited: 1
Heterogeneity in diet-related non-communicable disease risks in a Chinese population
Zhiyao Chang, Sander Biesbroek, Hongyi Cai, et al.
European Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Gut Microbiome as a Target for Anti-ageing Interventions
Tetiana R. Dmytriv, Volodymyr I. Lushchak
Sub-cellular biochemistry/Subcellular biochemistry (2024), pp. 307-325
Closed Access | Times Cited: 1

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