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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association between eating behavior and quarantine/confinement stressors during the coronavirus disease 2019 outbreak
Chadia Haddad, Maha Zakhour, Maria Bou kheir, et al.
Journal of Eating Disorders (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Changes in eating habits and lifestyles in Peruvian population during social isolation by the COVID-19 pandemic
Salomón Huancahuire‐Vega, Edda E. Newball‐Noriega, Ricardo Rojas-Humpire, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 16
Exploring the impact of the COVID-19 pandemic on perceptual disturbances and dysfunctional eating attitudes and behaviors: A review of the literature
Johana Monthuy‐Blanc, Giulia Corno, Sara Abou Chabake
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 6
Eating habits, lifestyle behaviors and stress during the COVID-19 pandemic quarantine among Peruvian adults
Hellen S. Agurto, Ana L. Alcantara-Diaz, Eduardo Espinet-Coll, et al.
PeerJ (2021) Vol. 9, pp. e11431-e11431
Open Access | Times Cited: 15
Effects of social position and household affordances on COVID-19 lockdown resilience and coping
Adam Chesterman, Michèle Battista, E. Causse
Journal of Environmental Psychology (2021) Vol. 78, pp. 101687-101687
Open Access | Times Cited: 14
Consumer fear and healthy eating during COVID-19 pandemic
Patrícia de Oliveira Campos, Letícia Barbosa de Mélo, Jéssica Carvalho Veras de Souza, et al.
Marketing Intelligence & Planning (2021) Vol. 40, Iss. 2, pp. 227-241
Closed Access | Times Cited: 14
Life history strategy and overeating during COVID-19 pandemic: a moderated mediation model of sense of control and coronavirus stress
Baojuan Ye, Ruining Wang, Mingfan Liu, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 14
A Multicenter Network Analysis Examining the Psychological Effects of the COVID-19 Pandemic on Patients with Eating Disorders versus Their Healthy Siblings
Paolo Meneguzzo, Alberto De Mico, Pietro Gori, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 23, pp. 7187-7187
Open Access | Times Cited: 9
Chinese university students showed less disordered eating during the COVID-19 campus lockdown
Wei Duan, Qiuwei Ding, Sufang Peng, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 5
The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries
Haleama Al Sabbah, Zainab Taha, Radwan Qasrawi, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 17, pp. 10832-10832
Open Access | Times Cited: 8
Consumption of Meats and Fish in Poland during the COVID-19 Lockdown Period
Dominika Szajnoga, Helena Perenc, Grzegorz K. Jakubiak, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1318-1318
Open Access | Times Cited: 1
May changes in nutritional habits be an indicator of fear during the COVID-19 pandemic period?
Eda Başmısırlı, Aslı Gizem Çapar, Neşe Kaya, et al.
Nutrition & Food Science (2024)
Closed Access | Times Cited: 1
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
How will the way we live look different in the wake of the COVID-19 pandemic? A nutrition survey in Greece
Demosthenes B. Panagiotakos, Rena I. Kosti, Christos Pitsavos
Nutrition and Health (2021) Vol. 28, Iss. 4, pp. 677-683
Open Access | Times Cited: 10
Binge eating behavior in a sample of Lebanese Adolescents: Correlates and Binge Eating Scale validation
Anthony Mina, Souheil Hallit, Radosław Rogoza, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 10
Lifestyle and Psychological Factors Affecting Eating Habits and Physical Activity Among Government Servants in the States With the Highest Cumulative Cases in Malaysia During the COVID-19 Pandemic
Nur Azah Hamzaid, Zeesha Gloria Rayner Gumisi, Syaidatul Khafizah Ahmad Helme, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 7
How the Wakamola chatbot studied a university community’s lifestyle during the COVID-19 confinement
Sabina Asensio-Cuesta, Vicent Blanes-Selva, Manuel G Portolés, et al.
Health Informatics Journal (2021) Vol. 27, Iss. 2
Open Access | Times Cited: 9
The impact of COVID-19 pandemic restrictions on physical activity and mental health status of Iranian people
Esmaeel Saemi, Hadi Nobarı, Georgian Bădicu, et al.
BMC Sports Science Medicine and Rehabilitation (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Comparison of eating behaviour by relative weight change status of young adults throughout the COVID-19 pandemic
Seok Tyug Tan, Thivvyatracyny Mohana Kannan
Dialogues in Health (2022) Vol. 2, pp. 100094-100094
Open Access | Times Cited: 6
Physical Activity Levels and Predictors during COVID-19 Lockdown among Lebanese Adults: The Impacts of Sociodemographic Factors, Type of Physical Activity and Work Location
Mireille Harmouche-Karaki, Maya Mahfouz, Pascale Salameh, et al.
Healthcare (2023) Vol. 11, Iss. 14, pp. 2080-2080
Open Access | Times Cited: 3
Effect of quarantine on eating behaviors and weight change among King Saud University students in Riyadh
Nora Alafif, Ezz H. Abdelfattah, Rasil A. Al hadi, et al.
Journal of King Saud University - Science (2021) Vol. 33, Iss. 8, pp. 101609-101609
Open Access | Times Cited: 8
Dietary changes among pregnant individuals compared to pre-pandemic: A cross-sectional analysis of the Pregnancy during the COVID-19 Pandemic (PdP) study
Elnaz Vaghef‐Mehrabany, Yanan Wang, Julia Zinman, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Eating Disorders Spectrum during COVID Pandemic: a systematic review
Mario Miniati, Francesca Marzetti, Laura Palagini, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 6
Eating Behavior Changes of People with Obesity During the COVID-19 Pandemic
Vasfiye Bayram Değer
Diabetes Metabolic Syndrome and Obesity (2021) Vol. Volume 14, pp. 1987-1997
Open Access | Times Cited: 6
Conducta alimentaria y consumo de alcohol durante el distanciamiento social por COVID-19 en México: un estudio exploratorio
Lindsay Carrillo Valdez, Juan Manuel Reyes Muñiz, María Luisa Escamilla Gutiérrez, et al.
Ciencia y Sociedad (2021) Vol. 46, Iss. 2, pp. 7-30
Open Access | Times Cited: 6
Association between lifestyle and emotional aspects of food consumption during the COVID-19 pandemic
Chayze de Souza Cunha, Desirée Sant’Ana Haikal, Rosângela Ramos Veloso Silva, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 32, Iss. 3, pp. 734-742
Open Access | Times Cited: 6

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