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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation
Océane Martin, Maı̈wenn Olier, Sandrine Ellero‐Simatos, et al.
Microbiome (2019) Vol. 7, Iss. 1
Open Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

Red Meat-Derived Nitroso Compounds, Lipid Peroxidation Products and Colorectal Cancer
Pablo Steinberg
Foods (2019) Vol. 8, Iss. 7, pp. 252-252
Open Access | Times Cited: 28
Integration of the Microbiome, Metabolome and Transcriptomics Data Identified Novel Metabolic Pathway Regulation in Colorectal Cancer
Vartika Bisht, Katrina Nash, Yuanwei Xu, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5763-5763
Open Access | Times Cited: 22
Relationships between gut microbiota, red meat consumption and colorectal cancer.
M. Diakité, Brehima Diakité, A. Koné, et al.
PubMed (2022) Vol. 13, Iss. 3
Closed Access | Times Cited: 14
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)
Francesco Sofi, Monica Dinu, Giuditta Pagliai, et al.
Trials (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 24
Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats
Maı̈wenn Olier, Nathalie Naud, Edwin Fouché, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Red and processed meat: more with less?
Marian L. Neuhouser
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 2, pp. 252-255
Open Access | Times Cited: 21
Mechanistic Development of Cancers Associated with Processed Meat Products: A Review
Wendy Bedale, Andrew L. Milkowski, Charles J. Czuprynski, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats
Rebekka Thøgersen, Josué L. Castro‐Mejía, Ulrik Kræmer Sundekilde, et al.
Food Chemistry (2020) Vol. 331, pp. 127291-127291
Closed Access | Times Cited: 14
Diversity of Rhizo-Bacteriome of Crocus sativus Grown at Various Geographical Locations and Cataloging of Putative PGPRs
Sheetal Ambardar, Nancy Bhagat, Jyoti Vakhlu, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 13
Pathological significance of heme oxygenase-1 as a potential tumor promoter in heme-induced colorectal carcinogenesis
Rachitha Singhabahu, Sujani Madhurika Kodagoda Gamage, Vinod Gopalan
Cancer Pathogenesis and Therapy (2023) Vol. 2, Iss. 2, pp. 65-73
Open Access | Times Cited: 5
Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation
Julia Keller, Sylvie S. Chevolleau, Maria-Helena Noguer-Meireles, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1293-1293
Open Access | Times Cited: 14
Oxidative imbalance increases the risk for colonic polyp and colorectal cancer development
Dimitrios Tsounis, Vassiliki Villiotou, Angeliki Melpidou, et al.
World Journal of Gastrointestinal Oncology (2022) Vol. 14, Iss. 11, pp. 2208-2223
Open Access | Times Cited: 8
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an In Vivo Intervention Study in Rats
Loïc Mervant, Marie Tremblay‐Franco, Maı̈wenn Olier, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 5
Open Access | Times Cited: 4
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats
Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Role of Dietary Micronutrients on Gut Microbial Dysbiosis and Modulation in Inflammatory Bowel Disease
Palni Kundra, Carole Rachmühl, Christophe Lacroix, et al.
Molecular Nutrition & Food Research (2020) Vol. 65, Iss. 5
Closed Access | Times Cited: 11
Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis
Bhavika Parmanand, Michael Watson, Karen Boland, et al.
JHEP Reports (2020) Vol. 2, Iss. 6, pp. 100154-100154
Open Access | Times Cited: 10
Association between Habitual Dietary Iron Intake and Glucose Metabolism in Individuals after Acute Pancreatitis
Wandia Kimita, Xinye Li, Juyeon Ko, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3579-3579
Open Access | Times Cited: 10
Cancer Prevention Effects of Foods, Food Groups, Nutrients, and Their Underlying Mechanisms
Binbin Xia, Wenjie Yang, Huazheng Liang, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 3, pp. 437-454
Closed Access | Times Cited: 6
Bacterial cyclomodulins: types and roles in carcinogenesis
Radwa N. Morgan, Sarra E. Saleh, Hala A. Farrag, et al.
Critical Reviews in Microbiology (2021) Vol. 48, Iss. 1, pp. 42-66
Closed Access | Times Cited: 7
Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring
Anaïs Mazenc, Loïc Mervant, Claire Maslo, et al.
Redox Biology (2022) Vol. 53, pp. 102333-102333
Open Access | Times Cited: 5
Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort
Marie Beslay, Bernard Srour, Mélanie Deschasaux, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 1887-1896
Closed Access | Times Cited: 4
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine
Qian Li, Weixin Ke, Shuai Qiang Jiang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 9
Closed Access
Spatial metabolomics using mass-spectrometry imaging to decipher the impact of high red meat diet on the colon metabolome in rat
Justine Ferey, Loïc Mervant, Nathalie Naud, et al.
Talanta (2024) Vol. 276, pp. 126230-126230
Open Access
Microbiota and other detrimental metabolites in colorectal cancer
Adriana González, Asier Fullaondo, Iñaki Odriozola, et al.
Advances in genetics (2024), pp. 309-365
Closed Access
New Insights into Aspirin’s Anticancer Activity: The Predominant Role of Its Iron-Chelating Antioxidant Metabolites
George J. Kontoghiorghes
Antioxidants (2024) Vol. 14, Iss. 1, pp. 29-29
Open Access

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