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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158

Showing 26-50 of 158 citing articles:

Communal living: glycan utilization by the human gut microbiota
Jonathon A. Briggs, Julie M. Grondin, Harry Brumer
Environmental Microbiology (2020) Vol. 23, Iss. 1, pp. 15-35
Open Access | Times Cited: 60
Efficacy and Safety of Over-the-Counter Therapies for Chronic Constipation: An Updated Systematic Review
Satish S.C. Rao, Darren M. Brenner
The American Journal of Gastroenterology (2021) Vol. 116, Iss. 6, pp. 1156-1181
Open Access | Times Cited: 53
Satiety from healthier and functional foods
Paulo E. S. Munekata, José Ángel Pérez‐Álvarez, Mirian Pateiro, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 397-410
Closed Access | Times Cited: 49
Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis
Mehmet Emin Arayıcı, Nazli Mert-Ozupek, Femin Yalçın, et al.
Nutrition and Cancer (2021) Vol. 74, Iss. 7, pp. 2412-2425
Closed Access | Times Cited: 42
Microbiota and body weight control: Weight watchers within?
Serena Boscaini, Sarah‐Jane Leigh, Aonghus Lavelle, et al.
Molecular Metabolism (2021) Vol. 57, pp. 101427-101427
Open Access | Times Cited: 42
Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed
Dunja Malenica, Marko Kass, Rajeev Bhat
Sustainability (2022) Vol. 15, Iss. 1, pp. 117-117
Open Access | Times Cited: 33
Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials
Sofia Tsitsou, Christina Athanasaki, George Dimitriadis, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2383-2383
Open Access | Times Cited: 21
Recent strategies for improving the quality of meat products
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 5, pp. 895-911
Open Access | Times Cited: 18
Gestational Diabetes and the Gut Microbiota: Fibre and Polyphenol Supplementation as a Therapeutic Strategy
Carmen Pheiffer, Sylvia Riedel, Stephanie Dias, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 633-633
Open Access | Times Cited: 6
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice
Moemi Takei, Takashi Kuda, Miyu Taniguchi, et al.
Carbohydrate Polymers (2020) Vol. 238, pp. 116205-116205
Closed Access | Times Cited: 41
SpaceHort: redesigning plants to support space exploration and on-earth sustainability
Jenny C. Mortimer, Matthew Gilliham
Current Opinion in Biotechnology (2021) Vol. 73, pp. 246-252
Open Access | Times Cited: 35
Association between Dietary Fibre Intake and Colorectal Adenoma: A Systematic Review and Meta-Analysis
Daniele Nucci, Cristina Fatigoni, Tania Salvatori, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4168-4168
Open Access | Times Cited: 34
Plant-sourced intrinsic dietary fiber: Physical structure and health function
Wangyan Qin, Lijun Sun, Ming Miao, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 341-355
Closed Access | Times Cited: 34
Configured for the Human Gut Microbiota: Molecular Mechanisms of Dietary β-Glucan Utilization
Benedikt Golisch, Zhenhuan Lei, Kazune Tamura, et al.
ACS Chemical Biology (2021) Vol. 16, Iss. 11, pp. 2087-2102
Closed Access | Times Cited: 34
Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility
Haiteng Li, Wenyu Zhang, Yangyang Chen, et al.
Food Chemistry (2023) Vol. 424, pp. 136344-136344
Closed Access | Times Cited: 13
Prebiotic Effects of Seaweed Polysaccharides in Pigs
C. Corino, Alessia Di Giancamillo, S. Modina, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1573-1573
Open Access | Times Cited: 31
Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms
Kansuda Wunjuntuk, Mehraj Ahmad, Taweesak Techakriengkrai, et al.
Journal of Food Composition and Analysis (2021) Vol. 105, pp. 104226-104226
Closed Access | Times Cited: 28
Timely Control of Gastrointestinal Eubiosis: A Strategic Pillar of Pig Health
Paolo Trevisi, Diana Luise, Federico Correa, et al.
Microorganisms (2021) Vol. 9, Iss. 2, pp. 313-313
Open Access | Times Cited: 27
Formulating Diets for Improved Health Status of Pigs: Current Knowledge and Perspectives
Lucas Alves Rodrigues, Bonjin Koo, Martin Nyachoti, et al.
Animals (2022) Vol. 12, Iss. 20, pp. 2877-2877
Open Access | Times Cited: 19
Review: Composition and utilisation of feed by monogastric animals in the context of circular food production systems
P. Bikker, A.J.M. Jansman
animal (2023) Vol. 17, pp. 100892-100892
Open Access | Times Cited: 12
Manipulating the kinetics and site of colonic fermentation with different fibre combinations – a review
Vishal Ratanpaul, Roger Stanley, Charles S. Brennan, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2216-2227
Open Access | Times Cited: 11
Impact of solid-state fermented Brewer's spent grains incorporation in biscuits on nutritional, physical and sensorial properties
Xianfang Wang, Yujing Xu, Shi Qi Teo, et al.
LWT (2023) Vol. 182, pp. 114840-114840
Open Access | Times Cited: 11
Effect of adding soluble viscous fibers to diets containing coarse and finely ground insoluble fibers on digesta transit behavior and nutrient digestibility in broiler chickens
Sebastián Dorado-Montenegro, Mochammad F. Habibi, W.J.J. Gerrits, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103487-103487
Open Access | Times Cited: 4
Dichotomous effect of dietary fiber in pediatrics: a narrative review of the health benefits and tolerance of fiber
Nandini Basuray, Edward C. Deehan, Flávio Teixeira Vieira, et al.
European Journal of Clinical Nutrition (2024) Vol. 78, Iss. 7, pp. 557-568
Closed Access | Times Cited: 4

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