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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Challenges in enriching milk fat with polyunsaturated fatty acids
J. Stamey Lanier, Benjamin A. Corl
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 67

Showing 26-50 of 67 citing articles:

Effects of abomasal infusions of fatty acids and one-carbon donors on hepatic ceramide and phosphatidylcholine in lactating Holstein dairy cows
William A. Myers, J.E. Rico, A.N. Davis, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 7087-7101
Open Access | Times Cited: 15
Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows
Gaofei Liu, Yu Xiong, Shengli Li, et al.
Czech Journal of Animal Science (2020) Vol. 65, Iss. 5, pp. 162-171
Open Access | Times Cited: 14
Ruminal fermentation, microbial population and lipid metabolism in gastrointestinal nematode-infected lambs fed a diet supplemented with herbal mixtures
Paulina Szulc, Dominika Mravčáková, M. Szumacher‐Strabel, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0231516-e0231516
Open Access | Times Cited: 13
Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions
Nympha De Neve, B. Vlaeminck, Frederik Gadeyne, et al.
animal (2018) Vol. 12, Iss. 12, pp. 2539-2550
Open Access | Times Cited: 13
The effect of whole sesame seeds on milk chemical composition, fatty acid profile and antioxidant status in goats
Christina Mitsiopoulou, Κyriaki Sotirakoglou, Nikolaos E. Labrou, et al.
Livestock Science (2021) Vol. 245, pp. 104452-104452
Closed Access | Times Cited: 11
Possibilities of improving fatty acid composition of bovine milk from human health standpoint: a review
G. Bilal, Hafiz Muhammad Waheed, Jalal Baig, et al.
(2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Effect of nanoemulsified oils addition on rumen fermentation and fatty acid proportion in a rumen simulation technique
Mohamed El‐Sherbiny, Adam Cieślak, Joanna Szczechowiak, et al.
Journal of Animal and Feed Sciences (2016) Vol. 25, Iss. 2, pp. 116-124
Open Access | Times Cited: 11
Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows
Babak Darabighane, Ilma Tapio, Laura Ventto, et al.
Animals (2021) Vol. 11, Iss. 5, pp. 1310-1310
Open Access | Times Cited: 10
Authentication of retail cheeses based on fatty acid composition and multivariate data analysis
Einar Vargas‐Bello‐Pérez, Pilar Gómez‐Cortés, Carolina Geldsetzer-Mendoza, et al.
International Dairy Journal (2018) Vol. 85, pp. 280-284
Closed Access | Times Cited: 10
Production performance and oxidative stability of milk enriched with n-3 fatty acids in Holstein cows fed flaxseed meal
D.E. Rico, R. Gervais, L. Schwebel, et al.
Canadian Journal of Animal Science (2021) Vol. 101, Iss. 2, pp. 329-341
Closed Access | Times Cited: 9
Effect of Strategic Supplementation of Dietary By-Pass Linseed Oil on Fertility and Milk Quality in Sarda Ewes
I. Contreras‐Solís, Cristian Porcu, Francesca Daniela Sotgiu, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 280-280
Open Access | Times Cited: 3
Feeding F1 Holstein x Zebu cows with different roughages and pseudostem hay of banana trees does not influence milk yield and chemical composition of milk and cheese
Natanael Mendes Costa, Vicente Ribeiro Rocha Júnior, Luciana Albuquerque Caldeira, et al.
Italian Journal of Animal Science (2020) Vol. 19, Iss. 1, pp. 610-620
Open Access | Times Cited: 8
Predicting dry matter intake in mid-lactation Holstein cows using point-in-time data streams available on dairy farms
W.E. Brown, Malia J. Caputo, Cori J. Siberski-Cooper, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 12, pp. 9666-9681
Open Access | Times Cited: 5
Chemical and fatty acid composition of milk from crossbred cows subjected to feed restriction
Deiyse Alves Silva, Vicente Ribeiro Rocha Júnior, José Reinaldo Mendes Ruas, et al.
Pesquisa Agropecuária Brasileira (2019) Vol. 54
Open Access | Times Cited: 7
Simultaneous Determination of C18 Fatty Acids in Milk by GC-MS
Meiqing Chen, Yangdong Zhang, Fengen Wang, et al.
Separations (2021) Vol. 8, Iss. 8, pp. 118-118
Open Access | Times Cited: 7
Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes
B.C. Agustinho, Lúcia Maria Zeoula, Nadine Woruby Santos, et al.
Animals (2020) Vol. 10, Iss. 8, pp. 1294-1294
Open Access | Times Cited: 6
Kinetics of omega-3 fatty acid transfer to milk differs between fatty acids and stage of lactation in dairy cows
Natalie L. Urrutia, M. Baldin, Samantha R. Egolf, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2023) Vol. 192, pp. 102573-102573
Closed Access | Times Cited: 2
Characteristics of In Vitro Fermentation and Nutrient Digestibility of Ration Supplemented with Different Level of Soybean Oil Calcium Soap
Ali Bain, K. G. Wiryawan, DewiApri Astuti, et al.
IOP Conference Series Earth and Environmental Science (2020) Vol. 465, Iss. 1, pp. 012020-012020
Open Access | Times Cited: 5
Combinations of cactus pear with different roughage sources on the production, chemical composition, and milk fatty acid profile of F1 Holstein/Zebu cows
Camila Soares, Vicente Ribeiro Rocha Júnior, Flávio Pinto Monção, et al.
Tropical Animal Health and Production (2020) Vol. 52, Iss. 5, pp. 2567-2576
Closed Access | Times Cited: 5
Composição de ácidos graxos do queijo e leite de vacas alimentadas com casca de banana
Marco Túlio Parrela de Melo, Vicente Ribeiro Rocha Júnior, Paulo Roberto Silveira Pimentel, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2018) Vol. 70, Iss. 3, pp. 965-974
Open Access | Times Cited: 4
Characteristics of Ruminal Fatty Acids Using In Vitro Culture System by Addition of Galangal (Alpinia galangal) Essential oil
Dewi Ratih Ayu Daning, Chusnul Hanim, Budi Prasetyo Widyobroto, et al.
Advances in biological sciences research/Advances in Biological Sciences Research (2022)
Open Access | Times Cited: 3
Chemosensing of fat digestion by the expression pattern of GPR40, GPR120, CD36 and enteroendocrine profile in sheep
G. Krishnan, M. Bagath, C. Devaraj, et al.
Research in Veterinary Science (2022) Vol. 150, pp. 89-97
Closed Access | Times Cited: 3
Effect of Soy Lecithin Supplementation in Beef Cows before Calving on Colostrum Composition and Serum Total Protein and Immunoglobulin G Concentrations in Calves
Edyta Wojtas, A. Zachwieja, Eliza Piksa, et al.
Animals (2020) Vol. 10, Iss. 5, pp. 765-765
Open Access | Times Cited: 4
Measuring Conjugated Linoleic Acid (CLA) Production by Bifidobacteria
Grace Ahern, Douwe van Sinderen, Bo Yang, et al.
Methods in molecular biology (2021), pp. 87-100
Closed Access | Times Cited: 4
Impact of Oil Sources on In Vitro Fermentation, Microbes, Greenhouse Gas, and Fatty Acid Profile in the Rumen
Sardar M. Amanullah, Seong Shin Lee, Dimas Hand Vidya Paradhipta, et al.
Fermentation (2022) Vol. 8, Iss. 5, pp. 242-242
Open Access | Times Cited: 3

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