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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The political economy of sugar-sweetened beverage taxation in Latin America: lessons from Mexico, Chile and Colombia
Ángela Carriedo, Adam D. Koon, Luis Manuel Encarnación, et al.
Globalization and Health (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspective
Miriam Alvarado, Jean Adams, Tarra L. Penney, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 986-995
Open Access | Times Cited: 6
Health taxes in Indonesia: a review of policy debates on the tobacco, alcoholic beverages and sugar-sweetened beverage taxes in the media
Abdillah Ahsan, Nadira Amalia, Krisna Puji Rahmayanti, et al.
BMJ Global Health (2023) Vol. 8, Iss. Suppl 8, pp. e012042-e012042
Open Access | Times Cited: 5
The passage and implementation of a Health Promotion Levy in South Africa as a case study of fair financing procedures
Petronell Kruger, Susan Goldstein, Karen Hofman
Health Policy and Planning (2023) Vol. 38, Iss. Supplement_1, pp. i49-i58
Open Access | Times Cited: 5
Burden of non-communicable chronic diseases attributable to the consumption of sugar-sweetened beverage, 1990–2019
Joice Silva Vieira Leal, Aline Siqueira Fogal Vegi, Adriana Lúcia Meireles, et al.
Clinical Nutrition ESPEN (2022) Vol. 51, pp. 253-261
Closed Access | Times Cited: 8
Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture
Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, et al.
Food Bioscience (2023) Vol. 56, pp. 103182-103182
Closed Access | Times Cited: 4
How can advocates leverage power to advance comprehensive regulation on ultra-processed foods? learning from advocate experience in Argentina
Simone Wahnschafft, Achim Spiller, Beatriz Andrea Graciano
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Analysis of the policy process for the implementation of nutritional warning labels in Uruguay
Gastón Ares, Lucía Antúnez, Magela Cabrera Castiglioni, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 17, pp. 5927-5940
Open Access | Times Cited: 11
Primordial prevention: Reducing consumption of sugar-sweetened beverages in racial/ethnic populations
Vi Nguyen, Keith C. Ferdinand
American Heart Journal Plus Cardiology Research and Practice (2023) Vol. 27, pp. 100278-100278
Open Access | Times Cited: 4
A discussion of stronger public policies to protect and promote healthy diets: what can the U.S. learn from other countries?
Mélissa Mialon, Ashka Naik
World Nutrition (2023) Vol. 14, Iss. 1, pp. 86-99
Open Access | Times Cited: 4
Australians support for policy initiatives addressing unhealthy diet: a population-based study
Adyya Gupta, Kim D. Raine, Paula Moynihan, et al.
Health Promotion International (2023) Vol. 38, Iss. 3
Open Access | Times Cited: 4
Framing health taxes: learning from low- and middle-income countries
Kaung Suu Lwin, Adam D. Koon, Kumanan Rasanathan, et al.
BMJ Global Health (2023) Vol. 8, Iss. Suppl 8, pp. e012955-e012955
Open Access | Times Cited: 4
Reducing Sugar Intake in South Africa: Learnings from a Multilevel Policy Analysis on Diet and Noncommunicable Disease Prevention
Nicole McCreedy, Maylene Shung-King, Amy Weimann, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11828-11828
Open Access | Times Cited: 7
Association between Body Mass Index with Sugar-Sweetened and Dairy Beverages Consumption in Children from the Mexico–USA Border
Luis Mario Gómez-Miranda, Ricardo Ángel Briones-Villalba, Melinna Ortiz-Ortiz, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6403-6403
Open Access | Times Cited: 6
Evaluation of frameworks demonstrating the role of private sector in non-communicable disease management and control: a systematic review and thematic synthesis
Nadia Amin Somani, Keiko Marshall, Hammad Durrani, et al.
BMJ Open (2023) Vol. 13, Iss. 3, pp. e061370-e061370
Open Access | Times Cited: 3
Developing Effective Strategies for Obesity Prevention
Sophia V. Hua, Caroline E. Collis, Jason P. Block
Gastroenterology Clinics of North America (2023) Vol. 52, Iss. 2, pp. 469-482
Closed Access | Times Cited: 3
The role of carbon pricing in transforming pathways to reach net zero emissions
Sofie Errendal, Jane Ellis, Sirini Jeudy-Hugo, et al.
OECD environment working papers (2023)
Open Access | Times Cited: 3
Barriers to Overcoming Child Hunger and Malnutrition: Applying a Human Rights Approach to Improve Policy and Action
Carolina Mejía Toro, Ángela Carriedo, Eliana María Pérez Tamayo, et al.
International Journal of Public Health (2023) Vol. 68
Open Access | Times Cited: 3
The politics of ultra-processed foods and beverages regulatory policy in upper-middle-income countries: Industry and civil society in Mexico and Brazil
Eduardo J. Gómez
Global Public Health (2021) Vol. 17, Iss. 9, pp. 1883-1901
Open Access | Times Cited: 6
How independent is the international food information council from the food and beverage industry? A content analysis of internal industry documents
Daniel A. Zaltz, Lauren E. Bisi, Gary Ruskin, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 4
The role of the private sector in noncommunicable disease prevention and management in low- and middle-income countries: a series of systematic reviews and thematic syntheses
Keiko Marshall, Philippa Beaden, Hammad Durrani, et al.
International Journal of Qualitative Studies on Health and Well-Being (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Public support for food policies in Mexican adults: Findings from the International Food Policy Study, 2017–2021
Kathia Larissa Quevedo, Alejandra Jáuregui, Claudia Nieto, et al.
Preventive Medicine (2023) Vol. 175, pp. 107710-107710
Open Access | Times Cited: 2
Using systems thinking to generate novel research questions for the evaluation of sugar-sweetened beverage taxation policies
Miriam Alvarado, Robert Marten, Leandro Martin Totaro Garcia, et al.
BMJ Global Health (2023) Vol. 8, Iss. Suppl 8, pp. e012060-e012060
Open Access | Times Cited: 2
Political and socioeconomic factors that shaped health taxes implementation in Peru
Mario Zuleta, Silvana Pérez-León, Mélissa Mialon, et al.
BMJ Global Health (2023) Vol. 8, Iss. Suppl 8, pp. e012024-e012024
Open Access | Times Cited: 2
Screening level intake estimates of low and no-calorie sweeteners in Argentina, Chile, and Peru
Leila M. Barraj, Xiaoyu Bi, Nga L. Tran
Food Additives & Contaminants Part A (2021) Vol. 38, Iss. 12, pp. 1995-2011
Open Access | Times Cited: 5
‘Choice should be made through… educated decisions not regressive dictates’: discursive framings of a proposed ‘sugar tax’ in Bermuda: analysis of submissions to a government consultation
Sarah Williams, Sarah Hill, Oyinlola Oyebode
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 3

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