Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores – results from the NURMI study (step 2)
Patrick Boldt, Beat Knechtle, Pantelis Τ. Nikolaidis, et al.
Journal of the International Society of Sports Nutrition (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 50

Showing 26-50 of 50 citing articles:

Supplement intake in half-marathon, (ultra-)marathon and 10-km runners – results from the NURMI study (Step 2)
Wirnitzer Katharina, Mohamad Motevalli, Tanous Derrick, et al.
Journal of the International Society of Sports Nutrition (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 12
Change to a Plant-Based Diet Has No Effect on Strength Performance in Trained Persons in the First 8 Weeks—A 16-Week Controlled Pilot Study
Eduard Isenmann, Laura Eggers, Tim Havers, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1856-1856
Open Access | Times Cited: 4
Training Behaviors and Periodization Outline of Omnivorous, Vegetarian, and Vegan Recreational Runners (Part A)—Results from the NURMI Study (Step 2)
Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1796-1796
Open Access | Times Cited: 4
Meat consumption & positive mental health: A scoping review
Urska Dobersek, Mary Bender, A. Etienne, et al.
Preventive Medicine Reports (2023) Vol. 37, pp. 102556-102556
Open Access | Times Cited: 4
The perceived experience of adhering to vegan diet: a descriptive phenomenological study
Behnam Khaledi‐Paveh, Alireza Abdi, Sousan Heydarpour, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2)
Derrick Tanous, Mohamad Motevalli, Claus Leitzmann, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1647-1647
Open Access | Times Cited: 1
Associations of EAT-Lancet diet food groups with sarcopenia components, self-reported sarcopenia risk and health-related quality of life in older Australians performing exercise training, following their normal diet: Six-month pretest-posttest study
Ewelina Akehurst, Helen McCarthy, David Scott, et al.
Advanced Exercise and Health Science (2024) Vol. 1, Iss. 2, pp. 138-147
Open Access | Times Cited: 1
The relationship between pro-environmental behavior, subjective well-being, and environmental impact: a meta-analysis
Laura Krumm
Environmental Research Letters (2024) Vol. 19, Iss. 9, pp. 094056-094056
Open Access | Times Cited: 1
Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)
Katharina Wirnitzer, Karl‐Heinz Wagner, Mohamad Motevalli, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3151-3151
Open Access | Times Cited: 7
Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance—Results from the NURMI Study (Step 1)
Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3803-3803
Open Access | Times Cited: 7
A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam
Thanh Lâm Nguyễn, Do Huu Tai, Lam Thanh Hien, et al.
Sustainability (2020) Vol. 12, Iss. 9, pp. 3847-3847
Open Access | Times Cited: 10
Racing Experiences of Recreational Distance Runners following Omnivorous, Vegetarian, and Vegan Diets (Part B)—Results from the NURMI Study (Step 2)
Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 3
Risk of Injury in Physically Active Students: Associated Factors and Quality of Life Aspects
Elżbieta Sieńko-Awierianów, Monika Chudecka
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 7, pp. 2564-2564
Open Access | Times Cited: 7
Case Study: Transition to a Vegan Diet in an Elite Male Gaelic Football Player
Daniel Davey, Shane Malone, Brendan Egan
Sports (2021) Vol. 9, Iss. 1, pp. 6-6
Open Access | Times Cited: 6
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2651-2651
Open Access | Times Cited: 6
Differences in race history by distance of recreational endurance runners from The NURMI Study (Step 2)
Beat Knechtle, Derrick Tanous, Mabliny Thuany, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Positive Mental Health and Meat Consumption: A Systematic and Meta-Analytic Review
Urska Dobersek, Mary Bender, A. Etienne, et al.
International Journal of Arts Humanities & Social Science (2024) Vol. 05, Iss. 10, pp. 1-32
Open Access
Particularidades da abordagem nutricional no atleta vegetariano
Maria Inês Monteiro, Helena Trigueiro, Marcia Ribeiro Gonçalves, et al.
Acta Portuguesa de Nutrição (2020) Vol. 20
Open Access | Times Cited: 3
Quality of Life is Lowest Among Female Athletes at the Community College Compared to University Sport Levels
Kaila A. Vento, Megan Miller, Carly Graff, et al.
Journal of Amateur Sport (2022) Vol. 7, Iss. 2
Open Access | Times Cited: 1
Exploring the Relationship Between Nutrition Knowledge and Mental Well-Being: Research on Master Athletes Participating in Recreational Marathons
Arif Çetin, Oktay Akyüz, Mustafa Koç, et al.
Journal of Population Therapeutics and Clinical Pharmacology (2023) Vol. 30, Iss. 12
Open Access
EFEITOS DA DIETA VEGETARIANA EM ADULTOS QUE PRATICAM EXERCÍCIO AERÓBIO: UMA REVISÃO SISTEMÁTICA
Andreza Raiane Silva de Oliveira, Luciana Maria Silva de Seixas Maia
Editora e-Publicar eBooks (2023), pp. 58-71
Open Access
Influence of ingredients on the physical properties and taste of a new plant-based sweet confection being developed for individuals with food restrictions
Yasuhiro Arii, Kaho Nishizawa
International Journal of Gastronomy and Food Science (2023) Vol. 35, pp. 100859-100859
Closed Access
Qualidade de vida e dependência ao exercício físico de praticantes de CrossFit
Eloisa Barroso Peixoto, Cecília Segabinazi Peserico
Revista Brasileira de Qualidade de Vida (2023) Vol. 15
Open Access
REVISIÓN TEÓRICA SOBRE APORTE NUTRICIONAL Y SALUD DE LA DIETA VEGANA EN DEPORTISTAS
Daniel Andrés Gómez Saiz, Álvaro José Gracia Díaz
Revista digital Actividad Física y Deporte (2020) Vol. 6, Iss. 1, pp. 129-164
Open Access
Vejetaryen Sporcu Olmak; Besin Tüketimi Nasıl Şekillenmeli?
Zeynep METE, Nesli Ersoy, Gülgün Ersoy
Sağlık Bilimlerinde Değer (2022) Vol. 12, Iss. 3, pp. 540-547
Open Access
Previous Page - Page 2

Scroll to top