Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidence
Mark Miller, Craig Steinmaus, Mari S. Golub, et al.
Environmental Health (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 60

Showing 26-50 of 60 citing articles:

Synthesis of Bio-Base Fluorescence Carbon Dots for Selective Detection of Tartrazine and Sunset Yellow in Food Samples
RongGui Zhu, Lei Jin, Yang Bing, et al.
Journal of Fluorescence (2024)
Closed Access | Times Cited: 3
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
Mariana Vieira dos Santos Kraemer, AC Fernandes, Gastón Ares, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106473-106473
Closed Access | Times Cited: 3
Additives in Children’s Nutrition—A Review of Current Events
Marijana Grujić, Aleksandra Vrkatić, Danijela Dedić, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13452-13452
Open Access | Times Cited: 14
Preparation, analysis and toxicity characterisation of the redox metabolites of the azo food dye tartrazine
Ruth Pay, Abigail V. Sharrock, Riley Elder, et al.
Food and Chemical Toxicology (2023) Vol. 182, pp. 114193-114193
Open Access | Times Cited: 8
Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life – A review
Hélder Pereira, Teresa Deuchande, Joana F. Fundo, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104249-104249
Closed Access | Times Cited: 7
Dismantling the myth of “all foods fit” in eating disorder treatment
Timothy D. Brewerton, Kim Dennis, David A. Wiss
Journal of Eating Disorders (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Optimization of natural dye extraction from the root of Rumex abyssinicus plant using response surface methodology
Naol Bekele, Mikiyas Abewaa, Ashagrie Mengistu, et al.
Results in Chemistry (2024) Vol. 8, pp. 101577-101577
Open Access | Times Cited: 2
Gallic acid counteracts tartrazine-induced testicular dysfunction in rats: biochemical, histopathological and ultrastructural evidences
Hanan Waly, Rahma F. Ezz El-Arab, Nasser S. Abou Khalil, et al.
The Journal of Basic and Applied Zoology (2024) Vol. 85, Iss. 1
Open Access | Times Cited: 2
Biochemical processes mediating neurotoxicity induced by synthetic food dyes: A review of current evidence
Kesavan Damotharan, Gokul Sudhakaran, Meenakshi Ramu, et al.
Chemosphere (2024) Vol. 364, pp. 143295-143295
Closed Access | Times Cited: 2
Determination of Seven Synthetic Colourants in Pharmaceutics, Foods, and Beverages by A Validated HPLC-PDA Method: A Risk Assessment Study
Fatma Selen Tamer, Tülay Oymak, Emrah Dural
Journal of Food Composition and Analysis (2024), pp. 106797-106797
Closed Access | Times Cited: 2
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review
Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 2-2
Open Access | Times Cited: 2
A Review of the Association of Blue Food Coloring With Attention Deficit Hyperactivity Disorder Symptoms in Children
Rachel M Rambler, Erica Rinehart, Wendy Boehmler, et al.
Cureus (2022)
Open Access | Times Cited: 10
Aqueous Two-Phase Systems Based on Cationic and Anionic Surfactants Mixture for Rapid Extraction and Colorimetric Determination of Synthetic Food Dyes
S. V. Smirnova, V. V. Apyari
Sensors (2023) Vol. 23, Iss. 7, pp. 3519-3519
Open Access | Times Cited: 4
Metabolism of azo food dyes by bacterial members of the human gut microbiome
Riley Elder, Sarah J. Vancuren, Alexander J. Botschner, et al.
Anaerobe (2023) Vol. 83, pp. 102783-102783
Open Access | Times Cited: 4
Azo food dye neurotoxicity in rats: A neurobehavioral, biochemical, and histopathological study
Pronit Biswas, Juli Jain, Whidul Hasan, et al.
Food and Chemical Toxicology (2023) Vol. 181, pp. 114067-114067
Closed Access | Times Cited: 4
CuS/Cellulose acetate nanofiber composite: A study on adsorption and photocatalytic activity for water remediation
M. Cota–Leal, J.A. García-Valenzuela, H.A. Borbón-Núñez, et al.
Polymer (2023) Vol. 293, pp. 126627-126627
Closed Access | Times Cited: 4
Optimization of the Extraction Process of Bioactive Compounds from Red Fruits of Stenocereus stellatus: Response Surface Methodology (RSM)
Clara Cervantes-Arista, Abraham García-Jiménez, Daniel Trujillo‐Ramírez, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 8, pp. 1241-1253
Open Access | Times Cited: 1
Artificial food dyes are toxic: Neurobehavioral implications in children
Gokul Sudhakaran
Brain and Spine (2024) Vol. 4, pp. 102869-102869
Open Access | Times Cited: 1
Improvement of Bixin Carotenoid Stability through the Formation of M–bixin (M = Mg<sup>2+</sup>, Ca<sup>2+</sup>, Zn<sup>2+</sup>, and Se<sup>4+</sup>) Complex Compounds Based on Photodegradation Kinetic Studies
Winda Rahmalia, Anis Shofiyani, Yohana Sutiknyawati Kusuma Dewi, et al.
Indonesian Journal of Chemistry (2024) Vol. 24, Iss. 4, pp. 1103-1103
Open Access | Times Cited: 1
Neurological Reaction to Food Additives: Neurotoxic Effects of Food Additives
Jaehong Yoo
IntechOpen eBooks (2024)
Closed Access | Times Cited: 1
Annual Research Review: Micronutrients and their role in the treatment of paediatric mental illness
Julia J. Rucklidge, Alisha M. Bruton, Alanna Welsh, et al.
Journal of Child Psychology and Psychiatry (2024)
Closed Access | Times Cited: 1
Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States
Asa Bradman, Rosemary Castorina, Ruwan Thilakaratne, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9661-9661
Open Access | Times Cited: 4
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Ermie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 356-371
Open Access
Dietary exposure assessment of artificial food colours
Mariya Hristova
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Response of soil fungi to textile dye contamination
Qi Peng, Huajun Zheng, Hangxi Xu, et al.
Environmental Pollution (2024) Vol. 359, pp. 124577-124577
Closed Access

Scroll to top