Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 40

Showing 26-50 of 40 citing articles:

Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods
Christina Zorbas, Ruby Brooks, Rebecca Bennett, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 528-537
Open Access | Times Cited: 9
Cost and affordability of healthy, equitable and more sustainable diets in the Torres Strait Islands
Amanda Lee, Dori Patay, Susannah Summons, et al.
Australian and New Zealand Journal of Public Health (2022) Vol. 46, Iss. 3, pp. 340-345
Open Access | Times Cited: 5
Habitual Diets Are More Expensive than Recommended Healthy Diets
Manoja P. Herath, Sandra Murray, Meron Lewis, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3908-3908
Open Access | Times Cited: 2
Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020
Damian Maganja, Daisy H. Coyle, Liping Huang, et al.
Australian and New Zealand Journal of Public Health (2023) Vol. 47, Iss. 5, pp. 100088-100088
Open Access | Times Cited: 2
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
Emma van Burgel, Molly Fairweather, Amanda Hill, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Cost and Affordability of Habitual and Recommended Diets in Welfare-Dependent Households in Australia
Meron Lewis, Stephen Nash, Amanda Lee
Nutrients (2024) Vol. 16, Iss. 5, pp. 659-659
Open Access
The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review
Emily Dawson, Alex Chung, Carmen Vargas, et al.
Nutrition Reviews (2024)
Closed Access
Making it on the breadline – improving food security on the Anangu Pitjantjatjara Yankunytjatjara Lands, Central Australia
Amanda Lee, Stephan Rainow, Liza Balmer, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
A Qualitative Analysis of Australian Perspectives Regarding the Cost of Groceries Using the Online Social Media Platform, Reddit
Virginia Chan, Rajshri Roy
Sustainability (2024) Vol. 16, Iss. 23, pp. 10154-10154
Open Access
Seeing is believing: How front-of-pack food imagery shapes parents’ perceptions of child-oriented snack foods.
Helen Dixon, Anh Tran, Meg O. Allan, et al.
Appetite (2024), pp. 107804-107804
Open Access
Sustainable, Healthy and Affordable Diets for Children in Lebanon: A Call for Action in Dire Times
Lamis Jomaa, Lara Nasreddine, Farah Naja, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13245-13245
Open Access | Times Cited: 4
Gestión de la seguridad alimentaria frente al covid-19, en el Perú, 2020
Jacinto Villanueva Pante
Ciencia Latina Revista Científica Multidisciplinar (2021) Vol. 5, Iss. 5, pp. 9801-9813
Closed Access | Times Cited: 1
Plant-rich diets: Healthier for people and the planet
David King, Michael Schien, Rosemary Stanton
Australian Journal of General Practice (2023) Vol. 52, Iss. 5, pp. 269-272
Open Access
Food insecurity is associated with glycemic markers, and socioeconomic status and low-cost diets are associated with lipid metabolism in Mexican mothers
María del Carmen Caamaño, Olga P. García, Jorge L. Rosado
Nutrition Research (2023) Vol. 116, pp. 24-36
Closed Access
Healthy Food Affordability in a New Zealand Context: Perception or Reality?
Katie Donovan, Kayla‐Anne Lenferna De La Motte, Caryn Zinn
Journal of Hunger & Environmental Nutrition (2022) Vol. 19, Iss. 3, pp. 329-341
Closed Access
Previous Page - Page 2

Scroll to top