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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States
Niyati Parekh, Shahmir H. Ali, Joyce O’Connor, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 95

Showing 26-50 of 95 citing articles:

Severe Acute Respiratory Syndrome Coronavirus 2 Infections in Children
Eric J. Chow, Janet A. Englund
Infectious Disease Clinics of North America (2022) Vol. 36, Iss. 2, pp. 435-479
Open Access | Times Cited: 13
Experiences and Perspectives of Individuals with Cystic Fibrosis and Their Families Related to Food Insecurity
Montserrat A. Corbera-Hincapie, Samar Atteih, Olivia M. Stransky, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2573-2573
Open Access | Times Cited: 12
Food insecurity in pediatric HIV: understanding a critical challenge in the United States
Khaliah Johnson, Caroline Owens, Hannah Claire Edelson, et al.
AIDS Care (2024) Vol. 36, Iss. 7, pp. 918-926
Closed Access | Times Cited: 2
The Association Between Prenatal Food Insecurity and Breastfeeding Initiation and Exclusive Breastfeeding Duration: A Longitudinal Study Using Oregon PRAMS and PRAMS-2, 2008–2015
Dane A. De Silva, Elaine A. Anderson, Jinhee Kim, et al.
Breastfeeding Medicine (2024) Vol. 19, Iss. 5, pp. 368-377
Closed Access | Times Cited: 2
Food Insecurity and Community-Based Food Resources Among Caregivers of Hospitalized Children
Spencer Asay, Emily Abramsohn, Victoria A. Winslow, et al.
Hospital Pediatrics (2024) Vol. 14, Iss. 7, pp. 520-531
Closed Access | Times Cited: 2
Impact of COVID-19 on the Postoperative Bariatric Surgery Patient Experience
Jacqueline A. Murtha, Esra Alagöz, Catherine R. Breuer, et al.
Annals of Surgery (2022) Vol. 277, Iss. 4, pp. e745-e751
Closed Access | Times Cited: 11
Changes in health behaviors and obesity of Korean adolescents before and during the COVID-19 pandemic: a special report using the Korea Youth Risk Behavior Survey
Chang‐Mo Oh, Y.K. Kim, Jieun Yang, et al.
Epidemiology and Health (2023) Vol. 45, pp. e2023018-e2023018
Open Access | Times Cited: 6
‘Remoteness was a blessing, but also a potential downfall’: traditional/subsistence and store-bought food access in remote Alaska during the COVID-19 pandemic
Ruby L. Fried, Micah B. Hahn, Patricia Cochran, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 7, pp. 1317-1325
Open Access | Times Cited: 6
Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households
Janet Antwi, Yetunde Olawuyi, S. Bain, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294361-e0294361
Open Access | Times Cited: 6
Leaving No Women Behind: Evaluating the Impact of the COVID-19 Pandemic on Livelihood Outcomes in Kenya and Ethiopia
Marshall Makate, Clifton Makate
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 5048-5048
Open Access | Times Cited: 5
Stress induced proinflammatory adaptations: Plausible mechanisms for the link between stress and cardiovascular disease
Aaron L. Slusher, Edmund O. Acevedo
Frontiers in Physiology (2023) Vol. 14
Open Access | Times Cited: 5
Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19
Lucy W. Kibe, Mohsen Bazargan, Adaobi Bosah, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5274-5274
Open Access | Times Cited: 5
Screening for food insecurity and mental health needs during the early days of the COVID‐19 pandemic: A patient experience project to meet an urgent clinical need
Kimberly S. Canter, Lauren Weaver, Michelle Reed, et al.
Pediatric Pulmonology (2024) Vol. 59, Iss. 4, pp. 1114-1116
Closed Access | Times Cited: 1
Food insecurity amongst asylum seekers and people without status in Israel
Moran Blaychfeld‐Magnazi, Zohar Mor, Gaya Sartena, et al.
Israel Journal of Health Policy Research (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Socioeconomic predictors of COVID-19-related health disparities among United States workers: A structural equation modeling study
Ariadna Capasso, Sooyoung Kim, Shahmir H. Ali, et al.
PLOS Global Public Health (2022) Vol. 2, Iss. 2, pp. e0000117-e0000117
Open Access | Times Cited: 8
Impact of Climate Change, Food Insecurity, and COVID-19 on the Health of Neonates and Children: A Narrative Review
Rachit Sharma, Chandrakant Lahariya, Md Mahbub Hossain
The Indian Journal of Pediatrics (2023) Vol. 90, Iss. S1, pp. 104-115
Closed Access | Times Cited: 4
Screening for Food Insecurity in a Pediatric Diabetes Program: Provider and Parent/Guardian Perspectives
Yonina G. Frim, Katharine C. Garvey, Erin D. Gordon, et al.
Clinical Pediatrics (2024)
Closed Access | Times Cited: 1
The COVID-19 pandemic and food insecurity in households with children: A systematic review
Anna Williams, Nisreen A Alwan, E.J. Taylor, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0308699-e0308699
Open Access | Times Cited: 1
Economic Consequences of Pandemics and How to Prevent Them
Reda Cherif, Fuad Hasanov, Henry Chen
Springer eBooks (2024), pp. 313-339
Closed Access | Times Cited: 1
A Tale of Two Cities During the COVID-19 Pandemic: Evaluating Food Insecurity in Chicago and New York City
John Mazzeo, Zain Al Abdeen Qusair, Preety Gadhoke, et al.
Journal of Racial and Ethnic Health Disparities (2022) Vol. 10, Iss. 4, pp. 1703-1720
Open Access | Times Cited: 7
Health of the Food Environment Is Associated With Heart Failure Mortality in the United States
Keerthi Gondi, John Larson, Aaron Sifuentes, et al.
Circulation Heart Failure (2022) Vol. 15, Iss. 12
Open Access | Times Cited: 7
The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District
Lauren Lynam Winkler, Taylor Goodell, Siddharth Nizamuddin, et al.
Agriculture and Human Values (2022) Vol. 40, Iss. 3, pp. 1003-1017
Open Access | Times Cited: 7
Food spending in the United States during the first year of the COVID-19 pandemic
Chandra Dhakal, Binod Acharya, Shaonan Wang
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 6
The Impact of the Russian-Ukrainian War on EU Food Security
Анастасія Абдуллаєва
Economic Affairs (2022) Vol. 67, Iss. 4s
Open Access | Times Cited: 6
Food Insecurity, the Food Environment, and COVID-19 in Rural South Carolina
Samuel L. K. Baxter, Caitlin Koob, Cassius Hossfeld, et al.
Family & Community Health (2023) Vol. 46, Iss. 2, pp. 128-135
Open Access | Times Cited: 3

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