Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health outcomes of non-nutritive sweeteners: analysis of the research landscape
Szimonetta Lohner, Ingrid Toews, Joerg J Meerpohl
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 161

Showing 26-50 of 161 citing articles:

Artificial sweeteners and their implications in diabetes: a review
Matcha Angelin, Janardhanan Kumar, K.V. Leela, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Association of Consumption of Sugar-Sweetened Beverages or Artificially Sweetened Beverages with Mortality: A Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies
Yanbo Zhang, Yi-Wen Jiang, Jun‐Xiang Chen, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 2, pp. 374-383
Open Access | Times Cited: 41
Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing
Alexandra G. Yunker, Jasmin M. Alves, Shan Luo, et al.
JAMA Network Open (2021) Vol. 4, Iss. 9, pp. e2126313-e2126313
Open Access | Times Cited: 34
Aditivos alimentares na infância: uma revisão sobre consumo e consequências à saúde
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
Revista de Saúde Pública (2022) Vol. 56, pp. 32-32
Open Access | Times Cited: 23
Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension?
You‐Lin Tain, Chien‐Ning Hsu
Frontiers in Nutrition (2025) Vol. 12
Open Access
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
WHO guidance on non-nutritive sweeteners - A critical analysis
David López-Daza, Ricardo Alfonso Merchán-Chaverra, Yeny Marjorie Cuéllar-Fernández, et al.
Nutrición Hospitalaria (2025)
Open Access
The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia
Muhammad Asif Wazir, Hemant Verma, J. V. Singh, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 24-45
Open Access
Health Impact Database Development for Sweeteners and Sweetness Enhancers: The SWEET Project
Corey Scott, Nikoleta S. Stamataki, Joanne A. Harrold, et al.
Nutrition Bulletin (2025)
Open Access
Non-nutritive Sweeteners in Food-Drug Interactions: An Overview of Current Evidence
Laura Danner, Kale Kroenke, Stéphanie Olivier‐Van Stichelen
Molecular Pharmacology (2025), pp. 100035-100035
Closed Access
Energy compensation following consumption of sugar-reduced products: a randomized controlled trial
Oonagh Markey, Julia Le Jeune, Julie A. Lovegrove
European Journal of Nutrition (2015) Vol. 55, Iss. 6, pp. 2137-2149
Open Access | Times Cited: 44
Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners
Anna M. van Opstal, Anne Hafkemeijer, Annette A. van den Berg‐Huysmans, et al.
Nutritional Neuroscience (2019) Vol. 24, Iss. 5, pp. 395-405
Open Access | Times Cited: 41
Non-nutritive sweeteners and type 2 diabetes: Should we ring the bell?
Mira Daher, Joane Matta, Afif M. Abdel Nour
Diabetes Research and Clinical Practice (2019) Vol. 155, pp. 107786-107786
Closed Access | Times Cited: 36
The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme
Laxman Bablani, Cliona Ní Mhurchú, Bruce Neal, et al.
PLoS Medicine (2020) Vol. 17, Iss. 11, pp. e1003427-e1003427
Open Access | Times Cited: 33
The Effects of Non-Nutritive Sweetener Consumption in the Pediatric Populations: What We Know, What We Don’t, and What We Need to Learn
Betty J. Shum, Senta Georgia
Frontiers in Endocrinology (2021) Vol. 12
Open Access | Times Cited: 30
Chronic Systemic Low-Grade Inflammation and Modern Lifestyle: The Dark Role of Gut Microbiota on Related Diseases with a Focus on COVID-19 Pandemic
Tiziana Mundula, Edda Russo, Lavinia Curini, et al.
Current Medicinal Chemistry (2022) Vol. 29, Iss. 33, pp. 5370-5396
Open Access | Times Cited: 21
Global development and future trends of artificial sweetener research based on bibliometrics
Ziwei Chen, Zhiwei Shen, Zulin Hua, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 263, pp. 115221-115221
Open Access | Times Cited: 12
Clinical Effects of Sugar Substitutes on Cariogenic Bacteria: A Systematic Review and Meta-Analysis
Nicky Linlin Liang, Bella Weijia Luo, Ivy Guofang Sun, et al.
International Dental Journal (2024) Vol. 74, Iss. 5, pp. 987-998
Open Access | Times Cited: 4
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 4
Chronic Use of Artificial Sweeteners: Pros and Cons
Lydia Kossiva, Konstantinos Kakleas, Foteini Christodouli, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3162-3162
Open Access | Times Cited: 4
Feeding the Young Child

American Academy of PediatricsItasca, IL eBooks (2025)
Closed Access
Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models
Mercedes Mora‐Plazas, Luis Fernando Gómez, Donna R. Miles, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1011-1011
Open Access | Times Cited: 34
Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model
Nontokozo Z. Msomi, Ochuko L. Erukaınure, Veronica F. Salau, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2052-2060
Open Access | Times Cited: 10
Perspective: Standards for Research and Reporting on Low-Energy (“Artificial”) Sweeteners
David J. Mela, John McLaughlin, Peter J. Rogers
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 484-491
Open Access | Times Cited: 26
Diabetes mellitus type 2
Maarten R. Soeters
Bohn Stafleu van Loghum eBooks (2020), pp. 57-73
Closed Access | Times Cited: 25

Scroll to top