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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods
Basavaprabhu Haranahalli Nataraj, Syed Azmal Ali, Pradip V. Behare, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 476

Showing 26-50 of 476 citing articles:

Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
Fernanda Cosme, António Inês, Alice Vilela
Food Research International (2021) Vol. 151, pp. 110842-110842
Closed Access | Times Cited: 55
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
Omar Pérez-Alvarado, Andrea Zepeda-Hernández, Luis Eduardo García-Amezquita, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 52
Gut Microbiome in Retina Health: The Crucial Role of the Gut-Retina Axis
Gianluca Scuderi, Emidio Troiani, Angelo Maria Minnella
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 48
Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for prevention
Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, et al.
Food Research International (2022) Vol. 156, pp. 111327-111327
Closed Access | Times Cited: 48
Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry
Sazzad Hossen Toushik, Junha Park, Kyeongjun Kim, et al.
Food Research International (2022) Vol. 156, pp. 111163-111163
Closed Access | Times Cited: 46
Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulation
Harpreet Kaur, Syed Azmal Ali
Food & Function (2022) Vol. 13, Iss. 14, pp. 7423-7447
Closed Access | Times Cited: 46
Probiotics: Protecting Our Health from the Gut
Gael Urait Varela-Trinidad, Carolina Domínguez-Díaz, Karla Solórzano-Castanedo, et al.
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 43
Commercial probiotic products in public health: current status and potential limitations
Dingfa Liang, Fei Wu, Dexi Zhou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6455-6476
Closed Access | Times Cited: 32
Probiotics in the Sourdough Bread Fermentation: Current Status
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho
Fermentation (2023) Vol. 9, Iss. 2, pp. 90-90
Open Access | Times Cited: 31
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 199-214
Closed Access | Times Cited: 30
Postbiotic production: harnessing the power of microbial metabolites for health applications
Nidhi Prajapati, Jinil Patel, Sachidanand Singh, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 30
Oral and Topical Probiotics and Postbiotics in Skincare and Dermatological Therapy: A Concise Review
Carolina Vieira De Almeida, Emiliano Antiga, Matteo Lulli
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1420-1420
Open Access | Times Cited: 29
Paraprobiotics: definition, manufacturing methods, and functionality
Na‐Kyoung Lee, Young‐Seo Park, Dae‐Kyung Kang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 1981-1991
Open Access | Times Cited: 28
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 26
Immunomodulatory Properties of Probiotics and Their Derived Bioactive Compounds
Christina Thoda, Maria Touraki
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4726-4726
Open Access | Times Cited: 24
Probiotics and Postbiotics as an Alternative to Antibiotics: An Emphasis on Pigs
Md. Sekendar Ali, Eon‐Bee Lee, Walter H. Hsu, et al.
Pathogens (2023) Vol. 12, Iss. 7, pp. 874-874
Open Access | Times Cited: 24
Probiotics and postbiotics play a role in maintaining dermal health
Swasti Rawal, Syed Azmal Ali
Food & Function (2023) Vol. 14, Iss. 9, pp. 3966-3981
Closed Access | Times Cited: 23
Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6414-6414
Open Access | Times Cited: 22
Postbiotics as Metabolites and Their Biotherapeutic Potential
Emília Hijová
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5441-5441
Open Access | Times Cited: 11
Sourdough Bread Quality: Facts and Factors
MA Islam, Shahidul Islam
Foods (2024) Vol. 13, Iss. 13, pp. 2132-2132
Open Access | Times Cited: 10
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 10
Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?
Emma Jacquier, Marcel van de Wouw, Elena Nekrasov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 739-739
Open Access | Times Cited: 9
The role of gut microbiota and probiotics in preventing, treating, and boosting the immune system in colorectal cancer
Forough Masheghati, Mohammad Reza Asgharzadeh, Abbas Jafari, et al.
Life Sciences (2024) Vol. 344, pp. 122529-122529
Closed Access | Times Cited: 9
Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome
Alessia Luzzi, Irene Maria Briata, Ilaria Di Napoli, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1433-1446
Open Access | Times Cited: 7
Antibacterial, Antiviral, Antioxidant, and Anticancer Activities of Postbiotics: A review of Mechanisms and Therapeutic Perspectives
Leili Aghebati‐Maleki, Paniz Hasannezhad, Amin Abbasi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 2629-2645
Open Access | Times Cited: 49

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