Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 26-50 of 52 citing articles:

Substitution of Dairy Products and Risk of Death and Cardiometabolic Diseases: A Systematic Review and Meta-Analysis of Prospective Studies
Eva Kiesswetter, Manuela Neuenschwander, Julia Stadelmaier, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102159-102159
Open Access | Times Cited: 2
Impact of Substituting Meats with Plant-Based Analogues on Health-Related Markers: A Systematic Review of Human Intervention Studies
Cristian Del Bo’, Lara Chehade, Massimiliano Tucci, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2498-2498
Open Access | Times Cited: 2
An Approach to Understand the Main Factors Contributing to the Variability in People with Overweight or Obesity Using Principal Components Analysis.
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, et al.
(2024)
Open Access | Times Cited: 1
Exploring the Landscape of Media Campaigns That Encourage or Discourage Sustainable Diet Transitions for Americans, 1917–2023: A Systematic Scoping Review
Katherine Consavage Stanley, Nicole Leary, Adrienne Holz, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4457-4457
Open Access | Times Cited: 1
Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers
Zeynep Özbek, Kentaro Kawata, Hualu Zhou, et al.
Food Chemistry (2024) Vol. 456, pp. 139878-139878
Closed Access | Times Cited: 1
Der Einfluss pflanzenbasierter Ernährung auf das kardiovaskuläre Risiko

Kardiologie up2date (2024) Vol. 20, Iss. 02, pp. 100-100
Closed Access | Times Cited: 1
Impacts of dietary animal and plant protein on weight and glycemic control in health, obesity and type 2 diabetes: friend or foe?
Javad Anjom-Shoae, Christine Feinle‐Bisset, Michael Horowitz
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 1
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability
Merel C. Daas, Reina E. Vellinga, Maria Gabriela M. Pinho, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 8, pp. 2957-2973
Open Access | Times Cited: 1
A Whole Plant–Foods Diet in the Prevention and Treatment of Overweight and Obesity: From Empirical Evidence to Potential Mechanisms
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2024), pp. 1-19
Closed Access | Times Cited: 1
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
Environmental Science & Policy (2024) Vol. 162, pp. 103922-103922
Open Access | Times Cited: 1
Breeding and biotechnology approaches to enhance the nutritional quality of rapeseed byproducts for sustainable alternative protein sources- a critical review
Arumugam Manikandan, Saraladevi Muthusamy, Eu Sheng Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Substituting animal-based with plant-based foods—current evidence and challenges ahead
Daniel B. Ibsen
BMC Global and Public Health (2024) Vol. 2, Iss. 1
Open Access
Der Einfluss pflanzenbasierter Ernährung auf das kardiovaskuläre Risiko

DMW - Deutsche Medizinische Wochenschrift (2024) Vol. 149, Iss. 05, pp. 206-206
Closed Access
Perubahan Gaya Hidup untuk Mencegah Penyakit Kardio dan Serebrovaskular Pada Usia Paruh Baya: Systematic Review
Nurul Fitriani, Anita Rahmiwati
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) (2024) Vol. 7, Iss. 1, pp. 91-100
Open Access
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction—A Graph-Based Analysis
Elie Perraud, Kwang-Hyun Cho, Hélène Fouillet, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2599-2607
Closed Access
Traditional rural dietary pattern and all-cause mortality in a prospective cohort study of elderly Costa Ricans: the Costa Rican Longevity and Healthy Aging Study (CRELES)
Yundan Zhang, Mónica V. Cortés-Ortiz, Ana Baylín, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 656-663
Closed Access
Knowledge and attitudes toward food sustainability among Kuwait University students
Dana AlTarrah, Aisha Malik, Amrizal Muhammad Nur
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods
Merga Nagassa, Shudong He, Shuyun Liu, et al.
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 6, pp. 319-335
Closed Access
What factors preventing the older adults in China from living longer: a machine learning study
Shiyin Xiao, Yajie Bi, Wei Chen
BMC Geriatrics (2024) Vol. 24, Iss. 1
Open Access
Meat consumption and type 2 diabetes
Dagfinn Aune
The Lancet Diabetes & Endocrinology (2024) Vol. 12, Iss. 9, pp. 602-603
Closed Access
Metabolomics-based biomarkers of fermented dairy and red meat intake: a randomized controlled trial in healthy adults
Giorgia La Barbera, Giulia Praticò, Lars Ove Dragsted, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Use of Five Complementary Health Modalities Relevant to Lifestyle Medicine: A 2020 Survey of Northern California Adults Aged 35-79 years
Cindy Wu Qian, Joan C. Lo, Nirmala D. Ramalingam, et al.
American Journal of Lifestyle Medicine (2024)
Closed Access
Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3767-3767
Open Access
The Importance of Self-Identities and Habitual Behavior for Eating More Plant Foods
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4063-4063
Open Access
Plant and animal proteins: seeing both the trees and the forest
François Mariotti
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 6, pp. 1309-1310
Closed Access

Scroll to top