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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
L. D. Kapoor, Andrew J. Simkin, C. George Priya Doss, et al.
BMC Plant Biology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 120

Showing 26-50 of 120 citing articles:

Advances in genomics and genome editing for improving strawberry (Fragaria ×ananassa)
Kaitlyn Vondracek, Fredy Altpeter, Tie Liu, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 4
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
Fariborz Habibi, María E. García-Pastor, J. Puente-Moreno, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12089-12101
Closed Access | Times Cited: 18
Involvement of Transcription Factors and Regulatory Proteins in the Regulation of Carotenoid Accumulation in Plants and Algae
Ming‐Hua Liang, Xianyi Li
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18660-18673
Closed Access | Times Cited: 10
Cytological characteristics of blueberry fruit development
Xianqin Wan, Zewei Wu, Dongchan Sun, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
H. Zia, Ana Slatnar, T. Košmerl, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins
António Teixeira, Henrique Noronha, Sarah Frusciante, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 4, pp. 1873-1885
Open Access | Times Cited: 9
The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species
Jūratė Staveckienė, Jurgita Kulaitienė, Dovilė Levickienė, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2672-2672
Open Access | Times Cited: 9
Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
João Claudio Vilvert, Sérgio Tonetto de Freitas, Luana Ferreira dos Santos, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 216-239
Closed Access | Times Cited: 9
Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties
Nathamon Suksamran, Visaka Anantawat, Phanphen Wattanaarsakit, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e11943-e11943
Open Access | Times Cited: 15
Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening
Dasom Choi, Jeong Hee Choi, Kee‐Jai Park, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 8
Process characterization for tisane development using pomegranate waste: an herbal drink optimization strategy
Aastha Dewan, Sanya Dawra, Nita Kaushik, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 806-815
Open Access | Times Cited: 2
Genetic tapestry of Capsicum fruit colors: a comparative analysis of four cultivated species
Ambika Bhattarai, Padma Nimmakayala, Brittany Davenport, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 6
Open Access | Times Cited: 2
Novel R2R3-MYB Transcription Factor LhMYB1 Promotes Anthocyanin Accumulation in Lilium concolor var. pulchellum
Shengnan Tian, Muhammad Moaaz Ali, Mingli Ke, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 509-509
Open Access | Times Cited: 2
Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations
Hongmei Nie, Xiu Yang, Shaowen Zheng, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 641-641
Open Access | Times Cited: 2
Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening
Surapon Saensouk, Rattanavalee Senavongse, Chanakran Papayrata, et al.
Horticulturae (2022) Vol. 8, Iss. 12, pp. 1146-1146
Open Access | Times Cited: 13
Development of gelatin/agarose active coatings functionalized with Ocimum gratissimum L. essential oil for enhancing storability of ‘Booth 7’ avocado
Bao‐Tran Tran Pham, Hong-Nhung Thi Hoang, Chinh Dung Trinh, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127516-127516
Closed Access | Times Cited: 6
Metabolic Engineering for Carotenoids Enrichment of Plants
Monica Butnariu
(2023), pp. 185-214
Closed Access | Times Cited: 5
Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening
Bohan Ma, Xinghua Zhao, Bin Dai, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116773-116773
Closed Access | Times Cited: 5
Transcriptome analysis reveals the mechanism of different fruit appearance between apricot (Armeniaca vulgaris Lam.) and its seedling
Huiyan Liu, Xiangjun Zhang, Jianshe Li, et al.
Molecular Biology Reports (2023) Vol. 50, Iss. 10, pp. 7995-8003
Closed Access | Times Cited: 5
Integrating the multiple functions of CHLH into chloroplast-derived signaling fundamental to plant development and adaptation as well as fruit ripening
Mimi Sun, Yuanyue Shen
Plant Science (2023) Vol. 338, pp. 111892-111892
Open Access | Times Cited: 5
Simultaneous Effects of Shade Nets and Different Water Supplies for Mapping Multiple Physicochemical Traits of ‘Jonagold’ Apple: Insights from a High-Density Orchard in Iran
Sayed Ali Yaqoobi, Gholam Hossein Davarynejad, Hossein Ahmadzadeh, et al.
Deleted Journal (2024) Vol. 66, Iss. 1, pp. 35-49
Closed Access | Times Cited: 1
Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures
Baodong Wei, Mingyang Li, Xiaoyu Jia, et al.
Scientia Horticulturae (2024) Vol. 328, pp. 112898-112898
Closed Access | Times Cited: 1
Ejwrky6 is Involved in the Aba-Induced Carotenoid Biosynthesis in Loquat Fruit During Ripening
Yan Yu, Zeyang Bao, Qihang Zhou, et al.
(2024)
Closed Access | Times Cited: 1
1-Methylcyclopropene Improves the Postharvest Physiological Characteristics and Fruit Quality of ‘Colorpple’ and ‘Manhong’ Apple Cultivars during Storage at Warm and Cold Temperatures
Young-Soon Kwon, Jong-Taek Park, Jingi Yoo, et al.
Horticultural Science and Technology (2024) Vol. 42, Iss. 2, pp. 151-166
Open Access | Times Cited: 1
Effect of different photoperiods on the period of maturity of hot peppers (Capsicum annuum L.) and their changes in color
Xiaojuan Ma, Yi Hou, Shuo Yang, et al.
Scientia Horticulturae (2024) Vol. 334, pp. 113337-113337
Closed Access | Times Cited: 1

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