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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current State of Knowledge on the Antioxidant Effects and Mechanisms of Action of Polyphenolic Compounds
Qizhuang Lv, Jin-tao Long, Zi-feng Gong, et al.
Natural Product Communications (2021) Vol. 16, Iss. 7
Open Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Synergistic Antioxidant and Cytoprotective Effects of Thunbergia laurifolia Lindl and Zingiber officinale Extracts Against PM2.5-Induced Oxidative Stress in A549 and HepG2 Cells
Chattip Sunthrarak, Kakanang Posridee, Parinya Noisa, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 517-517
Open Access
A microalgae Picochlorum sp. AZL19 from Moroccan Mediterranean as a novel source of antioxidant compounds
Sanaa Ouzakar, Nadia Skali Senhaji, Hikmate Abriouel, et al.
Algal Research (2025), pp. 103960-103960
Closed Access
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation
Chenyan Zhu, Ke Li, Yu Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143355-143355
Closed Access
Integrated Metabolomic and Transcriptomic Analysis Reveals the Regulatory Effects of IAA on Polyphenol Biosynthesis and Antioxidant Activity in Phlebopus portentosus
Taobo Xiang, Feng Ge, Lei Zhu, et al.
Food Bioscience (2025), pp. 106116-106116
Closed Access
Dietary polyphenols alleviate alcoholic liver injury: potential mechanisms, product development status, and future research directions
Manjun Zhao, Bin Li, Xianjun Meng, et al.
Phytochemistry Reviews (2025)
Closed Access
Formation and bioaccessibility of complexes of a quercetin-loaded preheated whey protein concentrate
Wei Ji, Min Yang, Qian Li, et al.
LWT (2025) Vol. 220, pp. 117581-117581
Open Access
Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation—Towards the Application of Winery By-Products for Antibacterial Purposes
Okba Hatem, Anita Steinbach, György Schneider, et al.
Antibiotics (2025) Vol. 14, Iss. 3, pp. 236-236
Open Access
Bioactive Compounds from Marine Macroalgae: A Natural Defense Against Oxidative Stress-Related Diseases
Imelda N. Monroy-García, Suleyka Torres-Romero, Denise Castro-Ochoa, et al.
Stresses (2025) Vol. 5, Iss. 1, pp. 22-22
Open Access
Phytochemical composition and antioxidant activity: Comparison of Pentaclethra eetveldeana (De Wild & T. Durand) leaf ethanolic extracts (Congo-Brazzaville)
Victor N’Goka
International Journal of Secondary Metabolite (2025) Vol. 12, Iss. 2, pp. 397-406
Open Access
Nutritional, physical, functional properties and antioxidant potential of different colors proso millet husks and brans
Mengqing Li, Lei Chang, Jing Ren, et al.
LWT (2022) Vol. 171, pp. 114092-114092
Open Access | Times Cited: 20
Enhancing the bioavailability of quercetin via the construction of carboxymethylated curdlan/quercetin nanocomplex
Yuting Su, Qian Zhou, Hui Xu, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109502-109502
Closed Access | Times Cited: 12
Bandage modified with antibacterial films of quaternized chitosan & sodium carboxymethyl cellulose microgels/baicalein nanoparticles for accelerating infected wound healing
Jiaxiang Guo, Anboyuan Lv, Jiang Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126274-126274
Closed Access | Times Cited: 10
Protection against cancer therapy-induced cardiovascular injury by planed-derived polyphenols and nanomaterials
Yunshu Liao, Qinghua Meng
Environmental Research (2023) Vol. 238, pp. 116896-116896
Closed Access | Times Cited: 10
Metabolite profiling, antioxidant and anti-aging activities of Siraitia grosvenorii pomace processed by solid-state fermentation with Eurotium cristatum
Jiaquan Yin, Xin-Yi Liu, Fangyi Peng, et al.
Process Biochemistry (2023) Vol. 133, pp. 109-120
Closed Access | Times Cited: 10
The Phenolic, Flavonoid, and Anthocyanin Content From Methanol Extract of Senggani Fruit and Its Antioxidant Activity
Indah Purwaningsih, Fathiah Fathiah, Nurul Amaliyah, et al.
Indo J Chem Res (2023) Vol. 10, Iss. 3, pp. 195-202
Open Access | Times Cited: 9
Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications
Zhenyu Lin, Hao Chen, Shengmei Li, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2318-2318
Open Access | Times Cited: 9
Combined Effect of Biological and Organic Fertilizers on Agrobiochemical Traits of Corn (Zea mays L.) under Wastewater Irrigation
Hossein Shirzad, Sina Siavash Moghaddam, Amir Rahımı, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1331-1331
Open Access | Times Cited: 3
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Araticum Peel Using Response Surface Methodology
Amanda Cristina Andrade, Felipe Tecchio Borsoi, Ana Sofia Martelli Chaib Saliba, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2560-2560
Open Access | Times Cited: 3
Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products
Helin Li, Tiantian Liu, Fang Li, et al.
Food Research International (2023) Vol. 173, pp. 113483-113483
Closed Access | Times Cited: 8
Adipose tissue inflammation linked to obesity: A review of current understanding, therapies and relevance of phyto-therapeutics
Christiana Eleojo Aruwa, Saheed Sabiu
Heliyon (2023) Vol. 10, Iss. 1, pp. e23114-e23114
Open Access | Times Cited: 8
HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods
Ya‐Fang Shang, Tian-Hua ZHANG, Kiran Thakur, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 13
Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils
Yuanchao Lu, Rongrong Hou, Mengren Li, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 7, pp. 1875-1885
Closed Access | Times Cited: 7
Comparative In Vitro Study: Assessing Phytochemical, Antioxidant, Antimicrobial, and Anticancer Properties of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L. Fruit Extracts
Rima Šedbarė, Valdimaras Janulis, Alvydas Pavilonis, et al.
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 735-735
Open Access | Times Cited: 2
Accurate & simple open-sourced no-code machine learning and CDFT predictive models for the antioxidant activity of phenols
Andrés Halabi Diaz, Franco Galdames, Patricia Velásquez
Computational and Theoretical Chemistry (2024) Vol. 1239, pp. 114782-114782
Closed Access | Times Cited: 2
Advances in Biological Activities and Application of Plant Extracts
Przemysław Łukasz Kowalczewski, Joanna Zembrzuska
Applied Sciences (2023) Vol. 13, Iss. 16, pp. 9324-9324
Open Access | Times Cited: 6

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