Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Primary Care and Food Bank Collaboration to Address Food Insecurity: A Pilot Randomized Trial
Robert L. Ferrer, Luz-Myriam Neira, Gualberto L De Leon Garcia, et al.
Nutrition and Metabolic Insights (2019) Vol. 12
Open Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Implementing food bank and healthcare partnerships: a pilot study of perspectives from charitable food systems in Texas
Natalie S. Poulos, Eileen Nehme, Molly M. O’Neil, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 10
A Produce Prescription Program in Eastern North Carolina Results in Increased Voucher Redemption Rates and Increased Fruit and Vegetable Intake among Participants
Mary Jane Lyonnais, Ann P. Rafferty, Susannah Spratt, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 6
Exploring food environment interventions for diet-related outcomes using a food sovereignty framework: a systematic review
Saria Lofton, Shannon D. Simonovich, Joanna Buscemi, et al.
Health Promotion International (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 3
Healthcare-based food assistance programmes in the United States: a scoping review and typology
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 3
Food as Medicine Clinic: Early Results and Lessons Learned
David L. Hu, Anna Cherian, Kevin Chagin, et al.
Cureus (2022)
Open Access | Times Cited: 5
Feasibility of a food-based diabetes self-management education intervention for food insecure patients with type 2 diabetes: a convergent mixed methods study
Eliza Short, Debbe Thompson, Douglas Taren, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3100-3111
Open Access | Times Cited: 2
Evaluating Intensity, Complexity, and Potential for Causal Inference in Social Needs Interventions
Meera Viswanathan, Sara M. Kennedy, Nila A Sathe, et al.
JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2417994-e2417994
Open Access
Impact of a Hospital-Based Food Pharmacy Program on Health Outcomes of Vulnerable Patients
Lori Bilello, Ross Jones, N. Kassis, et al.
Community Health Equity Research & Policy (2024)
Closed Access
Formative assessment of community health center Food is Medicine programs during COVID-19 in Northern California
Cristina Moraga Franco, Edith M. Kuyper, Reina Engle‐Stone
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-24
Open Access
Assessing the Feasibility of Conducting Smoking Cessation Outreach in Food Pantries: A Pilot Intervention Study
Jin Kim, Adrianna Smell, Madeline C. Castele, et al.
Nicotine & Tobacco Research (2023) Vol. 26, Iss. 1, pp. 46-53
Closed Access | Times Cited: 1
A Systematic Review of the Effectiveness of Brief Health Behaviour Change Interventions on Service Users Accessing the Third and Social Economy Sector
Bethany Nichol, Angela Rodrigues, Rob Wilson, et al.
Health & Social Care in the Community (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 1
Using a Food Bank as a Platform for Educating Communities during the COVID-19 Pandemic
Jin Xianglan, Mabel Ezeonwu, Andreka Ayad, et al.
Journal of Community Health Nursing (2022) Vol. 39, Iss. 1, pp. 50-57
Closed Access | Times Cited: 2
Social determinants of racial and socioeconomic disparities in CKD and ESRD
Jenna M. Norton
Elsevier eBooks (2020), pp. 49-88
Closed Access | Times Cited: 1
WIC Staff Views and Perceptions on the Relationship between Food Insecurity and Perinatal Depression
Karen M. Tabb, Shannon D. Simonovich, Jana D. Wozniak, et al.
Healthcare (2022) Vol. 11, Iss. 1, pp. 68-68
Open Access | Times Cited: 1
Implementing Food Bank and Health Care Partnerships: A Pilot Study of Perspectives From Charitable Food Systems in Texas
Natalie S. Poulos, Eileen Nehme, Molly O’Neil, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
A narrative review of clinic–community food provision interventions aimed at improving diabetes outcomes among food-insecure adults: examining the role of nutrition education
Heather Schier, Krithika Chetty, Katharine Garrity, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 10, pp. 1407-1419
Closed Access
Value Co-creation of Food Bank and Stakeholder to Achieve Sustainable NGOs
Yasmin Shofiyyah, Santi Novani
International Journal of Entrepreneurship and Sustainability Studies (2023) Vol. 3, Iss. 2, pp. 40-61
Open Access
Gıda Bankaları Gıda Güvencesini Sağlamada Çare Olabilir Mi?
Kevser KARLI
Journal of Nutrition and Dietetics (2023) Vol. 51, Iss. 3, pp. 91-99
Open Access
DEVELOPMENT OF A CULINARY NUTRITION-BASED TRAINING FOR DIETITIANS AND A CLINIC-BASED NUTRITION INTERVENTION TO IMPROVE HEALTH OUTCOMES AMONG LOW-INCOME MINORITY PATIENTS
John Wesley McWhorter
(2020)
Closed Access
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