Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Resolving the Meat-Paradox: A Motivational Account of Morally Troublesome Behavior and Its Maintenance
Brock Bastian, Steve Loughnan
Personality and Social Psychology Review (2016) Vol. 21, Iss. 3, pp. 278-299
Open Access | Times Cited: 302

Showing 26-50 of 302 citing articles:

A cross-cultural examination of individual differences in human attitudes about animals
Christopher J. Hopwood, Gabriel Olaru, Adam T. Nissen, et al.
Personality Science (2025) Vol. 6
Open Access | Times Cited: 1
Changes in attitudes toward meat consumption after chatting with a large language model
Neslihan Karakaş, Bastian Jaeger
Social Influence (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals?
J. de Boer, H. Aiking
Ecological Economics (2017) Vol. 142, pp. 238-248
Closed Access | Times Cited: 80
“Animals are friends, not food”: Anthropomorphism leads to less favorable attitudes toward meat consumption by inducing feelings of anticipatory guilt
Feiyang Wang, Frédéric Basso
Appetite (2019) Vol. 138, pp. 153-173
Open Access | Times Cited: 65
“More than a diet”: A qualitative investigation of young vegan Women's relationship to food
Isabel Costa, Peter Richard Gill, Romana Morda, et al.
Appetite (2019) Vol. 143, pp. 104418-104418
Open Access | Times Cited: 62
Longitudinal effects of human supremacy beliefs and vegetarianism threat on moral exclusion (vs. inclusion) of animals
Ana C. Leite, Kristof Dhont, Gordon Hodson
European Journal of Social Psychology (2018) Vol. 49, Iss. 1, pp. 179-189
Open Access | Times Cited: 59
Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form
Katalin Szendrö, Eszter Szabó-Szentgróti, Orsolya Szigeti
Foods (2020) Vol. 9, Iss. 5, pp. 654-654
Open Access | Times Cited: 58
Social identification with animals: Unpacking our psychological connection with other animals.
Catherine E. Amiot, Ksenia Sukhanova, Brock Bastian
Journal of Personality and Social Psychology (2019) Vol. 118, Iss. 5, pp. 991-1017
Closed Access | Times Cited: 55
The effect of ad appeals and message framing on consumer responses to plant-based menu items
Tian Ye, Anna S. Mattila
International Journal of Hospitality Management (2021) Vol. 95, pp. 102917-102917
Open Access | Times Cited: 54
A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.
Madelon North, Anna Klas, Mathew Ling, et al.
Appetite (2021) Vol. 167, pp. 105614-105614
Open Access | Times Cited: 53
Meat and social change
Frithjof Nungesser, Martin Winter
Österreichische Zeitschrift für Soziologie (2021) Vol. 46, Iss. 2, pp. 109-124
Open Access | Times Cited: 52
Considering how farm animal welfare concerns may contribute to more sustainable diets
J. de Boer, H. Aiking
Appetite (2021) Vol. 168, pp. 105786-105786
Open Access | Times Cited: 51
Unpalatable truths: Commitment to eating meat is associated with strategic ignorance of food-animal minds
Stefan Leach, Jared Piazza, Steve Loughnan, et al.
Appetite (2022) Vol. 171, pp. 105935-105935
Open Access | Times Cited: 31
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
Ben De Groeve, Daniel L. Rosenfeld, Brent Bleys, et al.
Appetite (2022) Vol. 174, pp. 106006-106006
Open Access | Times Cited: 29
Sexualization reduces helping intentions towards female victims of intimate partner violence through mediation of moral patiency
Maria Giuseppina Pacilli, Stefano Pagliaro, Steve Loughnan, et al.
British Journal of Social Psychology (2016) Vol. 56, Iss. 2, pp. 293-313
Closed Access | Times Cited: 56
Testing a novel multicomponent intervention to reduce meat consumption in young men
Catherine E. Amiot, G. El Hajj Boutros, Ksenia Sukhanova, et al.
PLoS ONE (2018) Vol. 13, Iss. 10, pp. e0204590-e0204590
Open Access | Times Cited: 55
Affective Beliefs Influence the Experience of Eating Meat
Eric C. Anderson, Lisa Feldman Barrett
PLoS ONE (2016) Vol. 11, Iss. 8, pp. e0160424-e0160424
Open Access | Times Cited: 51
Rethinking human-animal relations: The critical role of social psychology
Kristof Dhont, Gordon Hodson, Steve Loughnan, et al.
Group Processes & Intergroup Relations (2019) Vol. 22, Iss. 6, pp. 769-784
Open Access | Times Cited: 49
How happy is your pet? The problem of subjectivity in the assessment of companion animal welfare
James A. Serpell
Animal Welfare (2019) Vol. 28, Iss. 1, pp. 57-66
Closed Access | Times Cited: 46
Animal Images Database: Validation of 120 Images for Human-Animal Studies
Catarina Possidónio, João Graça, Jared Piazza, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 475-475
Open Access | Times Cited: 45
Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships
Marina Sucha Heidemann, Carla Forte Maiolino Molento, Germano Glufke Reis, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 43
Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates
Ben De Groeve, Daniel L. Rosenfeld
Appetite (2021) Vol. 168, pp. 105693-105693
Open Access | Times Cited: 36
A cross cultural meat paradox: A qualitative study of Australia and India
Tani Khara, Chris Riedy, Matthew B. Ruby
Appetite (2021) Vol. 164, pp. 105227-105227
Open Access | Times Cited: 33
Going veggie: Identifying and overcoming the social and psychological barriers to veganism
Christopher Bryant, Annayah Miranda Beatrice Prosser, Julie Barnett
Appetite (2021) Vol. 169, pp. 105812-105812
Open Access | Times Cited: 33
The Development of Speciesism: Age-Related Differences in the Moral View of Animals
Luke McGuire, Sally B. Palmer, Nadira S. Faber
Social Psychological and Personality Science (2022) Vol. 14, Iss. 2, pp. 228-237
Open Access | Times Cited: 26

Scroll to top