Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Psychology of Eating Animals
Steve Loughnan, Brock Bastian, Nick Haslam
Current Directions in Psychological Science (2014) Vol. 23, Iss. 2, pp. 104-108
Closed Access | Times Cited: 243

Showing 26-50 of 243 citing articles:

Fleshing out the theory of planned of behavior: Meat consumption as an environmentally significant behavior
Elif Naz Çoker, Sander van der Linden
Current Psychology (2020) Vol. 41, Iss. 2, pp. 681-690
Open Access | Times Cited: 66
When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so
Daniel L. Rosenfeld, A. Janet Tomiyama
Appetite (2019) Vol. 143, pp. 104417-104417
Closed Access | Times Cited: 65
Animal Agriculture and Climate Change in the US and UK Elite Media: Volume, Responsibilities, Causes and Solutions
Silje Kristiansen, James Painter, Meghan M. Shea
Environmental Communication (2020) Vol. 15, Iss. 2, pp. 153-172
Open Access | Times Cited: 64
Animal Ethics Profiling of Vegetarians, Vegans and Meat-Eaters
Thomas Bøker Lund, Dorothy McKeegan, Clare Cribbin, et al.
Anthrozoös (2016) Vol. 29, Iss. 1, pp. 89-106
Open Access | Times Cited: 63
The impact of risk perceptions and belief in conspiracy theories on COVID-19 pandemic-related behaviours
Jack P. Hughes, Alexandros Efstratiou, Sara R. Komer, et al.
PLoS ONE (2022) Vol. 17, Iss. 2, pp. e0263716-e0263716
Open Access | Times Cited: 36
Understanding the future meat consumers
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2022) Vol. 193, pp. 108941-108941
Open Access | Times Cited: 30
Moralistic stereotyping of vegans: The role of dietary motivation and advocacy status
Ben De Groeve, Daniel L. Rosenfeld, Brent Bleys, et al.
Appetite (2022) Vol. 174, pp. 106006-106006
Open Access | Times Cited: 29
Sexualization reduces helping intentions towards female victims of intimate partner violence through mediation of moral patiency
Maria Giuseppina Pacilli, Stefano Pagliaro, Steve Loughnan, et al.
British Journal of Social Psychology (2016) Vol. 56, Iss. 2, pp. 293-313
Closed Access | Times Cited: 56
Animal Killing and Postdomestic Meat Production
Frédéric Leroy, Istvan Praet
Journal of Agricultural and Environmental Ethics (2017) Vol. 30, Iss. 1, pp. 67-86
Closed Access | Times Cited: 56
Psychological correlates of habitual diet in healthy adults.
Richard J. Stevenson
Psychological Bulletin (2016) Vol. 143, Iss. 1, pp. 53-90
Closed Access | Times Cited: 54
On (not) knowing where your food comes from: meat, mothering and ethical eating
Kate Cairns, Josée Johnston
Agriculture and Human Values (2018) Vol. 35, Iss. 3, pp. 569-580
Closed Access | Times Cited: 54
Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature
Paula Arcari
Agriculture and Human Values (2016) Vol. 34, Iss. 1, pp. 69-86
Closed Access | Times Cited: 52
Reducing individual meat consumption: An integrated phase model approach
Christian Weibel, Timo Ohnmacht, Dorothea Schaffner, et al.
Food Quality and Preference (2018) Vol. 73, pp. 8-18
Closed Access | Times Cited: 50
Rethinking human-animal relations: The critical role of social psychology
Kristof Dhont, Gordon Hodson, Steve Loughnan, et al.
Group Processes & Intergroup Relations (2019) Vol. 22, Iss. 6, pp. 769-784
Open Access | Times Cited: 49
Animal Images Database: Validation of 120 Images for Human-Animal Studies
Catarina Possidónio, João Graça, Jared Piazza, et al.
Animals (2019) Vol. 9, Iss. 8, pp. 475-475
Open Access | Times Cited: 45
Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic
Cristino A. Gijmez-Luciano, Frank Vriesekoop, Beatriz Urbano
Amfiteatru Economic (2019) Vol. 21, Iss. 51, pp. 393-393
Open Access | Times Cited: 45
Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships
Marina Sucha Heidemann, Carla Forte Maiolino Molento, Germano Glufke Reis, et al.
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 43
Morally admirable or moralistically deplorable? A theoretical framework for understanding character judgments of vegan advocates
Ben De Groeve, Daniel L. Rosenfeld
Appetite (2021) Vol. 168, pp. 105693-105693
Open Access | Times Cited: 36
A cross cultural meat paradox: A qualitative study of Australia and India
Tani Khara, Chris Riedy, Matthew B. Ruby
Appetite (2021) Vol. 164, pp. 105227-105227
Open Access | Times Cited: 33
Psychological Barriers to Pro-Environmental Behaviour Change: A Review of Meat Consumption Behaviours
Catherine Graves, Katy Roelich
Sustainability (2021) Vol. 13, Iss. 21, pp. 11582-11582
Open Access | Times Cited: 33
Going veggie: Identifying and overcoming the social and psychological barriers to veganism
Christopher Bryant, Annayah Miranda Beatrice Prosser, Julie Barnett
Appetite (2021) Vol. 169, pp. 105812-105812
Open Access | Times Cited: 33
The Development of Speciesism: Age-Related Differences in the Moral View of Animals
Luke McGuire, Sally B. Palmer, Nadira S. Faber
Social Psychological and Personality Science (2022) Vol. 14, Iss. 2, pp. 228-237
Open Access | Times Cited: 26
Public Perceptions of Climate Change and Health—A Cross-Sectional Survey Study
Katharina van Baal, Stephanie Stiel, Peter Schulte
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 2, pp. 1464-1464
Open Access | Times Cited: 15
A psychological exploration of empathy
Heather J. Ferguson, Lena Wimmer
Routledge eBooks (2023), pp. 60-77
Open Access | Times Cited: 14
Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment
Mei‐Fang Chen
British Food Journal (2023) Vol. 126, Iss. 3, pp. 1301-1324
Closed Access | Times Cited: 13

Scroll to top