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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
Claire E. Berryman, Sheila G. West, Jennifer Fleming, et al.
Journal of the American Heart Association (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 104

Showing 26-50 of 104 citing articles:

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Vita Dikariyanto, Leanne Smith, Lucy Francis, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 6, pp. 1178-1189
Open Access | Times Cited: 47
Effects of almond consumption on metabolic function and liver fat in overweight and obese adults with elevated fasting blood glucose: A randomised controlled trial
Jane Bowen, Natalie D. Luscombe‐Marsh, Welma Stonehouse, et al.
Clinical Nutrition ESPEN (2019) Vol. 30, pp. 10-18
Closed Access | Times Cited: 46
The effect of almond intake on blood pressure: A systematic review and meta-analysis of randomized controlled trials
Elham Eslampour, Omid Asbaghi, Amir Hadi, et al.
Complementary Therapies in Medicine (2020) Vol. 50, pp. 102399-102399
Closed Access | Times Cited: 42
Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Lauren Houston, Yasmine Probst, Mamatha Chandra Singh, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1029-1049
Open Access | Times Cited: 15
The effects of daily intake timing of almond on the body composition and blood lipid profile of healthy adults
Yanan Liu, Hyo‐Jeong Hwang, Hye‐Sook Ryu, et al.
Nutrition Research and Practice (2017) Vol. 11, Iss. 6, pp. 479-479
Open Access | Times Cited: 41
Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review
Zahra Karimi, Mojdeh Firouzi, Majid Dadmehr, et al.
Phytotherapy Research (2020) Vol. 35, Iss. 6, pp. 2997-3012
Closed Access | Times Cited: 35
A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota
Mark L. Dreher
Nutrients (2021) Vol. 13, Iss. 6, pp. 1968-1968
Open Access | Times Cited: 32
The Relationship of Tree Nuts and Peanuts with Adiposity Parameters: A Systematic Review and Network Meta-Analysis
Rubén Fernández‐Rodríguez, Arthur Eumann Mesas, Miriam Garrido‐Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2251-2251
Open Access | Times Cited: 30
The Almond (Prunus dulcis): Chemical Properties, Utilization, and Valorization of Coproducts
Haruka Tomishima, Kathleen Luo, Alyson E. Mitchell
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 145-166
Closed Access | Times Cited: 27
Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults
L. Siegel, Jessica Rooney, Lindsey Marjoram, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 4
Exploring the Influence of Almond Milk Co-Consumption on Postprandial Glycemic Response to Bread
Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
(2025)
Closed Access
Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis
M.K. Sheikh al Eslami, Leili Khaghani, Ezatollah Fazeli Moghadam
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 78-78
Open Access
Almond snacking modulates gut microbiome and metabolome in association with improved cardiometabolic and inflammatory markers
Gwoncheol Park, Katelyn K. Johnson, Katelyn D. Miller, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Does Medication Status Impact the Effectiveness of Nuts in Altering Blood Pressure and Lipids? A Systematic Review and Meta-Analysis
Hoi Y. Wong, Alison M. Coates, Sharayah Carter, et al.
Nutrition Reviews (2025)
Open Access
Beneficial Changes in Total Cholesterol, LDL-C, Biomarkers of Intestinal Inflammation, and Vitamin E status in Adults with Metabolic Syndrome Consuming Almonds as Snack Foods: A Randomized Controlled Clinical Trial
Laura M. Beaver, Scott W. Leonard, Sandra L. Uesugi, et al.
Nutrition Research (2025)
Closed Access
Lifestyle Changes: Effect of Diet, Exercise, Functional Food, and Obesity Treatment on Lipids and Lipoproteins
Byambaa Enkhmaa, Prasanth Surampudi, Erdembileg Anuurad, et al.
(2015)
Closed Access | Times Cited: 39
Corn oil intake favorably impacts lipoprotein cholesterol, apolipoprotein and lipoprotein particle levels compared with extra-virgin olive oil
Kevin C. Maki, Andrea Lawless, Kathleen Kelley, et al.
European Journal of Clinical Nutrition (2016) Vol. 71, Iss. 1, pp. 33-38
Open Access | Times Cited: 36
The effect of almond intake on lipid profile: a systematic review and meta-analysis of randomized controlled trials
Omid Asbaghi, Vihan Moodi, Amir Hadi, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1882-1896
Closed Access | Times Cited: 26
Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults
Jagmeet Madan, Sharvari Desai, Panchali Moitra, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 24
Nuts as a Dietary Enrichment with Selected Minerals—Content Assessment Supported by Chemometric Analysis
Renata Markiewicz‐Żukowska, Anna Puścion‐Jakubik, Monika Grabia, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3152-3152
Open Access | Times Cited: 16
Effect of Nut Consumption on Blood Lipids: An updated Systematic Review and Meta-analysis of Randomized Controlled Trials
Stephanie Nishi, Indira Paz‐Graniel, Jiaqi Ni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024), pp. 103771-103771
Open Access | Times Cited: 3
Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol
Claire E. Berryman, Jennifer Fleming, Penny M. Kris‐Etherton
Journal of Nutrition (2017) Vol. 147, Iss. 8, pp. 1517-1523
Open Access | Times Cited: 29
Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes
Orsolya M Palacios, Kevin C. Maki, Di Xiao, et al.
Journal of the American College of Nutrition (2019) Vol. 39, Iss. 5, pp. 397-406
Open Access | Times Cited: 27
Effects of baru almond oil (Dipteryx alata Vog.) supplementation on body composition, inflammation, oxidative stress, lipid profile, and plasma fatty acids of hemodialysis patients: A randomized, double-blind, placebo-controlled clinical trial
Raquel Machado Schincaglia, Lílian Cuppari, Hiasmin F. S. Neri, et al.
Complementary Therapies in Medicine (2020) Vol. 52, pp. 102479-102479
Closed Access | Times Cited: 27
Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial
Jocelyn M. Choo, Cuong D. Tran, Natalie D. Luscombe‐Marsh, et al.
Nutrition Research (2020) Vol. 85, pp. 47-59
Closed Access | Times Cited: 27

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