Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Guide for Current Nutrigenetic, Nutrigenomic, and Nutriepigenetic Approaches for Precision Nutrition Involving the Prevention and Management of Chronic Diseases Associated with Obesity
Omar Ramos-López, Fermı́n I. Milagro, Hooman Allayee, et al.
Lifestyle Genomics (2017) Vol. 10, Iss. 1-2, pp. 43-62
Open Access | Times Cited: 162

Showing 26-50 of 162 citing articles:

Most recent and emerging technologies for enhancing the nutritional characteristics of food, challenges and future directions: A Review
Franklin Oré Areche, Juan Alberto Julcahuanga Dominguez, Rafael Julián Malpartida Yapias, et al.
Journal of Experimental Biology and Agricultural Sciences (2025) Vol. 12, Iss. 6, pp. 784-799
Open Access
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
Junli Feng, Yu Zhang, Fang-Yuan Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104975-104975
Closed Access
Precision Nutrition Through Nutritional Informatics
Jyoti Vijay, Teesta Dey, Athmakoor Angela Shresta
IGI Global eBooks (2025), pp. 329-360
Closed Access
Circadian gene methylation profiles are associated with obesity, metabolic disturbances and carbohydrate intake
Omar Ramos-López, Mirian Samblas, Fermı́n I. Milagro, et al.
Chronobiology International (2018) Vol. 35, Iss. 7, pp. 969-981
Closed Access | Times Cited: 43
Sex-Specific Associations between Gut Prevotellaceae and Host Genetics on Adiposity
Amanda Cuevas‐Sierra, José Ignacio Riezu‐Boj, Elizabeth Guruceaga, et al.
Microorganisms (2020) Vol. 8, Iss. 6, pp. 938-938
Open Access | Times Cited: 35
Autologous fecal transplantation from a lean state potentiates caloric restriction effects on body weight and adiposity in obese mice
Patricia Pérez‐Matute, María Íñiguez, María de Toro, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 34
Waistline to the gumline: Relationship between obesity and periodontal disease‐biological and management considerations
Sukirth M. Ganesan, Stephanie Vazana, Sandra Stuhr
Periodontology 2000 (2021) Vol. 87, Iss. 1, pp. 299-314
Closed Access | Times Cited: 29
Holistic Integration of Omics Tools for Precision Nutrition in Health and Disease
Omar Ramos-López, J. Alfredo Martínéz, Fermı́n I. Milagro
Nutrients (2022) Vol. 14, Iss. 19, pp. 4074-4074
Open Access | Times Cited: 21
Precision Nutrition and Cardiovascular Disease Risk Reduction: the Promise of High-Density Lipoproteins
Brian V. Hong, Joanne Agus, Xinyu Tang, et al.
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 10, pp. 663-677
Open Access | Times Cited: 11
Components, prospects and challenges of personalized prevention
Stefanie Jaskulski, Cosima Nuszbaum, Karin B. Michels
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 10
Precision nutrition-based strategy for management of human diseases and healthy aging: current progress and challenges forward
Vipin Kumar Singh, Xiao-Hu Hu, Amit Kishore Singh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Tailoring Nutritional Advice for Mexicans Based on Prevalence Profiles of Diet-Related Adaptive Gene Polymorphisms
Claudia Ojeda‐Granados, Arturo Panduro, Karina González-Aldaco, et al.
Journal of Personalized Medicine (2017) Vol. 7, Iss. 4, pp. 16-16
Open Access | Times Cited: 33
Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals
Lola Corzo, L. Fernández‐Novoa, Iván Carrera, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 747-747
Open Access | Times Cited: 30
Omega-3 PUFA Responders and Non-Responders and the Prevention of Lipid Dysmetabolism and Related Diseases
Simona Serini, Gabriella Calviello
Nutrients (2020) Vol. 12, Iss. 5, pp. 1363-1363
Open Access | Times Cited: 29
Nutrigenomics of Dietary Lipids
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
The Degradation and Aging of Biological Systems as a Process of Information Loss and Entropy Increase
В. В. Аристов, А. В. Карнаухов, Anatoly S. Buchelnikov, et al.
Entropy (2023) Vol. 25, Iss. 7, pp. 1067-1067
Open Access | Times Cited: 9
Exploring the Interplay of Genetics and Nutrition in the Rising Epidemic of Obesity and Metabolic Diseases
Sylwia Górczyńska-Kosiorz, Matylda Kosiorz, Sylwia Dzięgielewska-Gęsiak
Nutrients (2024) Vol. 16, Iss. 20, pp. 3562-3562
Open Access | Times Cited: 3
Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake
Omar Ramos-López, José Ignacio Riezu‐Boj, Fermı́n I. Milagro, et al.
Brain and Behavior (2018) Vol. 8, Iss. 8
Open Access | Times Cited: 30
Nutrigenetic Contributions to Dyslipidemia: A Focus on Physiologically Relevant Pathways of Lipid and Lipoprotein Metabolism
Bridget A. Hannon, Naiman A. Khan, Margarita Terán‐García
Nutrients (2018) Vol. 10, Iss. 10, pp. 1404-1404
Open Access | Times Cited: 30
Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Omar Ramos-López, José Ignacio Riezu‐Boj, Fermı́n I. Milagro, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 29
Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects
Omar Ramos-López, Marta Cuervo, Leticia Goñi, et al.
American Journal of Clinical Nutrition (2019) Vol. 111, Iss. 2, pp. 459-470
Open Access | Times Cited: 26
Exploring Host Genetic Polymorphisms Involved in SARS-CoV Infection Outcomes: Implications for Personalized Medicine in COVID-19
Omar Ramos-López, Lidia Daimiel, Ana Ramı́rez de Molina, et al.
International Journal of Genomics (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 25
Nutrigenomics: linking food to genome
Asma Jabeen, Geetika Malik, Javid Iqbal Mir, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 1, pp. 26-40
Open Access | Times Cited: 8
Biomarkers of Micronutrients and Phytonutrients and Their Application in Epidemiological Studies
Jianheng Zheng, Feng Wu, Feijie Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 970-970
Open Access | Times Cited: 8
A nutrigenetic precision approach for the management of non-alcoholic fatty liver disease
Nuria Pérez-Díaz-del-Campo, E. Dileo, Gabriele Castelnuovo, et al.
Clinical Nutrition (2023) Vol. 42, Iss. 11, pp. 2181-2187
Closed Access | Times Cited: 8

Scroll to top