Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Emerging Role for Metabolomics in Nutrition Science
Giuseppe Astarita, James Langridge
Lifestyle Genomics (2013) Vol. 6, Iss. 4-5, pp. 181-200
Open Access | Times Cited: 102

Showing 26-50 of 102 citing articles:

Integrating (Nutri-)Metabolomics into the One Health Tendency—The Key for Personalized Medicine Advancement
I. Hotea, Cătălin Sîrbu, Ana-Maria Plotuna, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 800-800
Open Access | Times Cited: 10
Transforming Big Data into AI‐ready data for nutrition and obesity research
Diana M. Thomas, Rob Knight, Jack A. Gilbert, et al.
Obesity (2024) Vol. 32, Iss. 5, pp. 857-870
Closed Access | Times Cited: 3
Navy Bean and Rice Bran Intake Alters the Plasma Metabolome of Children at Risk for Cardiovascular Disease
Katherine J. Li, Erica C. Borresen, NaNet Jenkins-Puccetti, et al.
Frontiers in Nutrition (2018) Vol. 4
Open Access | Times Cited: 32
Serum very long-chain fatty acid-containing lipids predict response to immune checkpoint inhibitors in urological cancers
Andreas Möck, Stefanie Zschäbitz, Romy Kirsten, et al.
Cancer Immunology Immunotherapy (2019) Vol. 68, Iss. 12, pp. 2005-2014
Closed Access | Times Cited: 27
LC-ESI/LTQOrbitrap/MS Metabolomic Analysis of Fennel Waste (Foeniculum vulgare Mill.) as a Byproduct Rich in Bioactive Compounds
Maria Assunta Crescenzi, Gilda D’Urso, Sonia Piacente, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1893-1893
Open Access | Times Cited: 22
Untargeted Metabolomics Reveals Predominant Alterations in Lipid Metabolism Following Light Exposure in Broccoli Sprouts
Mariateresa Maldini, Fausta Natella, Simona Baima, et al.
International Journal of Molecular Sciences (2015) Vol. 16, Iss. 6, pp. 13678-13691
Open Access | Times Cited: 28
The application of HPLC and microprobe NMR spectroscopy in the identification of metabolites in complex biological matrices
Zhaoxia Miao, Mengxia Jin, Xia Liu, et al.
Analytical and Bioanalytical Chemistry (2015) Vol. 407, Iss. 12, pp. 3405-3416
Open Access | Times Cited: 27
Cognitive and hedonic responses to meal ingestion correlate with changes in circulating metabolites
Carolina Malagelada, Ignasi Barba, Anna Accarino, et al.
Neurogastroenterology & Motility (2016) Vol. 28, Iss. 12, pp. 1806-1814
Closed Access | Times Cited: 26
The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects
Idoia Ibero‐Baraibar, Ana Romo‐Hualde, Carlos J. González-Navarro, et al.
Food & Function (2016) Vol. 7, Iss. 4, pp. 1924-1931
Closed Access | Times Cited: 25
Mediterranean diet–gene interactions: A targeted metabolomics study in Greek‐Cypriot women
Maria Kakkoura, Kleitos Sokratous, Christiana A. Demetriou, et al.
Molecular Nutrition & Food Research (2016) Vol. 61, Iss. 4
Closed Access | Times Cited: 22
Urinary organic acids as biomarkers in the assessment of pulmonary function in children with asthma
Maria Michelle Papamichael, Charis Katsardis, Bircan Erbas, et al.
Nutrition Research (2018) Vol. 61, pp. 31-40
Closed Access | Times Cited: 22
Impact of Sample Storage on the NMR Fecal Water Metabolome
Victoria O’Sullivan, Francisco Madrid-Gambín, Taciane Alegra, et al.
ACS Omega (2018) Vol. 3, Iss. 12, pp. 16585-16590
Open Access | Times Cited: 21
HPTLC-PCA Complementary to HRMS-PCA in the Case Study of Arbutus unedo Antioxidant Phenolic Profiling
Mariateresa Maldini, Gilda D’Urso, Giordana Pagliuca, et al.
Foods (2019) Vol. 8, Iss. 8, pp. 294-294
Open Access | Times Cited: 21
Characterizing alternative feeds for rainbow trout (O. mykiss) by 1H NMR metabolomics
Simon Roques, Catherine Deborde, Nadège Richard, et al.
Metabolomics (2018) Vol. 14, Iss. 12
Open Access | Times Cited: 20
Evaluation of onion as a functional ingredient in the prevention of metabolic impairments associated to diet-induced hypercholesterolaemia using a multiplatform approach based on LC-MS, CE-MS and GC-MS
Diana González‐Peña, Danuta Dudzik, Clara Colina-­Coca, et al.
Journal of Functional Foods (2015) Vol. 19, pp. 363-375
Open Access | Times Cited: 18
Modeling the fragmentation patterns of triacylglycerides in mass spectrometry allows the quantification of the regioisomers with a minimal number of standards
David Balgoma, Yann Guitton, Jason Evans, et al.
Analytica Chimica Acta (2019) Vol. 1057, pp. 60-69
Open Access | Times Cited: 18
Increased Dairy Product Intake Alters Serum Metabolite Profiles in Subjects at Risk of Developing Type 2 Diabetes
Sarah O’Connor, Karine Greffard, Mickaël Leclercq, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 19
Closed Access | Times Cited: 18
Associations between dietary factors and obesity-related biomarkers in healthy children and adolescents - a systematic review
Jennifer Hilger-Kolb, Catherin Bosle, Irina Motoc, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 18
Research Agenda 2018: The American Society for Parenteral and Enteral Nutrition
Charlene Compher, Ajay K. Jain, Peter F. Nichol, et al.
Journal of Parenteral and Enteral Nutrition (2018) Vol. 42, Iss. 5, pp. 838-844
Open Access | Times Cited: 18
Metabolic Profiling of Human Peripheral Blood Mononuclear Cells: Influence of Vitamin D Status and Gender
Magdalena Stępień, Anne P. Nugent, Lorraine Brennan
Metabolites (2014) Vol. 4, Iss. 2, pp. 248-259
Open Access | Times Cited: 16
1H-NMR metabolomics response to a realistic diet contamination with the mycotoxin deoxynivalenol: Effect of probiotics supplementation
Imourana Alassane‐Kpembi, Cécile Canlet, Marie Tremblay‐Franco, et al.
Food and Chemical Toxicology (2020) Vol. 138, pp. 111222-111222
Open Access | Times Cited: 15
A New Approach to Personalized Nutrition: Postprandial Glycemic Response and its Relationship to Gut Microbiota
Rocío Guizar-Heredia, Lilia G. Noriega, Ana Leonor Rivera, et al.
Archives of Medical Research (2023) Vol. 54, Iss. 3, pp. 176-188
Closed Access | Times Cited: 5
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements
Mariona Pinart, Katharina Nimptsch, Jildau Bouwman, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 2, pp. 285-297
Open Access | Times Cited: 16
Modeling and Classification of Kinetic Patterns of Dynamic Metabolic Biomarkers in Physical Activity
Marc Breit, Michael Netzer, Klaus M. Weinberger, et al.
PLoS Computational Biology (2015) Vol. 11, Iss. 8, pp. e1004454-e1004454
Open Access | Times Cited: 14
Gas Chromatography/Mass Spectrometry-Based Metabolomic Profiling Reveals Alterations in Mouse Plasma and Liver in Response to Fava Beans
Man Xiao, Guankui Du, Guobing Zhong, et al.
PLoS ONE (2016) Vol. 11, Iss. 3, pp. e0151103-e0151103
Open Access | Times Cited: 14

Scroll to top