OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources
Versha Dixit, William Joseph Kamal S, Pranjali Bajrang Chole, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-22
Open Access | Times Cited: 29
Versha Dixit, William Joseph Kamal S, Pranjali Bajrang Chole, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-22
Open Access | Times Cited: 29
Showing 26-50 of 29 citing articles:
Bioactives in Berry Fruits with Emphasis on In Vitro Bioaccessibility for Human Nutrition
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Separations (2024) Vol. 11, Iss. 10, pp. 286-286
Open Access
Iulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea, et al.
Separations (2024) Vol. 11, Iss. 10, pp. 286-286
Open Access
Polyphenol Retention, Antioxidant Capacity, and Economic Importance of Spent Gin Botanicals
Ekene Christopher Umego, Catherine Barry‐Ryan
Research Square (Research Square) (2024)
Open Access
Ekene Christopher Umego, Catherine Barry‐Ryan
Research Square (Research Square) (2024)
Open Access
Function of vitamin D3-loaded lipid-based nanocarriers in food industry: Principles, applications, and challenges
Mohammad Molaveisi, Zhao Ya, Qilong Shi, et al.
Trends in Food Science & Technology (2024), pp. 104798-104798
Closed Access
Mohammad Molaveisi, Zhao Ya, Qilong Shi, et al.
Trends in Food Science & Technology (2024), pp. 104798-104798
Closed Access
Unlocking Bioavailability: Elevating Food Quality Through Smart Processing
Food Science and Technology (2024) Vol. 38, Iss. 4, pp. 44-47
Closed Access
Food Science and Technology (2024) Vol. 38, Iss. 4, pp. 44-47
Closed Access
Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review
Revathi Chandran, Senthilkumar Obuliraj, S. Soundeswaran, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1047-1073
Open Access
Revathi Chandran, Senthilkumar Obuliraj, S. Soundeswaran, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1047-1073
Open Access
