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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review
Cristine Couto de Almeida, Bianca Figueiredo Mendonça Pereira, Kátia Christina Leandro, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-31
Open Access | Times Cited: 78

Showing 26-50 of 78 citing articles:

Trends in ingredients added to infant formula: FDA's experiences in the GRAS notification program
Rachel Morissette, Jeremy J. Mihalov, Susan J. Carlson, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113876-113876
Closed Access | Times Cited: 10
Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12
Huijuan Zhang, Yan Zhang, Sam K. C. Chang, et al.
Journal of Cleaner Production (2024) Vol. 447, pp. 141076-141076
Closed Access | Times Cited: 3
Air pollution exposure may impact the composition of human milk oligosaccharides
Noopur C. Naik, Elizabeth A. Holzhausen, Bridget Chalifour, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey
Víctor Hugo Urrutia-Baca, Jorge R. Álvarez-Buylla, Miguel Gueimonde, et al.
Food Chemistry (2024) Vol. 463, pp. 141123-141123
Open Access | Times Cited: 3
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Interference of endogenous benzoic acid with the signatures of sulfonic acid derivatives and carbohydrates in fermented dairy products
Wei Jia, Xin Wang, Lin Shi
Fundamental Research (2022) Vol. 4, Iss. 6, pp. 1523-1532
Open Access | Times Cited: 13
Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation
Támas Décsi, Tamás Marosvölgyi, Éva Szabó
Life (2023) Vol. 13, Iss. 6, pp. 1326-1326
Open Access | Times Cited: 7
Beyond ingredients: Supramolecular structure of lipid droplets in infant formula affects metabolic and brain function in mouse models
Annemarie Oosting, Louise Harvey, Silvia Ringler, et al.
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0282816-e0282816
Open Access | Times Cited: 7
Breastfeeding and Environmental Consciousness: A Narrative Review of Environmental Implications and Potential Contributions to Reduce Waste and Energy Consumption
Ipsita Mohapatra, Subha Ranjan Samantaray
Cureus (2023)
Open Access | Times Cited: 7
SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR
Habeeb Abolaji Babatunde, Joseph M. Collins, Rianat Lukman, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 166-166
Open Access | Times Cited: 2
Optimizing Milk Quality and Shelf Life: Investigating Refrigeration Effects on Fatty Acid and Protein Profiles
Justyna Walczak‐Skierska, Fernanda Monedeiro, Joanna Rudnicka, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 382-391
Open Access | Times Cited: 2
Which is the optimal choice for neonates’ formula or breast milk?
Yueqi Hu, Xing Wu, Li Zhou, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Milk Fat Globules: 2024 Updates
Akhil Maheshwari, Harshvardhan Mantry, Nitasha Bagga, et al.
Newborn (2024) Vol. 3, Iss. 1, pp. 19-37
Open Access | Times Cited: 2
Effect of protein modification in synbiotic infant formula on probiotic metabolic activity and bacterial composition in an infant gut-model
Eline S. Klaassens, Mirna Baak, Nienke Mekkes, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 2
Can Lactoferrin, a Natural Mammalian Milk Protein, Assist in the Battle against COVID-19?
Alexandra W. C. Einerhand, C.A. Bouwman, Gisela Adrienne Weiss, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5274-5274
Open Access | Times Cited: 11
Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review
Esther Lima de Paiva, Sher Ali, Elsa Vasco, et al.
Food Research International (2023) Vol. 174, pp. 113485-113485
Closed Access | Times Cited: 6
Evaluation of 2’-Fucosyllactose and Bifidobacterium longum Subspecies infantis on Growth, Organ Weights, and Intestinal Development of Piglets
Victoria Daniels, Marcia H. Monaco, Mei Wang, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 199-199
Open Access | Times Cited: 14
Metabolic Phenotype and Microbiome of Infants Fed Formula Containing Lactobacillus paracasei Strain F-19
Hanna Lee, Zailing Li, Britt Christensen, et al.
Frontiers in Pediatrics (2022) Vol. 10
Open Access | Times Cited: 9
Impact of l‐citrulline on nitric oxide signaling and arginase activity in hypoxic human pulmonary artery endothelial cells
Matthew S. Douglass, Mark R. Kaplowitz, Yongmei Zhang, et al.
Pulmonary Circulation (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 5
Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milk
Víctor Hugo Urrutia-Baca, Cristina Chuck‐Hernández, Janet A. Gutiérrez‐Uribe, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22475-e22475
Open Access | Times Cited: 5
A review of dairy food intake for improving health among black infants, toddlers, and young children in the US
Yolanda Lawson, Priscilla Mpasi, Michal Young, et al.
Journal of the National Medical Association (2024) Vol. 116, Iss. 2, pp. 228-240
Open Access | Times Cited: 1
Urinary Metabolomic Differentiation of Infants Fed on Human Breastmilk and Formulated Milk
Ji-Woo Yu, Minho Song, Ji-Ho Lee, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 128-128
Open Access | Times Cited: 1
Effects of different iron saturations on biochemical properties of bovine lactoferrin (BLF) and on the gastrointestinal digestion of simulated in vitro feline model
Yuan Xie, Jie Zhang, Peng Zhou
Food Bioscience (2024), pp. 105513-105513
Closed Access | Times Cited: 1
Profile of Folate in Breast Milk from Chinese Women over 1–400 Days Postpartum
Yanyan Su, Yingyi Mao, Fang Tian, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2962-2962
Open Access | Times Cited: 7
Functional ingredient taurine: adequate and clinically effective doses
Kodentsova Vm, Д.В. Рисник, O.B. Ladodo
Meditsinskiy sovet = Medical Council (2022), Iss. 14, pp. 88-95
Open Access | Times Cited: 6

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