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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Effects of Protocatechuic Acid and Protocatechuic Aldehyde: Old Wine in a New Bottle
Shijun Zhang, Zhibo Gai, Ting Gui, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-19
Open Access | Times Cited: 84

Showing 26-50 of 84 citing articles:

Assessing the stability of polyphenol content in red rooibos herbal tea using traditional methods and high-resolution mass spectrometry: Implications for studying dietary interventions in preclinical rodent studies
Reem Mahamoud, David T. Bowman, Wendy E. Ward, et al.
Food Chemistry (2024) Vol. 448, pp. 139068-139068
Open Access | Times Cited: 3
The Influence of Phytosociological Cultivation and Fertilization on Polyphenolic Content of Menthae and Melissae folium and Evaluation of Antioxidant Properties through In Vitro and In Silico Methods
Emanuela Alice Luță, Andrei Biţă, Alina Moroșan, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2398-2398
Open Access | Times Cited: 17
Physiological concentration of protocatechuic acid directly protects vascular endothelial function against inflammation in diabetes through Akt/eNOS pathway
Chui Yiu Bamboo Chook, Yiu Ming Cheung, Ka Ying, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Gut microbiota metabolites, redox status, and the related regulatory effects of probiotics
Jin-shan Zhao, Fan Zhao, Junmeng Yuan, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21431-e21431
Open Access | Times Cited: 10
Reno-protective effect of protocatechuic acid is independent of sex-related differences in murine model of UUO-induced kidney injury
Karim M. Saad, Évila Lopes Salles, Sahar Emami Naeini, et al.
Pharmacological Reports (2024) Vol. 76, Iss. 1, pp. 98-111
Closed Access | Times Cited: 3
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit
Bahar Tuba Fındık, Hilal Yıldız, Mehmet Akdeniz, et al.
Food Chemistry (2024) Vol. 455, pp. 139921-139921
Closed Access | Times Cited: 3
Cyclotriphosphazenes: Pre-harvest foliar applications improve antioxidant activity by increasing phenolic compounds in Lavandula angustifolia Mill.
Muhammed Akif Açıkgöz, Nagihan Bayık, Beril Kocaman, et al.
Food Bioscience (2024) Vol. 61, pp. 104826-104826
Closed Access | Times Cited: 3
Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review
Karla Hazel Ozuna-Valencia, Francisco Rodríguez-Félix, Enrique Márquez‐Ríos, et al.
Polysaccharides (2024) Vol. 5, Iss. 4, pp. 672-697
Open Access | Times Cited: 3

Seema Mahmood Kasim, Noora Thamer Abdulaziz, Yasser Fakri Mustafa
Journal of Medicinal and Chemical Sciences (2022) Vol. 5, Iss. 4
Open Access | Times Cited: 14
Molecular mechanisms associated with the chemoprotective role of protocatechuic acid and its potential benefits in the amelioration of doxorubicin-induced cardiotoxicity: A review
Edozie Samuel Okpara, Isaac A. Adedara, Xiaohua Guo, et al.
Toxicology Reports (2022) Vol. 9, pp. 1713-1724
Open Access | Times Cited: 14
Metabolomics Analysis Reveals the Effect of Fermentation to Secondary Metabolites of Chenopodium album L. Based on UHPLC-QQQ-MS
Na Liu, Xiaoping An, Yuan Wang, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 100-100
Open Access | Times Cited: 7
Metabolomics Reveals the Effects of Nitrogen/Phosphorus/Potassium (NPK) Fertilizer Levels on Cucumber Fruit Raised in Different Nutrient Soils
Na‐Rae Lee, Yangmin X. Kim, Yerim Lee, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 102-102
Open Access | Times Cited: 2
Chemical Composition and In Vitro Bioactivities of Extracts from Cones of P. halepensis, P. brutia, and P. pinea: Insights into Pharmaceutical and Cosmetic Potential
Amel Chammam, Luc Fillaudeau, Mehrez Romdhane, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1802-1802
Open Access | Times Cited: 2
Saponin and Phenolic Composition and Assessment of Biological Activities of Saponaria officinalis L. Root Extracts
Despina Charalambous, Michalis Christoforou, Krystallo Christou, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1982-1982
Open Access | Times Cited: 2
Protocatechuic Acid from Euonymus alatus Mitigates Scopolamine-Induced Memory Impairment in Mice
Yoonsu Kim, Minjung Cho, Jeong Soon Lee, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2664-2664
Open Access | Times Cited: 2
Effect of salt stress on growth and phenolic compounds production in callus suspension culture of the dioecious species thyrse sorrel (Rumex thyrsiflorus Fingerh.)
Kacper Gozdur, Agnieszka Szopa, Halina Ślesak
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 158, Iss. 3
Open Access | Times Cited: 2
Effect of the Combination of Hibiscus sabdariffa in Combination with Other Plant Extracts in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis
Ana María García-Muñoz, Ana I. García‐Guillén, Desirée Victoria-Montesinos, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2269-2269
Open Access | Times Cited: 6
Menadione and protocatechuic acid: A drug combination with antitumor effects in murine osteosarcoma cells
Kelly Karina Inacio, Adriano de Souza Pessôa, Cíntia Kazuko Tokuhara, et al.
Archives of Biochemistry and Biophysics (2023) Vol. 751, pp. 109840-109840
Closed Access | Times Cited: 5
Morphological and Physio-Chemical Responses to PEG-Induced Water Stress in Vanilla planifolia and V. pompona Hybrids
José Martín Barreda-Castillo, Juan L. Monribot–Villanueva, Noé Velázquez-Rosas, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4690-4690
Open Access | Times Cited: 5
Solvent polarity dictates the anti‐inflammatory potency and mechanism of two purslane ( Portulaca oleracea ) seed extracts
Samia A. Ahmed, Sylvia E. Shaker, Heba Shawky
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Open Access | Times Cited: 8
Enhanced protocatechuic acid production using metabolically engineered Corynebacterium glutamicum
J. Chung, Jae Hoon Cho, Woo-Shik Shin, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
The protective effects of protocatechuic acid against natural and chemical toxicants: cellular and molecular mechanisms
Mahdieh Kelidari, Farshad Abedi, A. Wallace Hayes, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 8, pp. 5597-5616
Closed Access | Times Cited: 1
In Vitro and In Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive Constitutes
F S Yu, Qinqin Yu, Ning Yin, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1485-1485
Open Access | Times Cited: 1
Taurine and protocatechuic acid attenuate Vincristine sulphate-induced bone marrow, liver and intestinal injuries via anti-oxidative, anti-inflammatory and anti-apoptotic activities
Akinleye Stephen Akinrinde, Jadesola Juliana Ajao, Ademola Adetokunbo Oyagbemi, et al.
Comparative Clinical Pathology (2024) Vol. 33, Iss. 4, pp. 545-562
Closed Access | Times Cited: 1

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