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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Clinical Trials of Probiotic Strains in Selected Disease Entities
Ruth Dudek-Wicher, Adam Junka, Justyna Paleczny, et al.
International Journal of Microbiology (2020) Vol. 2020, pp. 1-8
Open Access | Times Cited: 41

Showing 26-50 of 41 citing articles:

Role of probiotic extracellular vesicles in inter-kingdom communication and current technical limitations in advancing their therapeutic utility
Rahul Sanwlani, Kyle Bramich, Suresh Mathivanan
Extracellular Vesicles and Circulating Nucleic Acids (2024), pp. 609-626
Open Access | Times Cited: 1
Probiotics Treatment Can Improve Cognition in Patients with Mild Cognitive Impairment: A Systematic Review
Sofía Sánchez-de-Lara-Sánchez, Ana María Sánchez‐Pérez
Journal of Alzheimer s Disease (2022) Vol. 89, Iss. 4, pp. 1173-1191
Open Access | Times Cited: 7
A New Insight on Feasibility of Pre-, Pro-, and Synbiotics-based Therapies in Alzheimer’s Disease
Marjan Talebi, Vida Ebrahimi, Ahmadreza Rasouli, et al.
Journal of Reports in Pharmaceutical Sciences (2022) Vol. 11, Iss. 2, pp. 141-155
Closed Access | Times Cited: 5
Bioderived materials that disarm the gut mucosal immune system: Potential lessons from commensal microbiota
Rian Harriman, Jamal S. Lewis
Acta Biomaterialia (2021) Vol. 133, pp. 187-207
Closed Access | Times Cited: 6
Comparative Analyses of the Transport Proteins Encoded within the Genomes of nine <b><i>Bifidobacterium</i></b> Species
Hassan Zafar, Milton H. Saier
Microbial Physiology (2021) Vol. 32, Iss. 1-2, pp. 30-44
Open Access | Times Cited: 6
Prebiotic and Probiotic-Based Strategies for the Control of Antimicrobial Resistance
Toms C. Joseph, S. Remya, S. S. Greeshma
(2023), pp. 1-46
Closed Access | Times Cited: 2
Immunomodulatory Benefits of Probiotic Bacteria: A Review of Evidence
Samson Adedeji Adejumo, Angus Nnamdi Oli, Adekunle Babajide Rowaiye, et al.
OBM Genetics (2023) Vol. 07, Iss. 04, pp. 1-73
Open Access | Times Cited: 2
Propionibacterium freudenreichii: General Characteristics and Probiotic Traits
Vinícius de Rezende Rodovalho, Diego Lucas Neres Rodrigues, Gwénaël Jan, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 5
In-depth genomic identification and safety evaluation of Lactobacillus Acidophilus LA85
Yongmei Qi, Yao Dong, Jiayue Gu, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106604-106604
Open Access
Exploring the gut-brain axis in alzheimer’s disease treatment via probiotics: evidence from animal studies-a systematic review and meta-analysis
Yada Siripaopradit, Oranut Chatsirisakul, Tassanee Ariyapaisalkul, et al.
BMC Neurology (2024) Vol. 24, Iss. 1
Open Access
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1
Isolation, Characterization and Therapeutic Evaluation of Lactic Acid Bacteria from Traditional and Non-Traditional Sources
Abigail Fernandes, Kanchanlata Tungare, Santosh Jathar, et al.
Food Biotechnology (2023) Vol. 37, Iss. 4, pp. 364-392
Open Access | Times Cited: 1
Prebiotic- and Probiotic-Based Strategies for the Control of Antimicrobial Resistance
Toms C. Joseph, S. Remya, S. S. Greeshma
(2023), pp. 827-872
Closed Access
Rol de la suplementación con probióticos en el desarrollo y la evolución de la enfermedad de Alzheimer y la enfermedad de Parkinson: una revisión narrativa
Maria Alejandra Daza Latorre
Revista de Nutrición Clínica y Metabolismo (2023) Vol. 6, Iss. 3
Open Access
Characteristics of Beef Sausage Mixed with Modified Bekasam Meat Fermented by Lactobacillus plantarum
G. L. Meristica, Jajang Gumilar, Kusmajadi Suradi
Tropical Animal Science Journal (2020) Vol. 43, Iss. 3, pp. 276-281
Open Access
Corrigendum to “Clinical Trials of Probiotic Strains in Selected Disease Entities”
Ruth Dudek-Wicher, Adam Junka, Justyna Paleczny, et al.
International Journal of Microbiology (2021) Vol. 2021, pp. 1-1
Open Access
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