OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward
Mingyi Yang, Ze Liang, Lei Wang, et al.
Advances in Polymer Technology (2020) Vol. 2020, pp. 1-14
Open Access | Times Cited: 52
Mingyi Yang, Ze Liang, Lei Wang, et al.
Advances in Polymer Technology (2020) Vol. 2020, pp. 1-14
Open Access | Times Cited: 52
Showing 26-50 of 52 citing articles:
Recent developments on wall materials for the microencapsulation of probiotics: A review
Jose Gabriel Montoya Soto, Rubén Francisco González‐Laredo, Luís Medina‐Torres, et al.
TECNOCIENCIA CHIHUAHUA (2023) Vol. 17, Iss. 1, pp. e1140-e1140
Open Access | Times Cited: 5
Jose Gabriel Montoya Soto, Rubén Francisco González‐Laredo, Luís Medina‐Torres, et al.
TECNOCIENCIA CHIHUAHUA (2023) Vol. 17, Iss. 1, pp. e1140-e1140
Open Access | Times Cited: 5
Encapsulation technologies for the delivery of spice extractives: An overview
Meera Mohan, E. Jayashree, Alfiya PV, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 3, pp. 39-51
Open Access | Times Cited: 1
Meera Mohan, E. Jayashree, Alfiya PV, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 3, pp. 39-51
Open Access | Times Cited: 1
Pectin-Based Encapsulation Systems for Bioactive Components
O.K. Sasina Sai, Usha K. Aravind, Charuvila T. Aravindakumar
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
O.K. Sasina Sai, Usha K. Aravind, Charuvila T. Aravindakumar
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
MICROENCAPSULATION OF FEED ADDITIVES WITH POTENTIAL IN LIVESTOCK AND POULTRY PRODUCTION: A SYSTEMATIC REVIEW
Germán Contreras-López, Luis M. Carrillo-López, Einar Vargas‐Bello‐Pérez, et al.
Chilean journal of agricultural & animal science (2024) Vol. 40, Iss. 2, pp. 229-249
Open Access | Times Cited: 1
Germán Contreras-López, Luis M. Carrillo-López, Einar Vargas‐Bello‐Pérez, et al.
Chilean journal of agricultural & animal science (2024) Vol. 40, Iss. 2, pp. 229-249
Open Access | Times Cited: 1
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
Nataly de Almeida Costa, Ester de Paula Amaral, Gabriel Clementino Pereira, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Nataly de Almeida Costa, Ester de Paula Amaral, Gabriel Clementino Pereira, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Encapsulated oil powder: Processing, properties, and applications
Himani Singh, Yogesh Kumar, Murlidhar Meghwal
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 9
Himani Singh, Yogesh Kumar, Murlidhar Meghwal
Journal of Food Process Engineering (2022) Vol. 45, Iss. 8
Closed Access | Times Cited: 9
Fabrication of monodisperse droplets and microcapsules using microfluidic chips: a review of methodologies and applications
Weiguang Su, Bing Han, Siegfried Yeboah, et al.
Reviews in Chemical Engineering (2023) Vol. 40, Iss. 3, pp. 401-434
Closed Access | Times Cited: 4
Weiguang Su, Bing Han, Siegfried Yeboah, et al.
Reviews in Chemical Engineering (2023) Vol. 40, Iss. 3, pp. 401-434
Closed Access | Times Cited: 4
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese
Márta Kis, Nevijo Zdolec, Snježana Kazazić, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 441-441
Open Access | Times Cited: 3
Márta Kis, Nevijo Zdolec, Snježana Kazazić, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 441-441
Open Access | Times Cited: 3
Emerging Trends and Advancements in the Biopreservation of Fruits
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
Potential use of red hibiscus flower extract for the production of spray-chilled microparticles: Characterization, stability, and bioaccessibility in vitro of anthocyanins
Matheus Felipe Souza Oliveira, Jayne de Abreu Figueiredo, Laís Bruno Norcino, et al.
Food Research International (2023) Vol. 174, pp. 113570-113570
Closed Access | Times Cited: 2
Matheus Felipe Souza Oliveira, Jayne de Abreu Figueiredo, Laís Bruno Norcino, et al.
Food Research International (2023) Vol. 174, pp. 113570-113570
Closed Access | Times Cited: 2
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
B. Sudarsini, T. C. Venkateswarulu, S. Krupanidhi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 2
B. Sudarsini, T. C. Venkateswarulu, S. Krupanidhi, et al.
Food and Bioprocess Technology (2023)
Closed Access | Times Cited: 2
Long‐Term Enhancement of Food Stability Using Encapsulation‐Based Coating
Snigdha Homroy, Monika Chand, Binanshu Talwar, et al.
(2024), pp. 367-401
Closed Access
Snigdha Homroy, Monika Chand, Binanshu Talwar, et al.
(2024), pp. 367-401
Closed Access
Microencapsule delivery systems of functional substances for precision nutrition
Chenlin Dai, Wenhan Li, Chairui Zhang, et al.
Advances in food and nutrition research (2024), pp. 199-255
Closed Access
Chenlin Dai, Wenhan Li, Chairui Zhang, et al.
Advances in food and nutrition research (2024), pp. 199-255
Closed Access
Exploration of Microencapsulation of Arginine in Carnauba Wax (Copernicia prunifera) and Its Dietary Effect on the Quality of Beef
Germán Contreras-López, Iván A. García-Galicia, Luis M. Carrillo-López, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1857-1857
Open Access
Germán Contreras-López, Iván A. García-Galicia, Luis M. Carrillo-López, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1857-1857
Open Access
Physicochemical characterization and oxidation stability of Sacha inchi oil encapsulated by spray drying
Nicolas Avendaño, Mary Luz Peña, Luis Daniel Daza, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Nicolas Avendaño, Mary Luz Peña, Luis Daniel Daza, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Separation, purification, analyses, and preservation of polyphenols
Marina Al Daccache, Mohamed Koubaa, Nicolas Louka, et al.
Elsevier eBooks (2022), pp. 247-270
Closed Access | Times Cited: 3
Marina Al Daccache, Mohamed Koubaa, Nicolas Louka, et al.
Elsevier eBooks (2022), pp. 247-270
Closed Access | Times Cited: 3
Preparation and characterization of tea polyphenols-chitosan-based nanoparticles and their application in starch films
Qifeng Chen, Liting Wei, Yanping Lai, et al.
BioResources (2022) Vol. 17, Iss. 3, pp. 4306-4322
Open Access | Times Cited: 3
Qifeng Chen, Liting Wei, Yanping Lai, et al.
BioResources (2022) Vol. 17, Iss. 3, pp. 4306-4322
Open Access | Times Cited: 3
Flavor Technology and Flavor Delivering Systems
Anjali Anil, Józef T. Haponiuk, Kunnirikka Sumith
(2023), pp. 63-72
Closed Access | Times Cited: 1
Anjali Anil, Józef T. Haponiuk, Kunnirikka Sumith
(2023), pp. 63-72
Closed Access | Times Cited: 1
Microencapsulated bioactive compounds for fortification of dairy products: A review
Aman Shamil, Anjali Nautiyal, Ishita Omar
The Pharma Innovation (2023) Vol. 12, Iss. 4, pp. 1855-1865
Open Access | Times Cited: 1
Aman Shamil, Anjali Nautiyal, Ishita Omar
The Pharma Innovation (2023) Vol. 12, Iss. 4, pp. 1855-1865
Open Access | Times Cited: 1
Design of alginate microsphere formulation as a probiotics carrier
Anna Łętocha, Alicja Michalczyk, Małgorzata Miastkowska, et al.
Chemical and Process Engineering New Frontiers (2023), pp. 20-20
Open Access | Times Cited: 1
Anna Łętocha, Alicja Michalczyk, Małgorzata Miastkowska, et al.
Chemical and Process Engineering New Frontiers (2023), pp. 20-20
Open Access | Times Cited: 1
Probiotics in dairy products: microencapsulation and delivery
Maria Gullo, Teresa Zotta
Elsevier eBooks (2022), pp. 271-285
Closed Access | Times Cited: 2
Maria Gullo, Teresa Zotta
Elsevier eBooks (2022), pp. 271-285
Closed Access | Times Cited: 2
Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract
S. D. Pawesti, Endang Widiastuti, Retno Murwani, et al.
Journal of the Indonesian Tropical Animal Agriculture (2021) Vol. 47, Iss. 2, pp. 107-108
Open Access | Times Cited: 2
S. D. Pawesti, Endang Widiastuti, Retno Murwani, et al.
Journal of the Indonesian Tropical Animal Agriculture (2021) Vol. 47, Iss. 2, pp. 107-108
Open Access | Times Cited: 2
Microencapsulation upholds biological activities of sheep whey hydrolysates and protects against in vitro gastrointestinal digestion
Ana Paula Folmer Corrêa, Flávio Fonseca Veras, Camila Carvalho Lago, et al.
International Dairy Journal (2022) Vol. 138, pp. 105554-105554
Closed Access | Times Cited: 1
Ana Paula Folmer Corrêa, Flávio Fonseca Veras, Camila Carvalho Lago, et al.
International Dairy Journal (2022) Vol. 138, pp. 105554-105554
Closed Access | Times Cited: 1
Design and Use of Microcarriers for the Delivery of Nutraceuticals
Maxim V. Kiryukhin, Su Hui Lim, Cheryl Yingxue Chia
(2023), pp. 93-116
Closed Access
Maxim V. Kiryukhin, Su Hui Lim, Cheryl Yingxue Chia
(2023), pp. 93-116
Closed Access
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries
Ratih Pangestuti, Eko Susanto, Evi Amelia Siahaan, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access
Ratih Pangestuti, Eko Susanto, Evi Amelia Siahaan, et al.
Journal of Applied Pharmaceutical Science (2023)
Open Access
