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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
Yawen Zeng, Xiaoying Pu, Juan Du, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-26
Open Access | Times Cited: 93

Showing 26-50 of 93 citing articles:

Comparison of the Effectiveness of Low Carbohydrate Versus Low Fat Diets, in Type 2 Diabetes: Systematic Review and Meta-Analysis of Randomized Controlled Trials
Tanefa A. Apekey, Maria Maynard, Monia Kittana, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4391-4391
Open Access | Times Cited: 18
Regulatory mechanism of icariin in cardiovascular and neurological diseases
Yuling Wang, Chang Shang, Yang Zhang, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 158, pp. 114156-114156
Open Access | Times Cited: 16
Comprehensive Overview: The Effect of Using Different Solvents for Barley Extraction with Its Anti‐Inflammatory and Antioxidant Activity
Omneya Eid, Wafaa M. Elkady, Shahira M. Ezzat, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 9
Germination in improving the nutrition, health benefits and processing of highland barley
Ruirong Pan, Alkassoumi Hassane Hamadou, Bin Xu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2162-2171
Closed Access | Times Cited: 3
Influence of Foliar Application of Microelements on Yield and Yield Components of Spring Malting Barley
Barbara Stadnik, Renata Tobiasz-Salach, Dagmara Migut
Agriculture (2024) Vol. 14, Iss. 3, pp. 505-505
Open Access | Times Cited: 3
On the Classification of a Greenhouse Environment for a Rose Crop Based on AI-Based Surrogate Models
Showkat Ahmad Bhat, Nen-Fu Huang, Imtiyaz Hussain, et al.
Sustainability (2021) Vol. 13, Iss. 21, pp. 12166-12166
Open Access | Times Cited: 18
Roses Greenhouse Cultivation Classification Using Machine Learning Techniques
Jennifer P. Albarico, Glaiza Rein F. La Rosa, Regina Anne DJ. Santos, et al.
Procedia Computer Science (2023) Vol. 218, pp. 2163-2171
Open Access | Times Cited: 7
Hordeum vulgare ethanolic extract mitigates high salt-induced cerebellum damage via attenuation of oxidative stress, neuroinflammation, and neurochemical alterations in hypertensive rats
Omar A. Ahmed‐Farid, Areeg Abd‐Elrazek, Hend Elwakel, et al.
Metabolic Brain Disease (2023) Vol. 38, Iss. 7, pp. 2427-2442
Open Access | Times Cited: 7
Exploring the dynamics of bioactive metabolites changes in barley grains (Hordeum vulgare L.) during roasting: Insights from UPLC-QqQ-MS/MS analysis combined to chemometrics
Eman Shawky, Samar M. Bassam, Hanan S. Marzouk, et al.
Food Research International (2024) Vol. 178, pp. 113961-113961
Closed Access | Times Cited: 2
Actional Mechanism of Functional Ingredients in Beer and Barley for Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
(2024)
Open Access | Times Cited: 2
Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials
María-Engracia Cortijo-Alfonso, María‐Paz Romero, Alba Macià, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 582-597
Open Access | Times Cited: 2
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3110-3110
Open Access | Times Cited: 2
Effect of Hibiscus syriacus Linnaeus extract and its active constituent, saponarin, in animal models of stress-induced sleep disturbances and pentobarbital-induced sleep
Sunghoon Kim, Sun Young Lee, So Min Lee, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 146, pp. 112301-112301
Open Access | Times Cited: 17
Wild barley (Hordeum spontaneum) and landraces (Hordeum vulgare) from Turkey contain an abundance of novel Rhynchosporium commune resistance loci
Shaun J. Clare, Arzu Çelik Oğuz, Karl Effertz, et al.
Theoretical and Applied Genetics (2023) Vol. 136, Iss. 1
Open Access | Times Cited: 6
A Nutritional Survey of Local Barley Populations Based on the Mineral Bioavailability, Fatty Acid Profile, and Geographic Distribution of Fusarium Species and the Mycotoxin Zearalenone (ZEN)
Aida Bouajila, Myriam Lamine, Zohra Hamdi, et al.
Agronomy (2022) Vol. 12, Iss. 4, pp. 916-916
Open Access | Times Cited: 10
Antiviral Activity of Quercetin Hydrate against Zika Virus
Marielena Vogel Saivish, Gabriela de Lima Menezes, Roosevelt Alves da Silva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7504-7504
Open Access | Times Cited: 5
Effect of an Environment Friendly Heat and Relative Humidity Approach on γ-Aminobutyric Acid Accumulation in Different Highland Barley Cultivars
Shanshan Wang, Sumei Zhou, Lili Wang, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 691-691
Open Access | Times Cited: 8
Barley biofortification for food security: challenges and future prospects
Shoaib Liaqat, Kangfeng Cai, Muhammad Abu Bakar Saddique, et al.
Elsevier eBooks (2024), pp. 97-114
Closed Access | Times Cited: 1
In-Vitro Cytotoxic, Hypoglycaemic, and Inhibitory α-Amylase and α-Glucosidase Potential of Flour of Improved Hull-Less and Hulled Barley Varieties
Sarita Sarita, DEEPIKA DEEPIKA, Anita Kumari, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 3, pp. 712-718
Closed Access | Times Cited: 1
Some Nutritional Value Aspects of Barley and Oat and Their Impact in Human Nutrition and Healthy Life
Diana Camelia Batîr Rusu, Danela Murariu, Roxana Gheorghiţă, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2764-2764
Open Access | Times Cited: 1
Modified rice bran arabinoxylan as a nutraceutical in health and disease—A scoping review with bibliometric analysis
Soo Liang Ooi, Peter S. Micalos, Sok Cheon Pak
PLoS ONE (2023) Vol. 18, Iss. 8, pp. e0290314-e0290314
Open Access | Times Cited: 4
Nutrition planning during the COVID-19 pandemic for aging immunity
Danik Martirosyan, Pooja Polamarasetti
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2020) Vol. 3, Iss. 7, pp. 109-109
Open Access | Times Cited: 10
Immunomodulatory Properties of Polysaccharide-Rich Young Green Barley (Hordeum vulgare) Extract and Its Structural Characterization
Marta Kinga Lemieszek, Iwona Komaniecka, Michał Chojnacki, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1742-1742
Open Access | Times Cited: 7
Effect of aqueous extract of barley and wheat grass in stress induced depression in Swiss mice
Amit Kumar Shrivastava, Pramila Thapa Magar, Laxmi Shrestha
Journal of Ayurveda and Integrative Medicine (2022) Vol. 13, Iss. 3, pp. 100630-100630
Open Access | Times Cited: 7
Quercetin ameliorates Helicobacter pylori‐induced gastric epithelial cell injury by regulating specificity protein 1/lipocalin 2 axis in gastritis
Ziwei Wang, Xinxin Zhou, Xin Hu, et al.
Journal of Applied Toxicology (2023) Vol. 44, Iss. 4, pp. 641-650
Closed Access | Times Cited: 3

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