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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

General Decrease of Taste Sensitivity Is Related to Increase of BMI: A Simple Method to Monitor Eating Behavior
Arianna Vignini, Francesca Borroni, Jacopo Sabbatinelli, et al.
Disease Markers (2019) Vol. 2019, pp. 1-8
Open Access | Times Cited: 66

Showing 26-50 of 66 citing articles:

Searching for individual multi-sensory fingerprints and their links with adiposity – New insights from meta-analyses and empirical data
Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104574-104574
Closed Access | Times Cited: 12
Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 6
Consuming Gymnema sylvestre Reduces the Desire for High-Sugar Sweet Foods
Sophie Turner, Charles Diako, Rozanne Kruger, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1046-1046
Open Access | Times Cited: 15
The Effect of Smoking on Salivary Calcium Levels, Calcium Intake, and Bleeding on Probing in Female
Sri Tjahajawati, Anggun Rafisa, Endah Ayu Lestari
International Journal of Dentistry (2021) Vol. 2021, pp. 1-7
Open Access | Times Cited: 13
Taste Function in Adult Humans from Lean Condition to Stage II Obesity: Interactions with Biochemical Regulators, Dietary Habits, and Clinical Aspects
Alessandro Micarelli, Alessandra Vezzoli, Sandro Malacrida, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1114-1114
Open Access | Times Cited: 5
TAS1R3 and TAS2R38 Polymorphisms Affect Sweet Taste Perception: An Observational Study on Healthy and Obese Subjects
Monia Cecati, Arianna Vignini, Francesca Borroni, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1711-1711
Open Access | Times Cited: 8
Interoceptive abilities impairment correlates with emotional eating and taste abnormalities in children with overweight and obesity
Sandra A. Mai‐Lippold, Jasmin Schultze, Olga Pollatos
Appetite (2023) Vol. 194, pp. 107182-107182
Open Access | Times Cited: 4
Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region
Teresa Louro, Paula Midori Castelo, Carla Simões, et al.
Appetite (2024) Vol. 201, pp. 107581-107581
Closed Access | Times Cited: 1
The phenomenon of abnormal eating and taste perception: What’s the link in subjects with obesity and eating disorders?
Camilla Cattaneo, Sara Paola Mambrini, Luisa Gilardini, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104744-104744
Closed Access | Times Cited: 7
Sprague Dawley Rats Gaining Weight on a High Energy Diet Exhibit Damage to Taste Tissue Even after Return to a Healthy Diet
Fiona Harnischfeger, Flynn O’Connell, Michael Weiss, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3062-3062
Open Access | Times Cited: 9
Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects
Melania Melis, Mariano Mastinu, Stefano Pintus, et al.
Molecules (2021) Vol. 26, Iss. 8, pp. 2244-2244
Open Access | Times Cited: 8
Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur—A Pilot Study
Ler Sheang Lim, Xian Hui Tang, Wai Yew Yang, et al.
Pediatric Reports (2021) Vol. 13, Iss. 2, pp. 245-256
Open Access | Times Cited: 8
Investigation of taste function and eating behavior in women with polycystic ovary syndrome
Sıla Çetik, A. Açıkgöz, Bülent Okan Yıldız
Appetite (2021) Vol. 168, pp. 105776-105776
Closed Access | Times Cited: 8
An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance
Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.
Food Quality and Preference (2021) Vol. 97, pp. 104457-104457
Closed Access | Times Cited: 8
Association between physical activity and taste–The advantage of increased intensity for some but not all individuals
Alexandre-Charles Gauthier, François Dupont, Marie‐Ève Mathieu
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0295173-e0295173
Open Access | Times Cited: 3
Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception’s and Reduces Bitter-Induced Pleasantness in Severe Obesity
Sara Rurgo, Elena Cantone, Marcella Pesce, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 14, pp. 3957-3957
Open Access | Times Cited: 5
Sex differences in the taste-evoked functional connectivity network
Sara Ponticorvo, Anna Prinster, Elena Cantone, et al.
Chemical Senses (2022) Vol. 47
Closed Access | Times Cited: 5
Nonlinear association between chemosensory dysfunction and body mass index
Ben Chen, Carla Masala, Anna Oleszkiewicz, et al.
Journal of Sensory Studies (2021) Vol. 37, Iss. 1
Open Access | Times Cited: 7
Impact of Exercise Timing on Chemosensory Response, Appetite, and Energy Intake in Lean Males
Kapria‐Jad Josaphat, Vicky Drapeau, David Thivel, et al.
International Journal of Sport Nutrition and Exercise Metabolism (2020) Vol. 30, Iss. 2, pp. 145-152
Closed Access | Times Cited: 6
The Association between Fat Taste Sensitivity, Eating Habits, and Metabolic Health in Menopausal Women
Aleksandra Skoczek-Rubińska, Agata Chmurzyńska, Agata Muzsik, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4506-4506
Open Access | Times Cited: 6
Smell, taste and food habits changes along body mass index increase: an observational study
Alessandro Micarelli, Sandro Malacrida, Alessandra Vezzoli, et al.
European Archives of Oto-Rhino-Laryngology (2023) Vol. 280, Iss. 12, pp. 5595-5606
Closed Access | Times Cited: 2
The Influence of Nutritional Status and Sleep Quality on Gustatory Function in Older Adults
Elif Esra Öztürk, Zeynel Abidin Öztürk
Medicina (2022) Vol. 59, Iss. 1, pp. 41-41
Open Access | Times Cited: 3
The role of age and other factors in the development of taste disorders
Nataliya Emelyanova
Modern Gastroenterology (2024), Iss. 1, pp. 66-72
Open Access
Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents
Helena Tomić-Obrdalj, Marina Palfi, Irena Keser
Clinical Nutrition Open Science (2024) Vol. 57, pp. 150-162
Open Access
Determination of objective taste perception among Iranian medical sciences students during COVID‑19 pandemic in Yazd, Eastern Iran: a case-control pilot study
Samira Hajimaghsoodi, Elham Paydar, Fatemeh Owlia
BMC Infectious Diseases (2024) Vol. 24, Iss. 1
Open Access

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