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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols and Oxidative Stress in Atherosclerosis‐Related Ischemic Heart Disease and Stroke
Yu‐Chen Cheng, Jer-Ming Sheen, Wen-Long Hu, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 234

Showing 26-50 of 234 citing articles:

Biochanin A Mitigates Atherosclerosis by Inhibiting Lipid Accumulation and Inflammatory Response
Xiao-Hua Yu, Jiaojiao Chen, Wenyi Deng, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-15
Open Access | Times Cited: 49
The Role of Nanomaterials in Stroke Treatment: Targeting Oxidative Stress
Guini Song, Min Zhao, Han‐Min Chen, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 41
Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing
Guoping Lai, Yuqing Cui, Daniel Granato, et al.
Food Research International (2022) Vol. 155, pp. 111041-111041
Closed Access | Times Cited: 32
Advanced nano drug delivery systems for neuroprotection against ischemic stroke
Chenchen Xie, Jun Liao, Ning Zhang, et al.
Chinese Chemical Letters (2023) Vol. 35, Iss. 2, pp. 109149-109149
Closed Access | Times Cited: 19
Polyphenols in Oral Health: Homeostasis Maintenance, Disease Prevention, and Therapeutic Applications
Yuanyuan Guo, Zhiquan Li, Feng Chen, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4384-4384
Open Access | Times Cited: 19
Plant Polyphenols Attenuate DSS-induced Ulcerative Colitis in Mice via Antioxidation, Anti-inflammation and Microbiota Regulation
Huan Chen, Ying Li, Jinrui Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10828-10828
Open Access | Times Cited: 18
Polyphenols: Natural food grade biomolecules for treating neurodegenerative diseases from a multi-target perspective
Zhenmin Li, Ting Zhao, Mingqin Shi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Impact of polyphenols on heart failure and cardiac hypertrophy: clinical effects and molecular mechanisms
Neda Hedayati, Alireza Yaghoobi, Marziyeh Salami, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 17
Attenuating lipid metabolism in atherosclerosis: The potential role of Anti-oxidative effects on low-density lipoprotein of herbal medicines
Huxinyue Duan, Pan Song, Ruolan Li, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 15
The Influence of Polyphenols on Atherosclerosis Development
Agnieszka Ziółkiewicz, Kamila Kasprzak‐Drozd, Robert Rusinek, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7146-7146
Open Access | Times Cited: 15
Exploring Therapeutic Potential of Pleurotus ostreatus and Agaricus bisporus Mushrooms against Hyperlipidemia and Oxidative Stress Using Animal Model
Touseef Iqbal, Muhammad Sohaib, Sanaullah Iqbal, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 709-709
Open Access | Times Cited: 6
Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus
Yumei Tan, Mengxiang Gao, Li Li, et al.
LWT (2024) Vol. 197, pp. 115931-115931
Open Access | Times Cited: 6
A comprehensive review on the neuroprotective potential of resveratrol in ischemic stroke
Maryam Owjfard, Zahra Rahimian, Farzaneh Karimi, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34121-e34121
Open Access | Times Cited: 5
Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1220-1220
Open Access | Times Cited: 5
Combining In Vitro, In Vivo, and In Silico Approaches to Explore the Effect of Ceratonia siliqua and Ocimum basilicum Rich Phenolic Formula on Lipid Metabolism and Plasma Lipoprotein Oxidation in Mice Fed a High-Fat Diet: A Follow-Up Study
Mohammadine Moumou, Amani Tayebi, Abderrahmane Hadini, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 36-36
Open Access
Identification of key genes associated with oxidative stress in ischemic stroke via bioinformatics integrated analysis
Gaiyan Li, Yu Ti Cheng, Shanshan Ding, et al.
BMC Neuroscience (2025) Vol. 26, Iss. 1
Open Access
Andrographolide Ameliorates Atherosclerosis by Suppressing Pro-Inflammation and ROS Generation-Mediated Foam Cell Formation
Teng Wu, Yuan Peng, Sishan Yan, et al.
Inflammation (2018) Vol. 41, Iss. 5, pp. 1681-1689
Closed Access | Times Cited: 53
The mechanisms of traditional Chinese medicine underlying the prevention and treatment of atherosclerosis
Tingting Li, Zhibin Wang, Li Yang, et al.
Chinese Journal of Natural Medicines (2019) Vol. 17, Iss. 6, pp. 401-412
Closed Access | Times Cited: 50
Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors
María Eugenia Jaramillo‐Flores
Nutrients (2019) Vol. 11, Iss. 4, pp. 751-751
Open Access | Times Cited: 44
Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion
Chunhe Gu, Hafiz Ansar Rasul Suleria, Frank R. Dunshea, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 43
Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells
Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 2, pp. 325-352
Closed Access | Times Cited: 43
Molecules and Mechanisms to Overcome Oxidative Stress Inducing Cardiovascular Disease in Cancer Patients
Francesco Sabbatino, Valeria Conti, Luigi Liguori, et al.
Life (2021) Vol. 11, Iss. 2, pp. 105-105
Open Access | Times Cited: 38
Salivary Biomarkers of Oxidative Stress and Inflammation in Stroke Patients: From Basic Research to Clinical Practice
Mateusz Maciejczyk, Marzena Bielas, Anna Zalewska, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 38
LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities
Yasir Iqbal, Eric N. Ponnampalam, Hafiz Ansar Rasul Suleria, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 932-932
Open Access | Times Cited: 37
Antioxidant/Pro-Oxidant Actions of Polyphenols From Grapevine and Wine By-Products-Base for Complementary Therapy in Ischemic Heart Diseases
Veronica Sanda Chedea, Liliana Lucia TOMOIAGĂ, Ștefan Octavian Macovei, et al.
Frontiers in Cardiovascular Medicine (2021) Vol. 8
Open Access | Times Cited: 36

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