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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and AGE‐ing: Focusing on Alzheimer’s Disease
Giulia Abate, Mariagrazia Marziano, Wiramon Rungratanawanich, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 93

Showing 26-50 of 93 citing articles:

Synthesis and metabolism of methylglyoxal, S-D-lactoylglutathione and D-lactate in cancer and Alzheimer’s disease. Exploring the crossroad of eternal youth and premature aging
Lidia de Bari, Anna Atlante, Tatiana Armeni, et al.
Ageing Research Reviews (2019) Vol. 53, pp. 100915-100915
Closed Access | Times Cited: 45
Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N
Asmaa Badreddine, Amira Zarrouk, El Mostafa Karym, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 10, pp. 2220-2220
Open Access | Times Cited: 47
Inhibiting Effect of Zinc Oxide Nanoparticles on Advanced Glycation Products and Oxidative Modifications: a Potential Tool to Counteract Oxidative Stress in Neurodegenerative Diseases
Jalaluddin M. Ashraf, Mohammad Azam Ansari, Sana Fatma, et al.
Molecular Neurobiology (2018) Vol. 55, Iss. 9, pp. 7438-7452
Closed Access | Times Cited: 43
Choline Supplementation Ameliorates Behavioral Deficits and Alzheimer's Disease‐Like Pathology in Transgenic APP/PS1 Mice
Yanyan Wang, Xingying Guan, Xuedan Chen, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 18
Closed Access | Times Cited: 41
Future avenues for Alzheimer's disease detection and therapy: liquid biopsy, intracellular signaling modulation, systems pharmacology drug discovery
Harald Hampel, Andrea Vergallo, Filippo Caraci, et al.
Neuropharmacology (2020) Vol. 185, pp. 108081-108081
Closed Access | Times Cited: 37
Structural elucidation and anti-neuroinflammatory activity of Polygala tenuifolia polysaccharide
Zhiwei Zeng, Xiao Chang, Dawei Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 219, pp. 1284-1296
Closed Access | Times Cited: 22
Healthy Food Pyramid as Well as Physical and Mental Activity in the Prevention of Alzheimer’s Disease
Alina Kępka, Agnieszka Ochocińska, Małgorzata Borzym‐Κluczyk, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1534-1534
Open Access | Times Cited: 20
Nutrients and amyloid β status in the brain: A narrative review
Gustavo Díaz, Laetitia Lengelé, Sandrine Sourdet, et al.
Ageing Research Reviews (2022) Vol. 81, pp. 101728-101728
Open Access | Times Cited: 20
Glycative stress as a cause of macular degeneration
Eloy Bejarano, Alicia Domenech‐Bendaña, Norma Avila-Portillo, et al.
Progress in Retinal and Eye Research (2024) Vol. 101, pp. 101260-101260
Closed Access | Times Cited: 4
Bioactive compounds and dietary patterns in Alzheimer's disease
Guilherme Christimann, Gabriela Rocha dos Santos, J. Sattler
Journal of Alzheimer s Disease (2025)
Closed Access
Unveiling Acid-Sensing Ion Channels (ASICs) in Neurodegeneration: Implications for Disease Pathogenesis and Therapeutic Strategies
Maneesh Mohan, Ashi Mannan, Thakur Gurjeet Singh
Current Pharmacology Reports (2025) Vol. 11, Iss. 1
Closed Access
Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications
Taha Mehany, Nur Alim Bahmid
Journal of Food Composition and Analysis (2025), pp. 107542-107542
Closed Access
Redox Homeostasis and Natural Dietary Compounds: Focusing on Antioxidants of Rice (Oryza sativa L.)
Wiramon Rungratanawanich, Maurizio Memo, Daniela Uberti
Nutrients (2018) Vol. 10, Iss. 11, pp. 1605-1605
Open Access | Times Cited: 35
Targeting Inflammatory Pathways in Alzheimer’s Disease: A Focus on Natural Products and Phytomedicines
Matthew J. Sharman, Giuseppe Verdile, Kirubakaran Shanmugam, et al.
CNS Drugs (2019) Vol. 33, Iss. 5, pp. 457-480
Closed Access | Times Cited: 32
Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort
Moufidath Adjibade, Karen E. Assmann, Chantal Julia, et al.
Journal of Neurology (2019) Vol. 266, Iss. 4, pp. 942-952
Closed Access | Times Cited: 31
Methylglyoxal affects cognitive behaviour and modulates RAGE and Presenilin-1 expression in hippocampus of aged mice
Mariachiara Pucci, Francesca Aria, Marika Premoli, et al.
Food and Chemical Toxicology (2021) Vol. 158, pp. 112608-112608
Closed Access | Times Cited: 24
Role of the Enterocyte in Fructose-Induced Hypertriglyceridaemia
Simon Steenson, A. Margot Umpleby, Julie A. Lovegrove, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 349-349
Open Access | Times Cited: 28
Glycotoxins: Dietary and Metabolic Origins; Possible Amelioration of Neurotoxicity by Carnosine, with Special Reference to Parkinson’s Disease
Alan R. Hipkiss
Neurotoxicity Research (2018) Vol. 34, Iss. 1, pp. 164-172
Closed Access | Times Cited: 26
Melatonin and zinc supplements with physical and mental activities subside neurodegeneration and hepatorenal injury induced by aluminum chloride in rats: Inclusion of GSK-3β-Wnt/β-catenin signaling pathway
Karema Abu‐Elfotuh, Furqan H. Hussein, Ashwaq Najemaldeen Abbas, et al.
NeuroToxicology (2022) Vol. 91, pp. 69-83
Closed Access | Times Cited: 13
Effects of Qi-Fu-Yin on aging of APP/PS1 transgenic mice by regulating the intestinal microbiome
Qiuyue Xiao, Tianyuan Ye, Xiaolong Wang, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 12
Open Access | Times Cited: 7
Anti-Glycation Properties of Zinc-Enriched Arthrospira platensis (Spirulina) Contribute to Prevention of Metaflammation in a Diet-Induced Obese Mouse Model
Eleonora Aimaretti, Elisa Porchietto, Giacomo Mantegazza, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 552-552
Open Access | Times Cited: 2
Structural identification and anti-neuroinflammatory effect of a heteropolysaccharide ATP50-3 from Acorus tatarinowii rhizome
Qian Yu, Xian Qiu, Jing Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131254-131254
Closed Access | Times Cited: 2
Association of plant-rich dietary patterns of mediterranean and MIND with risk of alzheimer disease
Sorayya Kheirouri, Fatemeh Valiei, Aliakbar Taheraghdam
Human Nutrition & Metabolism (2024) Vol. 37, pp. 200283-200283
Open Access | Times Cited: 2
N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function
Natalia Soldevila‐Domenech, Anna Boronat, Klaus Langohr, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 22
Hydroxytyrosol Selectively Affects Non-Enzymatic Glycation in Human Insulin and Protects by AGEs Cytotoxicity
Ivana Sirangelo, Margherita Borriello, Maria Liccardo, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1127-1127
Open Access | Times Cited: 17

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