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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is There a Fatty Acid Taste?
Richard D. Mattes
Annual Review of Nutrition (2009) Vol. 29, Iss. 1, pp. 305-327
Open Access | Times Cited: 171

Showing 26-50 of 171 citing articles:

Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting
Melania Melis, Giorgia Sollai, Patrizia Muroni, et al.
Nutrients (2015) Vol. 7, Iss. 3, pp. 2068-2084
Open Access | Times Cited: 76
Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers
Johanna O. Zeitz, J. Fennhoff, H. Kluge, et al.
Poultry Science (2015) Vol. 94, Iss. 10, pp. 2404-2413
Open Access | Times Cited: 76
A subset of sweet-sensing neurons identified by IR56d are necessary and sufficient for fatty acid taste
John M. Tauber, Elizabeth Brown, Yuanyuan Li, et al.
PLoS Genetics (2017) Vol. 13, Iss. 11, pp. e1007059-e1007059
Open Access | Times Cited: 76
Creation of a food taste database using an in-home “taste” profile method
Christophe Martin, Michel Visalli, Christine Langé, et al.
Food Quality and Preference (2014) Vol. 36, pp. 70-80
Closed Access | Times Cited: 74
Oral processing of emulsion systems from a colloidal perspective
Anwesha Sarkar, Aiqian Ye, Harjinder Singh
Food & Function (2016) Vol. 8, Iss. 2, pp. 511-521
Open Access | Times Cited: 63
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
Wenting Yin, Louise Hewson, Robert Linforth, et al.
Appetite (2017) Vol. 114, pp. 265-274
Open Access | Times Cited: 63
Explaining Crossmodal Correspondences Between Colours and Tastes
Charles Spence, Carmel Levitan
i-Perception (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 50
The Representation of Information About Taste and Odor in the Orbitofrontal Cortex
Edmund T. Rolls, Hugo Critchley, Justus V. Verhagen, et al.
Chemosensory Perception (2009) Vol. 3, Iss. 1, pp. 16-33
Closed Access | Times Cited: 81
Dietary fat sensing via fatty acid oxidation in enterocytes: possible role in the control of eating
Wolfgang Langhans, Claudia Leitner, Myrtha Arnold
AJP Regulatory Integrative and Comparative Physiology (2010) Vol. 300, Iss. 3, pp. R554-R565
Closed Access | Times Cited: 68
Lingual lipase activity in the orosensory detection of fat by humans
Bhushan V. Kulkarni, Richard D. Mattes
AJP Regulatory Integrative and Comparative Physiology (2014) Vol. 306, Iss. 12, pp. R879-R885
Open Access | Times Cited: 65
Oral fatty acid signaling and intestinal lipid processing: Support and supposition
Richard D. Mattes
Physiology & Behavior (2011) Vol. 105, Iss. 1, pp. 27-35
Closed Access | Times Cited: 62
Interventions for managing taste disturbances
Sumanth Kumbargere Nagraj, Renjith George, Naresh Shetty, et al.
Cochrane library (2017) Vol. 2017, Iss. 12
Open Access | Times Cited: 60
Is fat taste ready for primetime?
Nicholas V. DiPatrizio
Physiology & Behavior (2014) Vol. 136, pp. 145-154
Open Access | Times Cited: 54
A systematic review of the biological mediators of fat taste and smell
Rosario B. Jaime-Lara, Brianna E Brooks, Carlotta Vizioli, et al.
Physiological Reviews (2022) Vol. 103, Iss. 1, pp. 855-918
Open Access | Times Cited: 23
Taste and its receptors in human physiology: A comprehensive look
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Chemical and physical parameters supporting the top-rated product of Kapi-pla, a gastronomy of southern food, Thailand
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Jinattita thantrirat, et al.
Journal of Agriculture and Food Research (2025), pp. 101856-101856
Open Access
Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach
Rana Mounayar, Martine Morzel, Hélène Brignot, et al.
Metabolomics (2013) Vol. 10, Iss. 4, pp. 688-696
Open Access | Times Cited: 52
Fat taste in humans: Sources of within- and between-subject variability
Cordelia A. Running, Richard D. Mattes, Robin M. Tucker
Progress in Lipid Research (2013) Vol. 52, Iss. 4, pp. 438-445
Closed Access | Times Cited: 52
Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume
Julie Poette, Julie Mekoue, Eric Neyraud, et al.
Flavour and Fragrance Journal (2013) Vol. 29, Iss. 1, pp. 39-49
Closed Access | Times Cited: 51
Current and emerging concepts on the role of peripheral signals in the control of food intake and development of obesity
Frank A. Duca, Mihai Covașă
British Journal Of Nutrition (2012) Vol. 108, Iss. 5, pp. 778-793
Open Access | Times Cited: 50
Mechanisms and effects of “fat taste” in humans
Robin M. Tucker, Richard D. Mattes, Cordelia A. Running
BioFactors (2014) Vol. 40, Iss. 3, pp. 313-326
Closed Access | Times Cited: 49
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Rivkeh Y. Haryono, Madeline Sprajcer, Russell Keast
Journal of Visualized Experiments (2014), Iss. 88
Open Access | Times Cited: 47
A thermal window for yawning in humans: Yawning as a brain cooling mechanism
Jorg J. M. Massen, Kim Dusch, Omar Tonsi Eldakar, et al.
Physiology & Behavior (2014) Vol. 130, pp. 145-148
Open Access | Times Cited: 46
Effects of Salt and Fat Combinations on Taste Preference and Perception
Dieuwerke P. Bolhuis, Lisa Newman, Russell Keast
Chemical Senses (2015) Vol. 41, Iss. 3, pp. 189-195
Open Access | Times Cited: 46
The texture and taste of food in the brain
Edmund T. Rolls
Journal of Texture Studies (2019) Vol. 51, Iss. 1, pp. 23-44
Open Access | Times Cited: 40

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