OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 35-61
Open Access | Times Cited: 34
Fuguo Liu, David Julian McClements, Cuicui Ma, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 35-61
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Modulation of the electrostatic potential around α-lactalbumin using oligoelectrolyte chains, pH and salt concentration
Paola B. Torres, Sofía Baldor, Evelina Quiroga, et al.
Soft Matter (2024) Vol. 20, Iss. 9, pp. 2100-2112
Closed Access
Paola B. Torres, Sofía Baldor, Evelina Quiroga, et al.
Soft Matter (2024) Vol. 20, Iss. 9, pp. 2100-2112
Closed Access
Impact of polyphenols modification system on structure and function properties of egg whites proteins
Rana Hameed Majeed, Alia Z. Hashim
المجلة العربیة للعلوم الزراعیة (2024) Vol. 7, Iss. 22, pp. 103-128
Open Access
Rana Hameed Majeed, Alia Z. Hashim
المجلة العربیة للعلوم الزراعیة (2024) Vol. 7, Iss. 22, pp. 103-128
Open Access
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
Fangcheng Jiang, Wangyang Shen, Dengfeng Peng, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104624-104624
Closed Access
Fangcheng Jiang, Wangyang Shen, Dengfeng Peng, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104624-104624
Closed Access
Reducing the Allergenicity of β-Lactoglobulin by Covalent Modification with Different Contents of Epigallocatechin Gallate (EGCG): In Vitro and In Vivo Studies
Wenqi Yue, Songyuan Huang, Liying Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17549-17558
Closed Access
Wenqi Yue, Songyuan Huang, Liying Ye, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17549-17558
Closed Access
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients
Lin Liu, David Julian McClements, Xuebo Liu, et al.
Advanced Science (2024)
Open Access
Lin Liu, David Julian McClements, Xuebo Liu, et al.
Advanced Science (2024)
Open Access
Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion
Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, et al.
Food Chemistry (2024) Vol. 463, pp. 141515-141515
Closed Access
Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, et al.
Food Chemistry (2024) Vol. 463, pp. 141515-141515
Closed Access
Recent advances in wolfberry polysaccharides and whey protein-based biopolymers for regulating the diversity of gut microbiota and its mechanism: A review
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access
Majida Al‐Wraikat, Lan Zhang, Linqiang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136401-136401
Closed Access
Atmospheric cold plasma pretreatment for effective enhancement of covalent crosslinking between coconut globulin and tannic acid: Improving interfacial activity and emulsifying properties
Yang Chen, Qiaozhu Wei, Yile Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136524-136524
Closed Access
Yang Chen, Qiaozhu Wei, Yile Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136524-136524
Closed Access
Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance
Rong Xu, Yue Gu, David Julian McClements, et al.
International Journal of Biological Macromolecules (2024), pp. 138601-138601
Closed Access
Rong Xu, Yue Gu, David Julian McClements, et al.
International Journal of Biological Macromolecules (2024), pp. 138601-138601
Closed Access
Curcumin-Loaded Soybean-Dextran Conjugate Nanogels: Construction, Characterization, and Incorporation Into Orange Juice Beverage
Xianrong Xiang, Wenting Yue, Zhihan Chen, et al.
(2023)
Closed Access
Xianrong Xiang, Wenting Yue, Zhihan Chen, et al.
(2023)
Closed Access
