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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofilms in Food Processing Environments: Challenges and Opportunities
Avelino Álvarez‐Ordóñez, Laura M. Coughlan, Romain Briandet, et al.
Annual Review of Food Science and Technology (2019) Vol. 10, Iss. 1, pp. 173-195
Closed Access | Times Cited: 159

Showing 26-50 of 159 citing articles:

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
Senakpon Isaïe Ulrich Mevo, Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5938-5964
Closed Access | Times Cited: 47
A review of bacterial biofilm control by physical strategies
Dan Liu, Quanfeng Huang, Weiming Gu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 13, pp. 3453-3470
Closed Access | Times Cited: 46
Biofilm application in the microbial biochemicals production process
Yujia Jiang, Yansong Liu, Xiaoyu Zhang, et al.
Biotechnology Advances (2021) Vol. 48, pp. 107724-107724
Closed Access | Times Cited: 44
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry
A.G.M.Sofi Uddin Mahamud, Shamsun Nahar Begum, Md. Ashrafudoulla, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1736-1763
Closed Access | Times Cited: 31
Current challenges in the application of the UV-LED technology for food decontamination
Arturo B. Soro, Sajad Shokri, Iolanda Nicolau‐Lapeña, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 264-276
Open Access | Times Cited: 31
Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 485-485
Open Access | Times Cited: 21
Migration of surface-associated microbial communities in spaceflight habitats
Daniele Marra, Thodoris D. Karapantsios, Sergio Caserta, et al.
Biofilm (2023) Vol. 5, pp. 100109-100109
Open Access | Times Cited: 19
Natural Antimicrobials for Listeria monocytogenes in Ready-to-Eat Meats: Current Challenges and Future Prospects
Aaron R. Bodie, Corliss A. O’Bryan, Elena G. Olson, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1301-1301
Open Access | Times Cited: 19
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
Juan J. Román‐Camacho, Isidoro García‐García, Inés M. Santos‐Dueñas, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3705-3705
Open Access | Times Cited: 19
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis
Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, et al.
Food Research International (2023) Vol. 175, pp. 113671-113671
Closed Access | Times Cited: 19
Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells
Paula Fernández-Gómez, José F. Cobo‐Díaz, Márcia Oliveira, et al.
Food Microbiology (2023) Vol. 113, pp. 104252-104252
Open Access | Times Cited: 18
Listeria monocytogenes Biofilms in Food-Associated Environments: A Persistent Enigma
Lawrence Finn, Helen Onyeaka, Sally O’Neill
Foods (2023) Vol. 12, Iss. 18, pp. 3339-3339
Open Access | Times Cited: 17
Yeast biofilm in food realms: occurrence and control
Giacomo Zara, Marilena Budroni, Ilaria Mannazzu, et al.
World Journal of Microbiology and Biotechnology (2020) Vol. 36, Iss. 9
Open Access | Times Cited: 46
Antimicrobial Properties of Magnesium Open Opportunities to Develop Healthier Food
Keren Demishtein, Ram Reifen, Moshe Shemesh
Nutrients (2019) Vol. 11, Iss. 10, pp. 2363-2363
Open Access | Times Cited: 43
Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting
A. Kate Falà, Avelino Álvarez‐Ordóñez, Alain Filloux, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
Harnessing Biofilms: From Pathogenicity to Industrial Applications
Nimra Irfan, Mirza Imran Shehzad
IntechOpen eBooks (2025)
Closed Access
Role of Bacillus species in biofilm persistence and emerging antibiofilm strategies in the dairy industry
Moshe Shemesh, Ievgeniia Ostrov
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 6, pp. 2327-2336
Closed Access | Times Cited: 38
Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage
Laura Quintieri, Francesca Fanelli, Daniela Zühlke, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 37
Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.
Laura Quintieri, Leonardo Caputo, Milena Brasca, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3088-3088
Open Access | Times Cited: 31
Facile deposition of biogenic silver nanoparticles on porous alumina discs, an efficient antimicrobial, antibiofilm, and antifouling strategy for functional contact surfaces
Ozioma Forstinus Nwabor, Sudarshan Singh, Suttiwan Wunnoo, et al.
Biofouling (2021) Vol. 37, Iss. 5, pp. 538-554
Open Access | Times Cited: 27
Hurdle technology using encapsulated enzymes and essential oils to fight bacterial biofilms
Samah Mechmechani, Simon Khelissa, Adem Gharsallaoui, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 7, pp. 2311-2335
Closed Access | Times Cited: 21
Positive biofilms to guide surface microbial ecology in livestock buildings
Virgile Guéneau, Julia Plateau-Gonthier, Ludovic Arnaud, et al.
Biofilm (2022) Vol. 4, pp. 100075-100075
Open Access | Times Cited: 21
Effect of pH and Salinity on the Ability of Salmonella Serotypes to Form Biofilm
Sara Petrin, Marzia Mancin, Carmen Losasso, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19
Plasma‐activated liquids for mitigating biofilms on food and food contact surfaces
Yunlu Zhao, M.L. Bhavya, Apurva Patange, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1654-1685
Open Access | Times Cited: 12
Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens
Arunachalam Kannappan, Krishnan Ganesh Prasath, Sathya Sethuraman, et al.
Pathogens (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 11

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