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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food System Resilience: Concepts, Issues, and Challenges
Monika Zurek, John Ingram, Angelina Sanderson Bellamy, et al.
Annual Review of Environment and Resources (2022) Vol. 47, Iss. 1, pp. 511-534
Open Access | Times Cited: 82

Showing 26-50 of 82 citing articles:

Worldviews, values and perspectives towards the future of the livestock sector
K.J. Blair, Dominic Moran, Peter Alexander
Agriculture and Human Values (2023) Vol. 41, Iss. 1, pp. 91-108
Open Access | Times Cited: 7
Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States
Giovanna Chavez-Miguel, Janika Hämmerle, Antonio González, et al.
Agroecology and Sustainable Food Systems (2024) Vol. 48, Iss. 6, pp. 876-897
Open Access | Times Cited: 2
Empowering Rural Food Security in the Eastern Cape Province: Exploring the Role and Determinants of Family Food Gardens
Yanga Nontu, Lelethu Mdoda, Bonguyise Mzwandile Dumisa, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 6780-6780
Open Access | Times Cited: 2
A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries
Daniel Polman, Marjolein Selten, Nina Motovska, et al.
Global Food Security (2023) Vol. 39, pp. 100717-100717
Open Access | Times Cited: 6
Designing a two-stage model for the resilient agri-food supply chain network under dynamic competition
Zhuyue Li, Chunxiao Zhang
British Food Journal (2023) Vol. 126, Iss. 2, pp. 662-681
Closed Access | Times Cited: 6
The Impact of the Digital Economy on Food System Resilience: Insights from a Study across 190 Chinese Towns
H.Y. Wang, Guangsi Li, Yunzhi Hu
Sustainability (2023) Vol. 15, Iss. 24, pp. 16898-16898
Open Access | Times Cited: 6
Exploring resilience concepts and strategies within regional food systems: a systematic literature review
Sheriden Keegan, Kimberley Reis, Anne Roiko, et al.
Food Security (2023) Vol. 16, Iss. 3, pp. 801-825
Closed Access | Times Cited: 6
What drives family farm size growth in Hungary?
Štefan Bojnec, Imre Fertő, Szilárd Podruzsik
Heliyon (2022) Vol. 8, Iss. 11, pp. e11890-e11890
Open Access | Times Cited: 10
Editorial: Achieving food system resilience and equity in the era of global environmental change
Albie Miles, Casey W. Hoy
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 5
The future of foods
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2023) Vol. 2, Iss. 2, pp. 253-265
Open Access | Times Cited: 5
Effects of the COVID-19 Outbreak on the Use and Perceptions of Metropolitan Agricultural Parks—Evidence from Milan and Naples of Urban and Environmental Resilience
Vincenzo Rusciano, Andrea Gatto
Sustainability (2022) Vol. 14, Iss. 12, pp. 7509-7509
Open Access | Times Cited: 9
Striving to be resilient: the role of crop-poultry integrated system as a climate change adaptation strategy in semiarid eastern Kenya
Kelvin Mulungu, Daniel Kangogo
Heliyon (2022) Vol. 8, Iss. 11, pp. e11579-e11579
Open Access | Times Cited: 9
Vertical agriculture’s potential implications for food system resilience: outcomes of focus groups in the Fraser Valley, British Columbia
Alesandros Glaros, Robert Newell, Addisalem Benyam, et al.
Ecology and Society (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 1
Study on the Measurement of the the Grain Industry Chain Resilience and its Influencing Factors: A Case from China
Song Lin, Ping ping Wang
(2024)
Open Access | Times Cited: 1
Unpacking “the surprise chain”: the governance of food security during the COVID-19 pandemic in Melbourne, Australia
Rachel Carey, Maureen Murphy
Agriculture and Human Values (2024)
Open Access | Times Cited: 1
Transforming the food system with a biomass value hierarchy: Sustainability and policy insights
Kari-Anne Lyng, Hanne Møller, Klaus Mittenzwei, et al.
Sustainable Production and Consumption (2024)
Closed Access | Times Cited: 1
Why Do We Need Food Systems Informatics? Introduction to This Special Collection on Smart and Connected Regional Food Systems
Thomas P. Tomich, Casey W. Hoy, Michael R. Dimock, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6556-6556
Open Access | Times Cited: 4
War’s cascading global effects
Peter Alexander
Nature Sustainability (2024) Vol. 7, Iss. 4, pp. 379-380
Closed Access | Times Cited: 1
Assessing leverage points for strengthening adaptive capacity in a Global South food system: A psychometric approach
Linda Rosengren, Janne Kaseva, Mila Sell, et al.
Climate Risk Management (2024) Vol. 44, pp. 100592-100592
Open Access | Times Cited: 1
The impact of COVID-19 on the resilience of rural and island Scotland: implications for transitioning to a resilient rural and island future
Mags Currie, Ruth Wilson, Christina Noble, et al.
Scottish Geographical Journal (2024) Vol. 140, Iss. 1-2, pp. 29-48
Closed Access | Times Cited: 1
How do governance mechanisms between farmer and traders advance sustainability goals and enhance the resilience of agricultural value chains?
Angela Navarrete-Cruz, Athena Birkenberg
World Development Perspectives (2024) Vol. 35, pp. 100618-100618
Open Access | Times Cited: 1
Intrinsic yield fluctuations interact with environmental shocks to threaten the socio-ecological resilience of perennial crop systems
Gabriela García, Elizabeth E. Crone, Laura Kuhl, et al.
One Earth (2024) Vol. 7, Iss. 8, pp. 1362-1372
Open Access | Times Cited: 1
The productivity–stability trade-off in global food systems
Marie Gutgesell, Kevin S. McCann, Reilly O’Connor, et al.
Nature Ecology & Evolution (2024)
Closed Access | Times Cited: 1
Promoting equity and justice: harnessing the right to food for Africa's food security
Helen Onyeaka, Kehinde Favour Siyanbola, Adenike A. Akinsemolu, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Metropolitan Food Systems at the Test of Covid-19: Changes, Reactions, Opportunities Between Food Insecurity and New Needs
Valentina Cattivelli
Lecture notes in networks and systems (2022), pp. 1415-1424
Closed Access | Times Cited: 5

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