OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey as a Functional Food for Apis mellifera
May R. Berenbaum, Bernarda Calla
Annual Review of Entomology (2020) Vol. 66, Iss. 1, pp. 185-208
Closed Access | Times Cited: 44

Showing 26-50 of 44 citing articles:

Assessing the analytical reliability of traditional and novel sampling methods for the study of flower rewards quality
Emiliano Pioltelli, Lorenzo Guzzetti, Andrea Copetta, et al.
Ecosphere (2024) Vol. 15, Iss. 3
Open Access

Cell by cell pilot study of ultrasonic velocity in honey: from immature sugar solution to cell capping
Didier Laux, Jean-Yves Ferrandis, Eric Rosenkrantz, et al.
Journal of Apicultural Research (2024), pp. 1-8
Closed Access

Effects of Artificial Sugar Supplementation on the Composition and Nutritional Potency of Honey from Apis cerana
Yueyang Hu, Jianhui Liu, Qizhong Pan, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 344-344
Open Access

Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis
Yuzhe Yuan, Sha Yan, Liming Wu, et al.
Food Chemistry (2024) Vol. 460, pp. 140471-140471
Closed Access

Regional Propolis Extracts Suppress Fusarium fujikuroi and Boost Rice Seedling Growth and Response against Bakanae Disease
Zeinab A. Kalboush, Yasser S. A. Mazrou, Sara H. Elzan, et al.
Plant Stress (2024), pp. 100610-100610
Open Access

Phytochemical profiles of honey bees ( Apis mellifera ) and their larvae differ from the composition of their pollen diet
Nanna Hjort Vidkjær, Bente B. Laursen, Per Kryger
Royal Society Open Science (2024) Vol. 11, Iss. 9
Open Access

THE LEVEL OF LIPID PEROXIDATION IN APIS MELLIFERA L. DURING THEIR SHORT-TERM MAINTENANCE ON DIFFERENT CARBOHYDRATE DIETS
Volodymyr V. Karavan, І. І. Панчук, O Palamar, et al.
Biolohichni systemy (2024) Vol. 16, Iss. 1, pp. 46-52
Closed Access

Benefits of honey nutrition
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access

Dietary Supplement of Grape Wastes Enhances Honeybee Immune System and Reduces Deformed Wing Virus (DWV) Load
Guillermo Pascual, Diego Augusto Santos Silva, Marisol Vargas, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 54-54
Open Access | Times Cited: 3

The Composition of Fatty Acids in Bee Pollen, Royal Jelly, Buckthorn Oil and Their Mixtures with Pollen Preserved for Storage
Violeta Čeksterytė, Saulius Bliznikas, Kristina Jaškūnė
Foods (2023) Vol. 12, Iss. 17, pp. 3164-3164
Open Access | Times Cited: 1

Safety and quality of natural bee honey produced under different trademarks as sold in supermarkets
V. Lyasota, Н. М. Богатко, N. Bukalova, et al.
Naukovij vìsnik veterinarnoï medicini (2023), Iss. 1(180), pp. 40-51
Open Access | Times Cited: 1

Sexually dimorphic responses to monofloral honeys in the small hive beetle,Aethina tumidaMurray (Coleoptera: Nitidulidae)
William M. Montag, Ling-Hsiu Liao, May R. Berenbaum
Journal of Apicultural Research (2022) Vol. 63, Iss. 4, pp. 613-621
Closed Access | Times Cited: 1

BIOMARKERS OF OXIDATIVE STRESS IN APIS MELLIFERA UNDER DIFFERENT CARBOHYDRATE DIETS
Volodymyr Karavan, L Yazlovitska, V. Cherevatov, et al.
Biolohichni systemy (2022) Vol. 14, Iss. 2, pp. 129-136
Open Access | Times Cited: 1

The Enzymatic Role in Honey from Honey Bees and Stingless Bees
Saba Farooq, Zainab Ngaini
Current Organic Chemistry (2023) Vol. 27, Iss. 14, pp. 1215-1229
Open Access

Insularity and its impact on stingless bee honey properties: A case study in the Zanzibar Archipelago (Tanzania)
Pierre Noiset, Robert M. Ndunda, Hosea O. Mokaya, et al.
JSFA reports (2023) Vol. 4, Iss. 2, pp. 64-71
Open Access

Research of Original Sorts of Honey
Леонора Адамчук, Natalia Dudchenko, Dina Lisohurska, et al.
Restaurant and hotel consulting Innovations (2021) Vol. 4, Iss. 1, pp. 137-157
Open Access

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