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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet fuelling inflammatory bowel diseases: preclinical and clinical concepts
Timon E. Adolph, Jingwan Zhang
Gut (2022) Vol. 71, Iss. 12, pp. 2574-2586
Open Access | Times Cited: 70

Showing 26-50 of 70 citing articles:

Brazilian guide to nutrition in bariatric and metabolic surgery
Sílvia Pereira, Carina Rossoni, Maria Paula Carlin Cambi, et al.
Langenbeck s Archives of Surgery (2023) Vol. 408, Iss. 1
Closed Access | Times Cited: 8
An Overview of the Influence of Breastfeeding on the Development of Inflammatory Bowel Disease
Benjamin Bertin, Benoît Foligné, Delphine Ley, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5103-5103
Open Access | Times Cited: 8
Crosstalk between hypoxia-inducible factor-1α and short-chain fatty acids in inflammatory bowel disease: key clues toward unraveling the mystery
Jinyin Xiao, Xiajun Guo, Zhenquan Wang
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2
Association between dietary inflammation index and inflammatory bowel disease in adults: Results from National Health and Nutrition Examination Survey 2009–2010
Jingyi Zhu, Xiao‐ru Sun, Mu‐yun Liu, et al.
Clinical and Experimental Pharmacology and Physiology (2024) Vol. 51, Iss. 6
Closed Access | Times Cited: 2
Patients with Inflammatory Bowel Disease who regularly consume fruits and vegetables present lower prevalence of disease activation: A cross-sectional study
P Sauer, Vivian Cristine Luft, Valesca Dall’Alba
Clinical Nutrition ESPEN (2024) Vol. 61, pp. 420-426
Closed Access | Times Cited: 2
DAMP-ing IBD: Extinguish the Fire and Prevent Smoldering
Oliver Sandys, Pieter Stokkers, Anje A. te Velde
Digestive Diseases and Sciences (2024)
Open Access | Times Cited: 2
Effect of Dietary Patterns on Inflammatory Bowel Disease: A Machine Learning Bibliometric and Visualization Analysis
Haodong He, Chuan Liu, Meilin Chen, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3442-3442
Open Access | Times Cited: 7
The Impact of Dietary Interventions on the Microbiota in Inflammatory Bowel Disease: A Systematic Review
Cheenie Nieva, Jennifer Pryor, Georgina M. Williams, et al.
Journal of Crohn s and Colitis (2023) Vol. 18, Iss. 6, pp. 920-942
Open Access | Times Cited: 7
Dual RNA sequencing of Helicobacter pylori and host cell transcriptomes reveals ontologically distinct host-pathogen interaction
Wei Hu, Zhi Yong Zhai, Zhao Yu Huang, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 2
Ge-Gen-Qin-Lian decoction alleviates the symptoms of type 2 diabetes mellitus with inflammatory bowel disease via regulating the AGE-RAGE pathway
Zhipeng Li, Ziwei Zhao, Shujuan Chen, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Mapping Crohn’s Disease Pathogenesis with Mycobacterium paratuberculosis: A Hijacking by a Stealth Pathogen
Gaurav Agrawal, Thomas J. Borody, John Aitken
Digestive Diseases and Sciences (2024) Vol. 69, Iss. 7, pp. 2289-2303
Closed Access | Times Cited: 2
Ultra-processed foods consumption is positively associated with the clinical activity of inflammatory bowel diseases - a cross sectional single center study
Chen Sarbagili‐Shabat, Shira Zelber‐Sagi, Naomi Fliss‐Isakov, et al.
Inflammatory Intestinal Diseases (2024) Vol. 9, Iss. 1, pp. 241-251
Open Access | Times Cited: 2
Targeting the Intestinal Microbiota: A Novel Direction in the Treatment of Inflammatory Bowel Disease
Jie Zhang, Huatian Gan, Xiaoyan Duan, et al.
Biomedicines (2024) Vol. 12, Iss. 10, pp. 2340-2340
Open Access | Times Cited: 2
Bowel inflammatory presentations on computed tomography in adult patients with severe aplastic anemia during flared inflammatory episodes
Xi-Chen Zhao, Cheng-Jiang Xue, Hui Song, et al.
World Journal of Clinical Cases (2023) Vol. 11, Iss. 3, pp. 576-597
Open Access | Times Cited: 5
Nutritional aspects of inflammatory bowel disease
Ramit Magen‐Rimon, Andrew S. Day, Ron Shaoul
Expert Review of Gastroenterology & Hepatology (2023) Vol. 17, Iss. 7, pp. 731-740
Closed Access | Times Cited: 5
Treatment of Active Crohn’s Disease in Children Using Partial Enteral Nutrition Combined with a Modified Crohn’s Disease Exclusion Diet: A Pilot Prospective Cohort Trial on Clinical and Endoscopic Outcomes
Darja Urlep, Rok Orel, Patricija Kunstek, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4676-4676
Open Access | Times Cited: 5
The Bidirectional Link between Nutritional Factors and Inflammatory Bowel Diseases: Dietary Deficits, Habits, and Recommended Interventions—A Narrative Review
Ilaria Maria Saracino, Enzo Spisni, Veronica Imbesi, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1987-1987
Open Access | Times Cited: 4
Interaction between mitochondria and microbiota modulating cellular metabolism in inflammatory bowel disease
Misa Hirose, Priyadharshini Sekar, Mariam Wed Abdelaziz Eladham, et al.
Journal of Molecular Medicine (2023) Vol. 101, Iss. 12, pp. 1513-1526
Open Access | Times Cited: 4
Randomized controlled pilot study: effect of carrageenan emulsifier on inflammation and gastrointestinal symptoms in quiescent ulcerative colitis
Reijo Laatikainen, Markku Lehto, Noora Mäkelä, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 4
Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review
Martina Tosi, C Montanari, Federica Bona, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5095-5095
Open Access | Times Cited: 4
Azathioprine Plus Exclusive Enteral Nutrition Versus Azathioprine Monotherapy for the Prevention of Postoperative Recurrence in Patients with Crohn’s Disease: An Open-Label, Single-Centre, Randomized Controlled Trial
Ming Duan, Mengjie Lu, Yanqing Diao, et al.
Journal of Crohn s and Colitis (2024) Vol. 18, Iss. 7, pp. 1113-1121
Closed Access | Times Cited: 1
Decoding polyphenol metabolism in patients with Crohn’s disease: Insights from diet, gut microbiota, and metabolites
Liyuan Xiang, Shuyu Zhuo, Wanrong Luo, et al.
Food Research International (2024) Vol. 192, pp. 114852-114852
Closed Access | Times Cited: 1
Exploring the Long-Term Effect of Artificial Sweeteners on Metabolic Health
M. Meenatchi, Chitra Vellapandian
Cureus (2024)
Open Access | Times Cited: 1
Gut microbiome features in pediatric food allergy: a scoping review
Margherita Farnetano, Laura R. Carucci, Serena Coppola, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 1
Plant-based Diets for Inflammatory Bowel Disease: What Is the Evidence?
Gordon Liu, Andrew S. Day
Inflammatory Bowel Diseases (2023) Vol. 30, Iss. 10, pp. 1865-1876
Closed Access | Times Cited: 2

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