Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin D and SARS-CoV-2 virus/COVID-19 disease
S. A. Lanham‐New, Ann R. Webb, Kevin D. Cashman, et al.
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 1, pp. 106-110
Open Access | Times Cited: 143

Showing 26-50 of 143 citing articles:

Vitamin D and coronavirus disease 2019 (COVID-19): rapid evidence review
Zahra Raisi‐Estabragh, Adrian R. Martineau, Elizabeth M. Curtis, et al.
Aging Clinical and Experimental Research (2021)
Open Access | Times Cited: 27
Vitamin D and COVID‐19: It is time to act
Andrius Bleizgys
International Journal of Clinical Practice (2020) Vol. 75, Iss. 3
Open Access | Times Cited: 29
Vitamin D to prevent COVID‐19: recommendations for the design of clinical trials
Carlos A. Camargo, Adrian R. Martineau
FEBS Journal (2020) Vol. 287, Iss. 17, pp. 3689-3692
Open Access | Times Cited: 27
l-Cysteine Stimulates the Effect of Vitamin D on Inhibition of Oxidative Stress, IL-8, and MCP-1 Secretion in High Glucose Treated Monocytes
Sushil K. Jain, David Micinski, Rajesh Parsanathan
Journal of the American College of Nutrition (2021) Vol. 40, Iss. 4, pp. 327-332
Closed Access | Times Cited: 24
Liver disease and COVID-19: The link with oxidative stress, antioxidants and nutrition
Danijela Ristić-Medić, Snježana Petrović, Aleksandra Arsić, et al.
World Journal of Gastroenterology (2021) Vol. 27, Iss. 34, pp. 5682-5699
Open Access | Times Cited: 24
Association between vitamin D supplementation or serum vitamin D level and susceptibility to SARS-CoV-2 infection or COVID-19 including clinical course, morbidity and mortality outcomes? A systematic review
Amy Grove, Osemeke U. Osokogu, Lena Al-Khudairy, et al.
BMJ Open (2021) Vol. 11, Iss. 5, pp. e043737-e043737
Open Access | Times Cited: 23
Vitamin D and Platelets: A Menacing Duo in COVID-19 and Potential Relation to Bone Remodeling
Francesca Salamanna, Melania Maglio, Maria Sartori, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 18, pp. 10010-10010
Open Access | Times Cited: 23
Vitamin D supplementation for prevention of acute respiratory infections in older adults: A systematic review and meta-analysis
Hao Jia, Feng Sheng, Yulan Yan, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303495-e0303495
Open Access | Times Cited: 3
Response regarding the importance of vitamin D and calcium among undergraduate health sciences students in Al Kharj, Saudi Arabia
Ayman Geddawy, Abdullah K. Al-Burayk, Abdullah A. Almhaine, et al.
Archives of Osteoporosis (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 25
Leveraging vibration of effects analysis for robust discovery in observational biomedical data science
Braden Tierney, Elizabeth Anderson, Yingxuan Tan, et al.
PLoS Biology (2021) Vol. 19, Iss. 9, pp. e3001398-e3001398
Open Access | Times Cited: 20
COVID-19 pandemic and vitamin D: rising trends in status and in daily amounts of vitamin D provided by supplements
Malachi J. McKenna, O.C. Lyons, Mary Flynn, et al.
BMJ Open (2022) Vol. 12, Iss. 8, pp. e059477-e059477
Open Access | Times Cited: 14
An emerging natural antioxidant therapy for COVID‐19 infection patients: Current and future directions
Amit Kumar Shrivastava, Prafulla Kumar Sahu, Teresa Cecchi, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1179-1205
Open Access | Times Cited: 8
Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients
Emre Şahin, Cemal Orhan, Fatih M. Uckun, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 23
Effects of diets, foods and nutrients on immunity: Implications for COVID‐19?
S. Lockyer
Nutrition Bulletin (2020) Vol. 45, Iss. 4, pp. 456-473
Open Access | Times Cited: 23
Evaluation of emotional (depression) and behavioural (nutritional, physical activity and sleep) status of Turkish adults during the COVID-19 pandemic period
Sevil KARAHAN YILMAZ, Günay Eskici
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 942-949
Open Access | Times Cited: 22
Does vitamin D serum level affect prognosis of COVID-19 patients?
Maryam Nasiri, Javad Khodadadi, Sedigheh Molaei
International Journal of Infectious Diseases (2021) Vol. 107, pp. 264-267
Open Access | Times Cited: 18
How Is COVID-19 Affected by Weather? Metaregression of 158 Studies and Recommendations for Best Practices in Future Research
Ling Tan, David M. Schultz
Weather Climate and Society (2021) Vol. 14, Iss. 1, pp. 237-255
Open Access | Times Cited: 18
A Review: Highlighting the Links between Epigenetics, COVID-19 Infection, and Vitamin D
Ashmika Foolchand, Siyanda Mazaleni, Terisha Ghazi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 20, pp. 12292-12292
Open Access | Times Cited: 13
Revisiting the significance of nano-vitamin D for food fortification and therapeutic application
Gaurav Jain, V Raina, Rakshita Grover, et al.
Drug Development and Industrial Pharmacy (2024) Vol. 50, Iss. 2, pp. 89-101
Closed Access | Times Cited: 2
Vitamin D Level and Immune Modulation in Children with Recurrent Wheezing
Gavriela Feketea, Εmilia Vassilopoulou, Oana Andreescu, et al.
Children (2024) Vol. 11, Iss. 2, pp. 219-219
Open Access | Times Cited: 2
COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population
Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 31, Iss. 2, pp. 399-402
Open Access | Times Cited: 19
Vitamin D and COVID-19: where are we now?
Victoria Contreras-Bolívar, Beatriz García-Fontana, Cristina García‐Fontana, et al.
Postgraduate Medicine (2021) Vol. 135, Iss. 3, pp. 195-207
Open Access | Times Cited: 16
Vitamin D deficiency in nursing home residents: a systematic review
Orlagh Feehan, Pamela J. Magee, L. Kirsty Pourshahidi, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 7, pp. 804-822
Open Access | Times Cited: 12
Vitamin D deficiency in Ukraine: current evidence
N.V. Grygorievа, T.Yu. Solonenko, А.S. Musiіenko, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Minerals and Antioxidant Micronutrients Levels and Clinical Outcome in Older Patients Hospitalized for COVID-19 during the First Wave of the Pandemic
Clément Lahaye, François Parant, Julie Haesebaert, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1516-1516
Open Access | Times Cited: 6

Scroll to top