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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red meat intake and risk of coronary heart disease among US men: prospective cohort study
Laila Al‐Shaar, Ambika Satija, Dong D. Wang, et al.
BMJ (2020), pp. m4141-m4141
Open Access | Times Cited: 157

Showing 26-50 of 157 citing articles:

Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies
Gidyenne Christine Bandeira Silva de Medeiros, Gabriella Xavier Barbalho Mesquita, Severina Carla Vieira Cunha Lima, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8443-8456
Closed Access | Times Cited: 29
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
The burden of cardiovascular disease attributable to dietary risk factors in the provinces of China, 2002–2018: a nationwide population-based study
Yuehui Fang, Juan Xia, Yiyao Lian, et al.
The Lancet Regional Health - Western Pacific (2023) Vol. 37, pp. 100784-100784
Open Access | Times Cited: 19
Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study
Ga Young Heo, Hee Byung Koh, Hyo Jeong Kim, et al.
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 6, pp. 687-697.e1
Closed Access | Times Cited: 17
Systematic review of the impact of a plant-based diet on prostate cancer incidence and outcomes
Natasha Gupta, Hiten D. Patel, Jacob Taylor, et al.
Prostate Cancer and Prostatic Diseases (2022) Vol. 25, Iss. 3, pp. 444-452
Closed Access | Times Cited: 27
Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
Clara S. Lau, Victor L. Fulgoni, Mary E. Van Elswyk, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2475-2475
Open Access | Times Cited: 15
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
C W Lee, Junbeom Lee, Ju Young Eor, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 723-750
Open Access | Times Cited: 15
Replacing animal proteins with plant proteins: Is this a way to improve quality and functional properties of hybrid cheeses and cheese analogs?
Deju Zhang, Kai Jiang, Hui Luo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 15
The Role of Methionine-Rich Diet in Unhealthy Cerebrovascular and Brain Aging: Mechanisms and Implications for Cognitive Impairment
Anna Ungvari, Rafał Gulej, Boglarka Csik, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4662-4662
Open Access | Times Cited: 14
The origins and growth of the Meatless Monday movement
Richard D. Semba, Peggy Neu, Pamela Berg, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Impact of dietary risk on global ischemic heart disease: findings from 1990–2019
Reza Rostami, Mehdi Moradinazar, Shima Moradi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts
Andrea J. Glenn, Fenglei Wang, Anne‐Julie Tessier, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 6, pp. 1373-1386
Closed Access | Times Cited: 5
Red Meat Consumption and Hypertension: An Updated Review
Tara Shrout Allen, Michael Najem, Alexis C. Wood, et al.
Current Cardiology Reports (2025) Vol. 27, Iss. 1
Open Access
Regional Dietary Pattern Associated with the Risk of Hypertensive Dyslipidemia Multimorbidity in Chinese Elderly: Results from China Nutrition and Health Surveillance in 2015–2017
Jiaxi Li, Liyun Zhao, Dongmei Yu, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 852-852
Open Access
Consumption Preferences of Pulses in the Diet of Polish People: Motives and Barriers to Replace Animal Protein with Vegetable Protein
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis
Nutrients (2021) Vol. 13, Iss. 2, pp. 454-454
Open Access | Times Cited: 29
Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat
J. David Spence, Korbua Srichaikul, David J.A. Jenkins
Journal of the American Heart Association (2021) Vol. 10, Iss. 7
Open Access | Times Cited: 29
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
Mengying Wang, Hao Ma, Qiying Song, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2543-2553
Closed Access | Times Cited: 22
Is Eating Less Meat Possible? Exploring the Willingness to Reduce Meat Consumption among Millennials Working in Polish Cities
Agata Szczebyło, Ewa Halicka, Krystyna Rejman, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 358-358
Open Access | Times Cited: 21
Reconsidering Meat Intake and Human Health: A Review of Current Research
Yunting Xie, Yafang Ma, Linlin Cai, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 9
Closed Access | Times Cited: 21
Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases
Lang Pan, Lu Chen, Jun Lv, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Red Meat Consumption and its Relationship With Cardiovascular Health: A Review of Pathophysiology and Literature
Bhupinder Singh, Abdul Allam Khan, Fnu Anamika, et al.
Cardiology in Review (2023) Vol. 33, Iss. 1, pp. 49-53
Closed Access | Times Cited: 11
Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty
Jie Chen, Weihao Xu, Lintao Dan, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 4, pp. 100191-100191
Open Access | Times Cited: 4
The relationship between processed meat, red meat, and risk of cardiovascular disease and Type 2 diabetes: a Mendelian randomization study
Guangling Li, Jiangang Jiang, Zeping Li
European Journal of Preventive Cardiology (2024)
Closed Access | Times Cited: 4
Food pairing independently associated with cardiometabolic traits beyond dietary patterns across western and eastern populations
Qiufeng Deng, Yuhao Sun, Mingxia Gu, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Closed Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access

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