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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differences in taste sensitivity between obese and non-obese children and adolescents
Johanna Overberg, Thomas Hummel, Heiko Krude, et al.
Archives of Disease in Childhood (2012) Vol. 97, Iss. 12, pp. 1048-1052
Closed Access | Times Cited: 158

Showing 26-50 of 158 citing articles:

Obesity alters adrenergic and chemosensory signaling pathways that regulate ghrelin secretion in the human gut
Qiaoling Wang, Kathrin Liszt, Eveline Deloose, et al.
The FASEB Journal (2019) Vol. 33, Iss. 4, pp. 4907-4920
Open Access | Times Cited: 41
Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes
Óscar Coltell, José V. Sorlí, Eva M. Asensio, et al.
American Journal of Clinical Nutrition (2019) Vol. 109, Iss. 6, pp. 1709-1723
Open Access | Times Cited: 41
Brain Imaging of Taste Perception in Obesity: a Review
Christopher Kure Liu, Paule V. Joseph, Dana E. Feldman, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 2, pp. 108-119
Open Access | Times Cited: 38
Extra-oral bitter taste receptors: New targets against obesity?
Qiaoling Wang, Kathrin Liszt, Inge Depoortere
Peptides (2020) Vol. 127, pp. 170284-170284
Open Access | Times Cited: 38
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
Ervina Ervina, Ingunn Berget, Valérie L. Almli
Foods (2020) Vol. 9, Iss. 9, pp. 1315-1315
Open Access | Times Cited: 36
Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis
Qian Yang, Ann‐Marie Williamson, Anne Hasted, et al.
Food Quality and Preference (2020) Vol. 83, pp. 103928-103928
Open Access | Times Cited: 35
Modulation of sweet preference by neurosteroid-sensitive, δ-GABAA receptors in adult mouse gustatory insular cortex
Priscilla Yevoo, Alfredo Fontanini, Arianna Maffei
Current Biology (2025)
Open Access
Effect of Diet on Preference and Intake of Sucrose in Obese Prone and Resistant Rats
Frank A. Duca, T.D. Swartz, Mihai Covașă
PLoS ONE (2014) Vol. 9, Iss. 10, pp. e111232-e111232
Open Access | Times Cited: 40
Differences in taste detection thresholds between normal-weight and obese young adults
Dong Choon Park, Joon Hyung Yeo, In Yong Ryu, et al.
Acta Oto-Laryngologica (2015) Vol. 135, Iss. 5, pp. 478-483
Closed Access | Times Cited: 39
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli
Corinna A Noel, Meaghan Sugrue, Robin Dando
Appetite (2017) Vol. 117, pp. 74-81
Closed Access | Times Cited: 38
The Wonder Approach to learning
Catherine Lâ€TMEcuyer
Frontiers in Human Neuroscience (2014) Vol. 8
Open Access | Times Cited: 36
Extremes of eating are associated with reduced neural taste discrimination
Guido Frank, Megan E. Shott, Carrie Keffler, et al.
International Journal of Eating Disorders (2016) Vol. 49, Iss. 6, pp. 603-612
Open Access | Times Cited: 33
Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers
Pengfei Han, Mohebbat Mohebbi, Han‐Seok Seo, et al.
NeuroImage (2019) Vol. 208, pp. 116413-116413
Open Access | Times Cited: 32
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes
Melania Melis, Stefano Pintus, Mariano Mastinu, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 250-250
Open Access | Times Cited: 25
Effects of weight change on taste function; a systematic review
Mojdeh Fathi, Ahmad Zare Javid, Anahita Mansoori
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Changes in Gustatory Function and Taste Preference Following Weight Loss
Helene Sauer, Kathrin Ohla, Dirk Dammann, et al.
The Journal of Pediatrics (2016) Vol. 182, pp. 120-126
Open Access | Times Cited: 31
Could Vaping be a New Weapon in the Battle of the Bulge?
Marewa Glover, Bernhard H. Breier, Linda Bauld
Nicotine & Tobacco Research (2016), pp. ntw278-ntw278
Open Access | Times Cited: 29
Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure
Pengfei Han, Mohebbat Mohebbi, Manja Unrath, et al.
Neuroscience (2018) Vol. 383, pp. 74-83
Closed Access | Times Cited: 29
Descriptive analysis of the masticatory and salivary functions and gustatory sensitivity in healthy children
Maria Carolina Salomé Marquezin, Aline Pedroni-Pereira, Darlle Santos Araujo, et al.
Acta Odontologica Scandinavica (2016) Vol. 74, Iss. 6, pp. 443-448
Closed Access | Times Cited: 27
Effect of Physical Exercise on Taste Perceptions: A Systematic Review
Alexandre-Charles Gauthier, Roseane de Fátima Guimarães, Khoosheh Namiranian, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2741-2741
Open Access | Times Cited: 27
Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions
Rhiannon M. Armitage, Vasiliki Iatridi, Martin R. Yeomans
Physiology & Behavior (2021) Vol. 235, pp. 113398-113398
Open Access | Times Cited: 21
Effects of Bitter Substances on GI Function, Energy Intake and Glycaemia-Do Preclinical Findings Translate to Outcomes in Humans?
Peyman Rezaie, Vida Bitarafan, Michael Horowitz, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1317-1317
Open Access | Times Cited: 21
Complementary feeding methods in the first year of life: a study protocol for a randomized clinical trial
Leandro Meirelles Nunes, Jordana Führ, Christy Hannah Sanini Belin, et al.
Trials (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 21
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples
Ervina Ervina, Valérie L. Almli, Ingunn Berget, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2721-2721
Open Access | Times Cited: 20
The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys
Ulla Hoppu, Kirsi Laitinen, Johanna Jaakkola, et al.
Journal of Human Nutrition and Dietetics (2014) Vol. 28, Iss. s1, pp. 45-51
Closed Access | Times Cited: 29

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